Meat of rabbits and hares, fresh or chilled — Production in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of rabbits and hares, fresh or chilled — Production was 201.58 t in 2024. ◆ Volatile

Latest (2024)
201.58 t
Change on year
down 7.1%
Rank
6th
of 10 groups
All-time high
988.31 t
in 1992
All-time low
73 t
in 1970
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Production in Small island developing States (SIDS), 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing States (SIDS) recorded 201.58 t for meat of rabbits and hares, fresh or chilled — production in 2024.

Compared with earlier readings it is down 7.1% on the previous year and up 14.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — production in Small island developing States (SIDS) peaked at 988.31 t in 1992 and was at its lowest, 73 t, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Production in Small island developing States (SIDS), year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Production in Small island developing States (SIDS), 1961 to 2024.
Year t Change
1961 124 t
1962 124 t +0.0%
1963 124 t +0.0%
1964 124 t +0.0%
1965 104 t -16.1%
1966 103 t -1.0%
1967 88 t -14.6%
1968 83 t -5.7%
1969 78 t -6.0%
1970 73 t -6.4%
1971 86 t +17.8%
1972 84 t -2.3%
1973 84 t +0.0%
1974 89 t +6.0%
1975 97 t +9.0%
1976 107 t +10.3%
1977 107 t +0.0%
1978 126 t +17.8%
1979 151 t +19.8%
1980 171 t +13.2%
1981 324 t +89.5%
1982 351 t +8.3%
1983 359 t +2.3%
1984 510 t +42.1%
1985 526 t +3.1%
1986 529 t +0.6%
1987 542 t +2.5%
1988 543 t +0.2%
1989 443 t -18.4%
1990 394 t -11.1%
1991 881.51 t +123.7%
1992 988.31 t +12.1%
1993 937.7 t -5.1%
1994 887.52 t -5.4%
1995 617.84 t -30.4%
1996 561.86 t -9.1%
1997 505.88 t -10.0%
1998 561.09 t +10.9%
1999 575.28 t +2.5%
2000 575.48 t +0.0%
2001 565.81 t -1.7%
2002 678.52 t +19.9%
2003 549.61 t -19.0%
2004 352.75 t -35.8%
2005 403.68 t +14.4%
2006 307.18 t -23.9%
2007 166.69 t -45.7%
2008 172.65 t +3.6%
2009 151.74 t -12.1%
2010 153.49 t +1.2%
2011 152.69 t -0.5%
2012 136.78 t -10.4%
2013 168.76 t +23.4%
2014 176.85 t +4.8%
2015 186.52 t +5.5%
2016 193.39 t +3.7%
2017 221.12 t +14.3%
2018 229.58 t +3.8%
2019 231.48 t +0.8%
2020 257.67 t +11.3%
2021 222.76 t -13.5%
2022 221.36 t -0.6%
2023 216.97 t -2.0%
2024 201.58 t -7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.78 t 78 t 124 t 9
1970s 100.4 t 73 t 151 t 10
1980s 429.8 t 171 t 543 t 10
1990s 691.1 t 394 t 988.31 t 10
2000s 392.41 t 151.74 t 678.52 t 10
2010s 185.07 t 136.78 t 231.48 t 10
2020s 224.07 t 201.58 t 257.67 t 5

Countries ranked near Small island developing States (SIDS)

  1. 3 USSR 110,400 t compare
  2. 4 Egypt 51,480 t compare
  3. 5 Germany 38,749 t compare
  4. 5 Republic of Moldova 668.97 t compare
  5. 6 Czechia 38,500 t compare
  6. 7 Bolivia (Plurinational State of) 165.11 t compare
  7. 7 Czechoslovakia 36,658 t compare
  8. 8 Spain 33,927 t compare
  9. 8 Venezuela (Bolivarian Republic of) 130 t compare
  10. 9 Italy 26,647 t compare
  11. 9 Syrian Arab Republic 113 t compare

See the full ranking of 92 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — production in Small island developing States (SIDS)?
Meat of rabbits and hares, fresh or chilled — production in Small island developing States (SIDS) was 201.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Small island developing States (SIDS)?
The highest recorded value was 988.31 t in 1992.
What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Small island developing States (SIDS)?
The lowest recorded value was 73 t in 1970.
How does Small island developing States (SIDS) rank for meat of rabbits and hares, fresh or chilled — production?
Small island developing States (SIDS) ranks 6th out of 10 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled — production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-production/small-island-developing-states-sids/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,815 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.