Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain

Spain: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 99,382 1000 SLC in 2017. ▼ Falling

Latest (2017)
99,382 1000 SLC
Change on year
up 2.7%
World rank
17th
of 41 countries
All-time high
218,509 1000 SLC
in 2001
All-time low
87,560 1000 SLC
in 2015
Years of data
27
1991–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain, 1991–2017

050.0k100.0k150.0k200.0k1991200420171991: 140.3k 1000 SLC1992: 139.9k 1000 SLC1993: 140.8k 1000 SLC1994: 163.5k 1000 SLC1995: 167.5k 1000 SLC1996: 187.1k 1000 SLC1997: 200.1k 1000 SLC1998: 217.5k 1000 SLC1999: 163.7k 1000 SLC2000: 176.0k 1000 SLC2001: 218.5k 1000 SLC2002: 166.2k 1000 SLC2003: 204.0k 1000 SLC2004: 124.3k 1000 SLC2005: 122.6k 1000 SLC2006: 126.0k 1000 SLC2007: 108.7k 1000 SLC2008: 121.8k 1000 SLC2009: 108.0k 1000 SLC2010: 108.6k 1000 SLC2011: 118.8k 1000 SLC2012: 119.2k 1000 SLC2013: 122.9k 1000 SLC2014: 112.9k 1000 SLC2015: 87.6k 1000 SLC2016: 96.8k 1000 SLC2017: 99.4k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain is 99,382 1000 SLC, measured in 2017.

The figure is up 2.7% on the previous year and down 8.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain peaked at 218,509 1000 SLC in 2001 and was at its lowest, 87,560 1000 SLC, in 2015.

That places Spain 17th out of 41 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Spain, 1991 to 2017.
Year 1000 SLC Change
1991 140,328 1000 SLC
1992 139,906 1000 SLC -0.3%
1993 140,842 1000 SLC +0.7%
1994 163,453 1000 SLC +16.1%
1995 167,487 1000 SLC +2.5%
1996 187,079 1000 SLC +11.7%
1997 200,059 1000 SLC +6.9%
1998 217,484 1000 SLC +8.7%
1999 163,742 1000 SLC -24.7%
2000 176,041 1000 SLC +7.5%
2001 218,509 1000 SLC +24.1%
2002 166,153 1000 SLC -24.0%
2003 203,974 1000 SLC +22.8%
2004 124,256 1000 SLC -39.1%
2005 122,571 1000 SLC -1.4%
2006 125,968 1000 SLC +2.8%
2007 108,693 1000 SLC -13.7%
2008 121,753 1000 SLC +12.0%
2009 107,991 1000 SLC -11.3%
2010 108,551 1000 SLC +0.5%
2011 118,817 1000 SLC +9.5%
2012 119,192 1000 SLC +0.3%
2013 122,907 1000 SLC +3.1%
2014 112,915 1000 SLC -8.1%
2015 87,560 1000 SLC -22.5%
2016 96,767 1000 SLC +10.5%
2017 99,382 1000 SLC +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 168,931 1000 SLC 139,906 1000 SLC 217,484 1000 SLC 9
2000s 147,591 1000 SLC 107,991 1000 SLC 218,509 1000 SLC 10
2010s 108,261 1000 SLC 87,560 1000 SLC 122,907 1000 SLC 8

Countries ranked near Spain

  1. 14 Argentina 230,218 1000 SLC compare
  2. 15 Mexico 172,514 1000 SLC compare
  3. 16 France 149,480 1000 SLC compare
  4. 18 Italy 97,232 1000 SLC compare
  5. 19 Madagascar 93,450 1000 SLC compare
  6. 20 Uruguay 88,800 1000 SLC

See the full ranking of 46 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Spain was 99,382 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Spain?
The highest recorded value was 218,509 1000 SLC in 2001.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Spain?
The lowest recorded value was 87,560 1000 SLC in 2015.
How does Spain rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Spain ranks 17th out of 41 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Spain?
Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-current/spain/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 1,382 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.