Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled — Production was 130 t in 2024. ◆ Volatile

Latest (2024)
130 t
Change on year
down 7.1%
World rank
8th
of 10 countries
All-time high
1,136 t
in 2012
All-time low
39 t
in 2017
Years of data
35
1990–2024

Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1990–2024

02505007501.0k1.2k1990200720241990: 155 t1991: 160 t1992: 165 t1993: 170 t1994: 175 t1995: 180 t1996: 185 t1997: 190 t1998: 195 t1999: 200 t2000: 210 t2001: 220 t2002: 230 t2003: 240 t2004: 260 t2005: 277 t2006: 356 t2007: 548 t2008: 244 t2009: 580 t2010: 924 t2011: 1.1k t2012: 1.1k t2013: 821.6 t2014: 472.9 t2015: 242.5 t2016: 91 t2017: 39 t2018: 109 t2019: 123 t2020: 132 t2021: 127 t2022: 108 t2023: 140 t2024: 130 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 130 t for meat of rabbits and hares, fresh or chilled — production in 2024.

The figure is down 7.1% on the previous year and down 72.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 1,136 t in 2012 and was at its lowest, 39 t, in 2017.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1990 to 2024.
Year t Change
1990 155 t
1991 160 t +3.2%
1992 165 t +3.1%
1993 170 t +3.0%
1994 175 t +2.9%
1995 180 t +2.9%
1996 185 t +2.8%
1997 190 t +2.7%
1998 195 t +2.6%
1999 200 t +2.6%
2000 210 t +5.0%
2001 220 t +4.8%
2002 230 t +4.5%
2003 240 t +4.3%
2004 260 t +8.3%
2005 277 t +6.5%
2006 356 t +28.5%
2007 548 t +53.9%
2008 244 t -55.5%
2009 580 t +137.7%
2010 924 t +59.3%
2011 1,116 t +20.8%
2012 1,136 t +1.8%
2013 821.57 t -27.7%
2014 472.92 t -42.4%
2015 242.47 t -48.7%
2016 91 t -62.5%
2017 39 t -57.1%
2018 109 t +179.5%
2019 123 t +12.8%
2020 132 t +7.3%
2021 127 t -3.8%
2022 108 t -15.0%
2023 140 t +29.6%
2024 130 t -7.1%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +179.5% 39 t 109 t
2009 +137.7% 244 t 580 t
2016 -62.5% 242.47 t 91 t
2017 -57.1% 91 t 39 t
2008 -55.5% 548 t 244 t
2010 +59.3% 580 t 924 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 177.5 t 155 t 200 t 10
2000s 316.5 t 210 t 580 t 10
2010s 507.5 t 39 t 1,136 t 10
2020s 127.4 t 108 t 140 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Germany 38,749 t
  2. 5 Republic of Moldova 668.97 t compare
  3. 6 Czechia 38,500 t compare
  4. 7 Bolivia (Plurinational State of) 165.11 t compare
  5. 7 Czechoslovakia 36,658 t
  6. 8 Spain 33,927 t compare
  7. 9 Italy 26,647 t compare
  8. 9 Syrian Arab Republic 113 t compare
  9. 10 France 21,365 t compare
  10. 10 Türkiye 35.1 t compare
  11. 11 Russian Federation 17,593 t compare

See the full ranking of 92 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1,136 t in 2012.
What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 39 t in 2017.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 8th out of 10 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,815 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.