Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Martinique
Martinique: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 163 1000 Int$ in 2005. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Martinique, 1984–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Martinique recorded 163 1000 Int$ for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2005.
That represents a change of up 4.5% on the previous year and down 30.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Martinique peaked at 395 1000 Int$ in 1986 and was at its lowest, 128 1000 Int$, in 2003.
That places Martinique 49th out of 58 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Martinique, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1984 | 326 1000 Int$ | — |
| 1985 | 349 1000 Int$ | +7.1% |
| 1986 | 395 1000 Int$ | +13.2% |
| 1987 | 395 1000 Int$ | +0.0% |
| 1988 | 395 1000 Int$ | +0.0% |
| 1989 | 395 1000 Int$ | +0.0% |
| 1990 | 279 1000 Int$ | -29.4% |
| 1991 | 233 1000 Int$ | -16.5% |
| 1992 | 279 1000 Int$ | +19.7% |
| 1993 | 233 1000 Int$ | -16.5% |
| 1994 | 233 1000 Int$ | +0.0% |
| 1995 | 233 1000 Int$ | +0.0% |
| 1996 | 233 1000 Int$ | +0.0% |
| 1997 | 140 1000 Int$ | -39.9% |
| 1998 | 140 1000 Int$ | +0.0% |
| 1999 | 140 1000 Int$ | +0.0% |
| 2000 | 154 1000 Int$ | +10.0% |
| 2001 | 151 1000 Int$ | -1.9% |
| 2002 | 137 1000 Int$ | -9.3% |
| 2003 | 128 1000 Int$ | -6.6% |
| 2004 | 156 1000 Int$ | +21.9% |
| 2005 | 163 1000 Int$ | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 375.83 1000 Int$ | 326 1000 Int$ | 395 1000 Int$ | 6 |
| 1990s | 214.3 1000 Int$ | 140 1000 Int$ | 279 1000 Int$ | 10 |
| 2000s | 148.17 1000 Int$ | 128 1000 Int$ | 163 1000 Int$ | 6 |
Countries ranked near Martinique
- 46 Guadeloupe 340 1000 Int$ compare
- 47 Romania 254 1000 Int$ compare
- 48 Cameroon 224 1000 Int$ compare
- 50 Kyrgyzstan 140 1000 Int$ compare
- 51 Latvia 102 1000 Int$ compare
- 52 Kazakhstan 81 1000 Int$ compare
More agriculture & rural data for Martinique
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Roots and Tubers, Total — Area harvested, annual growth rate -12.06 % change on previous year (2006)
- Pulses, Total — Production, annual growth rate 3.25 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Martinique?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Martinique was 163 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Martinique?
- The highest recorded value was 395 1000 Int$ in 1986.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Martinique?
- The lowest recorded value was 128 1000 Int$ in 2003.
- How does Martinique rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Martinique ranks 49th out of 58 countries with data for 2005.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Martinique?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.