Meat of rabbits and hares, fresh or chilled — Producing in Asia
Asia: Meat of rabbits and hares, fresh or chilled — Producing was 427,053 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Asia is 427,053 1000 An, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and down 32.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Asia peaked at 644,032 1000 An in 2015 and was at its lowest, 9,630 1000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,630 1000 An | — |
| 1962 | 10,430 1000 An | +8.3% |
| 1963 | 13,130 1000 An | +25.9% |
| 1964 | 14,630 1000 An | +11.4% |
| 1965 | 14,530 1000 An | -0.7% |
| 1966 | 15,435 1000 An | +6.2% |
| 1967 | 21,635 1000 An | +40.2% |
| 1968 | 24,835 1000 An | +14.8% |
| 1969 | 25,305 1000 An | +1.9% |
| 1970 | 23,835 1000 An | -5.8% |
| 1971 | 26,740 1000 An | +12.2% |
| 1972 | 27,400 1000 An | +2.5% |
| 1973 | 28,770 1000 An | +5.0% |
| 1974 | 27,400 1000 An | -4.8% |
| 1975 | 33,390 1000 An | +21.9% |
| 1976 | 35,440 1000 An | +6.1% |
| 1977 | 36,765 1000 An | +3.7% |
| 1978 | 39,206 1000 An | +6.6% |
| 1979 | 41,205 1000 An | +5.1% |
| 1980 | 43,514 1000 An | +5.6% |
| 1981 | 39,768 1000 An | -8.6% |
| 1982 | 39,795 1000 An | +0.1% |
| 1983 | 40,715 1000 An | +2.3% |
| 1984 | 42,520 1000 An | +4.4% |
| 1985 | 40,325 1000 An | -5.2% |
| 1986 | 52,135 1000 An | +29.3% |
| 1987 | 69,885 1000 An | +34.0% |
| 1988 | 78,645 1000 An | +12.5% |
| 1989 | 70,475 1000 An | -10.4% |
| 1990 | 65,675 1000 An | -6.8% |
| 1991 | 73,510 1000 An | +11.9% |
| 1992 | 125,999 1000 An | +71.4% |
| 1993 | 138,231 1000 An | +9.7% |
| 1994 | 171,585 1000 An | +24.1% |
| 1995 | 196,168 1000 An | +14.3% |
| 1996 | 233,047 1000 An | +18.8% |
| 1997 | 211,857 1000 An | -9.1% |
| 1998 | 232,478 1000 An | +9.7% |
| 1999 | 243,777 1000 An | +4.9% |
| 2000 | 303,043 1000 An | +24.3% |
| 2001 | 362,914 1000 An | +19.8% |
| 2002 | 378,569 1000 An | +4.3% |
| 2003 | 392,979 1000 An | +3.8% |
| 2004 | 413,868 1000 An | +5.3% |
| 2005 | 452,385 1000 An | +9.3% |
| 2006 | 485,376 1000 An | +7.3% |
| 2007 | 529,840 1000 An | +9.2% |
| 2008 | 512,976 1000 An | -3.2% |
| 2009 | 538,203 1000 An | +4.9% |
| 2010 | 570,250 1000 An | +6.0% |
| 2011 | 592,460 1000 An | +3.9% |
| 2012 | 595,754 1000 An | +0.6% |
| 2013 | 620,935 1000 An | +4.2% |
| 2014 | 636,387 1000 An | +2.5% |
| 2015 | 644,032 1000 An | +1.2% |
| 2016 | 543,170 1000 An | -15.7% |
| 2017 | 439,888 1000 An | -19.0% |
| 2018 | 435,036 1000 An | -1.1% |
| 2019 | 444,003 1000 An | +2.1% |
| 2020 | 402,762 1000 An | -9.3% |
| 2021 | 390,727 1000 An | -3.0% |
| 2022 | 418,478 1000 An | +7.1% |
| 2023 | 421,919 1000 An | +0.8% |
| 2024 | 427,053 1000 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,618 1000 An | 9,630 1000 An | 25,305 1000 An | 9 |
| 1970s | 32,015 1000 An | 23,835 1000 An | 41,205 1000 An | 10 |
| 1980s | 51,778 1000 An | 39,768 1000 An | 78,645 1000 An | 10 |
| 1990s | 169,233 1000 An | 65,675 1000 An | 243,777 1000 An | 10 |
| 2000s | 437,015 1000 An | 303,043 1000 An | 538,203 1000 An | 10 |
| 2010s | 552,192 1000 An | 435,036 1000 An | 644,032 1000 An | 10 |
| 2020s | 412,188 1000 An | 390,727 1000 An | 427,053 1000 An | 5 |
Countries ranked near Asia
- 1 China 303,597 1000 An compare
- 1 China, mainland 303,597 1000 An compare
- 2 Democratic People's Republic of Korea 120,933 1000 An compare
- 3 USSR 69,000 1000 An compare
- 4 Egypt 42,221 1000 An compare
More agriculture & rural data for Asia
- Fruit Primary — Production, annual growth rate 0.7368 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.3646 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.46 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.6 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.1409 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -3.26 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0271 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Asia?
- Meat of rabbits and hares, fresh or chilled — producing in Asia was 427,053 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Asia?
- The highest recorded value was 644,032 1000 An in 2015.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Asia?
- The lowest recorded value was 9,630 1000 An in 1961.
- How does Asia rank for meat of rabbits and hares, fresh or chilled — producing?
- Asia ranks 1st out of 10 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Asia?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.