Meat of rabbits and hares, fresh or chilled — Producing in World

World: Meat of rabbits and hares, fresh or chilled — Producing was 604,235 1000 An in 2024. ▲ Rising

Latest (2024)
604,235 1000 An
Change on year
down 0.2%
Rank
1st
of 23 groups
All-time high
893,544 1000 An
in 2015
All-time low
270,866 1000 An
in 1962
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled — Producing in World, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled — producing in World stood at 604,235 1000 An.

The figure is down 0.2% on the previous year and down 32.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in World peaked at 893,544 1000 An in 2015 and was at its lowest, 270,866 1000 An, in 1962.

World ranks 1st of 23 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled — Producing in World, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in World, 1961 to 2024.
Year 1000 An Change
1961 271,336 1000 An
1962 270,866 1000 An -0.2%
1963 274,420 1000 An +1.3%
1964 276,557 1000 An +0.8%
1965 280,891 1000 An +1.6%
1966 289,911 1000 An +3.2%
1967 298,260 1000 An +2.9%
1968 311,902 1000 An +4.6%
1969 324,310 1000 An +4.0%
1970 333,175 1000 An +2.7%
1971 362,969 1000 An +8.9%
1972 384,273 1000 An +5.9%
1973 400,651 1000 An +4.3%
1974 427,283 1000 An +6.6%
1975 444,813 1000 An +4.1%
1976 467,674 1000 An +5.1%
1977 495,767 1000 An +6.0%
1978 497,078 1000 An +0.3%
1979 503,963 1000 An +1.4%
1980 496,627 1000 An -1.5%
1981 493,321 1000 An -0.7%
1982 498,315 1000 An +1.0%
1983 510,206 1000 An +2.4%
1984 518,665 1000 An +1.7%
1985 524,350 1000 An +1.1%
1986 536,578 1000 An +2.3%
1987 565,185 1000 An +5.3%
1988 577,021 1000 An +2.1%
1989 539,531 1000 An -6.5%
1990 538,531 1000 An -0.2%
1991 437,278 1000 An -18.8%
1992 460,783 1000 An +5.4%
1993 472,802 1000 An +2.6%
1994 494,221 1000 An +4.5%
1995 515,017 1000 An +4.2%
1996 560,149 1000 An +8.8%
1997 529,678 1000 An -5.4%
1998 552,588 1000 An +4.3%
1999 547,691 1000 An -0.9%
2000 608,383 1000 An +11.1%
2001 669,446 1000 An +10.0%
2002 684,860 1000 An +2.3%
2003 689,272 1000 An +0.6%
2004 684,775 1000 An -0.7%
2005 724,576 1000 An +5.8%
2006 749,754 1000 An +3.5%
2007 794,987 1000 An +6.0%
2008 763,355 1000 An -4.0%
2009 777,406 1000 An +1.8%
2010 814,440 1000 An +4.8%
2011 840,179 1000 An +3.2%
2012 841,561 1000 An +0.2%
2013 871,311 1000 An +3.5%
2014 890,613 1000 An +2.2%
2015 893,544 1000 An +0.3%
2016 780,138 1000 An -12.7%
2017 670,514 1000 An -14.1%
2018 652,253 1000 An -2.7%
2019 658,169 1000 An +0.9%
2020 605,030 1000 An -8.1%
2021 586,660 1000 An -3.0%
2022 613,822 1000 An +4.6%
2023 605,380 1000 An -1.4%
2024 604,235 1000 An -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 288,717 1000 An 270,866 1000 An 324,310 1000 An 9
1970s 431,765 1000 An 333,175 1000 An 503,963 1000 An 10
1980s 525,980 1000 An 493,321 1000 An 577,021 1000 An 10
1990s 510,874 1000 An 437,278 1000 An 560,149 1000 An 10
2000s 714,681 1000 An 608,383 1000 An 794,987 1000 An 10
2010s 791,272 1000 An 652,253 1000 An 893,544 1000 An 10
2020s 603,025 1000 An 586,660 1000 An 613,822 1000 An 5

Countries ranked near World

  1. 1 China 303,597 1000 An compare
  2. 1 China, mainland 303,597 1000 An compare
  3. 2 Democratic People's Republic of Korea 120,933 1000 An compare
  4. 3 USSR 69,000 1000 An compare
  5. 4 Egypt 42,221 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in World?
Meat of rabbits and hares, fresh or chilled — producing in World was 604,235 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in World?
The highest recorded value was 893,544 1000 An in 2015.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in World?
The lowest recorded value was 270,866 1000 An in 1962.
How does World rank for meat of rabbits and hares, fresh or chilled — producing?
World ranks 1st out of 23 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in World?
Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/world/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.