Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France
France: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 149,480 1000 SLC in 2017. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
France recorded 149,480 1000 SLC for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2017. That is the lowest value across all 27 years on record.
Compared with earlier readings it is down 3.0% on the previous year and down 26.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in France peaked at 320,165 1000 SLC in 1991 and was at its lowest, 149,480 1000 SLC, in 2017.
That places France 16th out of 41 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 320,165 1000 SLC | — |
| 1992 | 300,661 1000 SLC | -6.1% |
| 1993 | 263,876 1000 SLC | -12.2% |
| 1994 | 236,069 1000 SLC | -10.5% |
| 1995 | 242,754 1000 SLC | +2.8% |
| 1996 | 241,063 1000 SLC | -0.7% |
| 1997 | 234,952 1000 SLC | -2.5% |
| 1998 | 234,323 1000 SLC | -0.3% |
| 1999 | 215,868 1000 SLC | -7.9% |
| 2000 | 224,380 1000 SLC | +3.9% |
| 2001 | 244,500 1000 SLC | +9.0% |
| 2002 | 219,019 1000 SLC | -10.4% |
| 2003 | 215,250 1000 SLC | -1.7% |
| 2004 | 217,192 1000 SLC | +0.9% |
| 2005 | 209,974 1000 SLC | -3.3% |
| 2006 | 207,326 1000 SLC | -1.3% |
| 2007 | 202,069 1000 SLC | -2.5% |
| 2008 | 171,984 1000 SLC | -14.9% |
| 2009 | 158,297 1000 SLC | -8.0% |
| 2010 | 153,908 1000 SLC | -2.8% |
| 2011 | 187,907 1000 SLC | +22.1% |
| 2012 | 180,644 1000 SLC | -3.9% |
| 2013 | 187,177 1000 SLC | +3.6% |
| 2014 | 186,537 1000 SLC | -0.3% |
| 2015 | 171,593 1000 SLC | -8.0% |
| 2016 | 154,100 1000 SLC | -10.2% |
| 2017 | 149,480 1000 SLC | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 254,415 1000 SLC | 215,868 1000 SLC | 320,165 1000 SLC | 9 |
| 2000s | 206,999 1000 SLC | 158,297 1000 SLC | 244,500 1000 SLC | 10 |
| 2010s | 171,418 1000 SLC | 149,480 1000 SLC | 187,907 1000 SLC | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in France?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in France was 149,480 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 320,165 1000 SLC in 1991.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 149,480 1000 SLC in 2017.
- How does France rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- France ranks 16th out of 41 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.