Meat of rabbits and hares, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of rabbits and hares, fresh or chilled — Production was 86,454 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 86,454 t for meat of rabbits and hares, fresh or chilled — production in 2024.
That represents a change of down 5.8% on the previous year and down 2.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 97,542 t in 2022 and was at its lowest, 10,202 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,202 t | — |
| 1962 | 10,274 t | +0.7% |
| 1963 | 10,349 t | +0.7% |
| 1964 | 10,516 t | +1.6% |
| 1965 | 10,821 t | +2.9% |
| 1966 | 11,135 t | +2.9% |
| 1967 | 11,211 t | +0.7% |
| 1968 | 11,335 t | +1.1% |
| 1969 | 11,451 t | +1.0% |
| 1970 | 11,547 t | +0.8% |
| 1971 | 11,698 t | +1.3% |
| 1972 | 11,806 t | +0.9% |
| 1973 | 11,929 t | +1.0% |
| 1974 | 12,054 t | +1.0% |
| 1975 | 12,131 t | +0.6% |
| 1976 | 12,254 t | +1.0% |
| 1977 | 12,454 t | +1.6% |
| 1978 | 14,730 t | +18.3% |
| 1979 | 17,445 t | +18.4% |
| 1980 | 20,621 t | +18.2% |
| 1981 | 26,924 t | +30.6% |
| 1982 | 31,972 t | +18.7% |
| 1983 | 35,725 t | +11.7% |
| 1984 | 41,898 t | +17.3% |
| 1985 | 49,408 t | +17.9% |
| 1986 | 50,999 t | +3.2% |
| 1987 | 52,363 t | +2.7% |
| 1988 | 54,032 t | +3.2% |
| 1989 | 55,935 t | +3.5% |
| 1990 | 57,360 t | +2.5% |
| 1991 | 61,063 t | +6.5% |
| 1992 | 62,862 t | +2.9% |
| 1993 | 64,538 t | +2.7% |
| 1994 | 65,128 t | +0.9% |
| 1995 | 65,545 t | +0.6% |
| 1996 | 67,104 t | +2.4% |
| 1997 | 66,659 t | -0.7% |
| 1998 | 66,045 t | -0.9% |
| 1999 | 67,710 t | +2.5% |
| 2000 | 68,121 t | +0.6% |
| 2001 | 68,349 t | +0.3% |
| 2002 | 69,294 t | +1.4% |
| 2003 | 72,462 t | +4.6% |
| 2004 | 73,430 t | +1.3% |
| 2005 | 74,988 t | +2.1% |
| 2006 | 71,014 t | -5.3% |
| 2007 | 73,159 t | +3.0% |
| 2008 | 72,429 t | -1.0% |
| 2009 | 72,196 t | -0.3% |
| 2010 | 75,359 t | +4.4% |
| 2011 | 77,342 t | +2.6% |
| 2012 | 78,262 t | +1.2% |
| 2013 | 85,336 t | +9.0% |
| 2014 | 88,554 t | +3.8% |
| 2015 | 88,107 t | -0.5% |
| 2016 | 83,834 t | -4.8% |
| 2017 | 83,948 t | +0.1% |
| 2018 | 87,528 t | +4.3% |
| 2019 | 95,918 t | +9.6% |
| 2020 | 94,015 t | -2.0% |
| 2021 | 91,899 t | -2.3% |
| 2022 | 97,542 t | +6.1% |
| 2023 | 91,733 t | -6.0% |
| 2024 | 86,454 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,810 t | 10,202 t | 11,451 t | 9 |
| 1970s | 12,805 t | 11,547 t | 17,445 t | 10 |
| 1980s | 41,988 t | 20,621 t | 55,935 t | 10 |
| 1990s | 64,401 t | 57,360 t | 67,710 t | 10 |
| 2000s | 71,544 t | 68,121 t | 74,988 t | 10 |
| 2010s | 84,419 t | 75,359 t | 95,918 t | 10 |
| 2020s | 92,329 t | 86,454 t | 97,542 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Egypt 51,480 t compare
- 5 Germany 38,749 t compare
- 5 Republic of Moldova 668.97 t compare
- 6 Czechia 38,500 t compare
- 7 Bolivia (Plurinational State of) 165.11 t compare
- 7 Czechoslovakia 36,658 t compare
- 8 Spain 33,927 t compare
- 8 Venezuela (Bolivarian Republic of) 130 t compare
- 9 Italy 26,647 t compare
- 9 Syrian Arab Republic 113 t compare
- 10 France 21,365 t compare
- 10 Türkiye 35.1 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of rabbits and hares, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 86,454 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 97,542 t in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 10,202 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of rabbits and hares, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.