Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy

Italy: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 97,232 1000 SLC in 2017. ▲ Rising

Latest (2017)
97,232 1000 SLC
Change on year
down 0.9%
World rank
18th
of 41 countries
All-time high
125,287 1000 SLC
in 2008
All-time low
87,139 1000 SLC
in 1991
Years of data
27
1991–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy, 1991–2017

050.0k100.0k150.0k1991200420171991: 87.1k 1000 SLC1992: 88.3k 1000 SLC1993: 93.8k 1000 SLC1994: 90.3k 1000 SLC1995: 90.9k 1000 SLC1996: 98.7k 1000 SLC1997: 92.7k 1000 SLC1998: 99.8k 1000 SLC1999: 94.9k 1000 SLC2000: 101.7k 1000 SLC2001: 111.4k 1000 SLC2002: 107.6k 1000 SLC2003: 106.7k 1000 SLC2004: 107.8k 1000 SLC2005: 114.3k 1000 SLC2006: 121.3k 1000 SLC2007: 123.5k 1000 SLC2008: 125.3k 1000 SLC2009: 118.8k 1000 SLC2010: 111.8k 1000 SLC2011: 118.1k 1000 SLC2012: 117.8k 1000 SLC2013: 120.9k 1000 SLC2014: 120.1k 1000 SLC2015: 101.8k 1000 SLC2016: 98.1k 1000 SLC2017: 97.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy stood at 97,232 1000 SLC.

The figure is down 0.9% on the previous year and down 21.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy peaked at 125,287 1000 SLC in 2008 and was at its lowest, 87,139 1000 SLC, in 1991.

Italy ranks 18th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Italy, 1991 to 2017.
Year 1000 SLC Change
1991 87,139 1000 SLC
1992 88,338 1000 SLC +1.4%
1993 93,773 1000 SLC +6.2%
1994 90,293 1000 SLC -3.7%
1995 90,937 1000 SLC +0.7%
1996 98,693 1000 SLC +8.5%
1997 92,652 1000 SLC -6.1%
1998 99,785 1000 SLC +7.7%
1999 94,872 1000 SLC -4.9%
2000 101,746 1000 SLC +7.2%
2001 111,358 1000 SLC +9.4%
2002 107,616 1000 SLC -3.4%
2003 106,734 1000 SLC -0.8%
2004 107,839 1000 SLC +1.0%
2005 114,270 1000 SLC +6.0%
2006 121,325 1000 SLC +6.2%
2007 123,481 1000 SLC +1.8%
2008 125,287 1000 SLC +1.5%
2009 118,773 1000 SLC -5.2%
2010 111,775 1000 SLC -5.9%
2011 118,091 1000 SLC +5.7%
2012 117,770 1000 SLC -0.3%
2013 120,905 1000 SLC +2.7%
2014 120,121 1000 SLC -0.6%
2015 101,809 1000 SLC -15.2%
2016 98,127 1000 SLC -3.6%
2017 97,232 1000 SLC -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 92,942 1000 SLC 87,139 1000 SLC 99,785 1000 SLC 9
2000s 113,843 1000 SLC 101,746 1000 SLC 125,287 1000 SLC 10
2010s 110,729 1000 SLC 97,232 1000 SLC 120,905 1000 SLC 8

Countries ranked near Italy

  1. 15 Mexico 172,514 1000 SLC compare
  2. 16 France 149,480 1000 SLC compare
  3. 17 Spain 99,382 1000 SLC compare
  4. 19 Madagascar 93,450 1000 SLC compare
  5. 20 Uruguay 88,800 1000 SLC
  6. 21 Bulgaria 63,567 1000 SLC compare

See the full ranking of 46 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Italy was 97,232 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Italy?
The highest recorded value was 125,287 1000 SLC in 2008.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Italy?
The lowest recorded value was 87,139 1000 SLC in 1991.
How does Italy rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Italy ranks 18th out of 41 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Italy?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-value-current/italy/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 1,382 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.