Meat of rabbits and hares, fresh or chilled — Production in Africa
Africa: Meat of rabbits and hares, fresh or chilled — Production was 91,262 t in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — production in Africa is 91,262 t, measured in 2024.
The figure is down 5.4% on the previous year and down 1.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — production in Africa peaked at 102,352 t in 2022 and was at its lowest, 11,734 t, in 1961.
That places Africa 6th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,734 t | — |
| 1962 | 11,796 t | +0.5% |
| 1963 | 11,863 t | +0.6% |
| 1964 | 12,020 t | +1.3% |
| 1965 | 13,305 t | +10.7% |
| 1966 | 13,614 t | +2.3% |
| 1967 | 13,675 t | +0.4% |
| 1968 | 13,778 t | +0.8% |
| 1969 | 13,874 t | +0.7% |
| 1970 | 13,950 t | +0.5% |
| 1971 | 15,091 t | +8.2% |
| 1972 | 15,179 t | +0.6% |
| 1973 | 15,283 t | +0.7% |
| 1974 | 15,588 t | +2.0% |
| 1975 | 15,955 t | +2.4% |
| 1976 | 16,364 t | +2.6% |
| 1977 | 16,724 t | +2.2% |
| 1978 | 19,084 t | +14.1% |
| 1979 | 21,891 t | +14.7% |
| 1980 | 25,141 t | +14.8% |
| 1981 | 31,446 t | +25.1% |
| 1982 | 37,030 t | +17.8% |
| 1983 | 40,973 t | +10.6% |
| 1984 | 47,488 t | +15.9% |
| 1985 | 55,431 t | +16.7% |
| 1986 | 57,481 t | +3.7% |
| 1987 | 59,599 t | +3.7% |
| 1988 | 61,634 t | +3.4% |
| 1989 | 63,657 t | +3.3% |
| 1990 | 65,109 t | +2.3% |
| 1991 | 68,702 t | +5.5% |
| 1992 | 70,541 t | +2.7% |
| 1993 | 72,461 t | +2.7% |
| 1994 | 72,942 t | +0.7% |
| 1995 | 73,027 t | +0.1% |
| 1996 | 74,275 t | +1.7% |
| 1997 | 73,681 t | -0.8% |
| 1998 | 73,092 t | -0.8% |
| 1999 | 74,944 t | +2.5% |
| 2000 | 75,081 t | +0.2% |
| 2001 | 75,007 t | -0.1% |
| 2002 | 75,480 t | +0.6% |
| 2003 | 78,589 t | +4.1% |
| 2004 | 79,405 t | +1.0% |
| 2005 | 80,934 t | +1.9% |
| 2006 | 76,701 t | -5.2% |
| 2007 | 76,554 t | -0.2% |
| 2008 | 76,005 t | -0.7% |
| 2009 | 75,382 t | -0.8% |
| 2010 | 78,638 t | +4.3% |
| 2011 | 80,933 t | +2.9% |
| 2012 | 81,955 t | +1.3% |
| 2013 | 89,461 t | +9.2% |
| 2014 | 93,038 t | +4.0% |
| 2015 | 92,795 t | -0.3% |
| 2016 | 88,675 t | -4.4% |
| 2017 | 88,800 t | +0.1% |
| 2018 | 92,301 t | +3.9% |
| 2019 | 100,657 t | +9.1% |
| 2020 | 98,725 t | -1.9% |
| 2021 | 96,679 t | -2.1% |
| 2022 | 102,352 t | +5.9% |
| 2023 | 96,514 t | -5.7% |
| 2024 | 91,262 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,851 t | 11,734 t | 13,874 t | 9 |
| 1970s | 16,511 t | 13,950 t | 21,891 t | 10 |
| 1980s | 47,988 t | 25,141 t | 63,657 t | 10 |
| 1990s | 71,878 t | 65,109 t | 74,944 t | 10 |
| 2000s | 76,914 t | 75,007 t | 80,934 t | 10 |
| 2010s | 88,725 t | 78,638 t | 100,657 t | 10 |
| 2020s | 97,106 t | 91,262 t | 102,352 t | 5 |
Countries ranked near Africa
- 3 USSR 110,400 t compare
- 4 Egypt 51,480 t compare
- 5 Germany 38,749 t compare
- 5 Republic of Moldova 668.97 t compare
- 6 Czechia 38,500 t compare
- 7 Bolivia (Plurinational State of) 165.11 t compare
- 7 Czechoslovakia 36,658 t compare
- 8 Spain 33,927 t compare
- 8 Venezuela (Bolivarian Republic of) 130 t compare
- 9 Italy 26,647 t compare
- 9 Syrian Arab Republic 113 t compare
More agriculture & rural data for Africa
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0886 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — production in Africa?
- Meat of rabbits and hares, fresh or chilled — production in Africa was 91,262 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — production recorded in Africa?
- The highest recorded value was 102,352 t in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled — production recorded in Africa?
- The lowest recorded value was 11,734 t in 1961.
- How does Africa rank for meat of rabbits and hares, fresh or chilled — production?
- Africa ranks 6th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — production rising or falling in Africa?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.