Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Guadeloupe
Guadeloupe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 340 1000 Int$ in 2005. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Guadeloupe stood at 340 1000 Int$.
The figure is up 148.2% on the previous year and up 80.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Guadeloupe peaked at 686 1000 Int$ in 1985 and was at its lowest, 7 1000 Int$, in 1972.
That places Guadeloupe 46th out of 58 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 163 1000 Int$ | — |
| 1962 | 163 1000 Int$ | +0.0% |
| 1963 | 163 1000 Int$ | +0.0% |
| 1964 | 163 1000 Int$ | +0.0% |
| 1965 | 116 1000 Int$ | -28.8% |
| 1966 | 93 1000 Int$ | -19.8% |
| 1967 | 58 1000 Int$ | -37.6% |
| 1968 | 47 1000 Int$ | -19.0% |
| 1969 | 35 1000 Int$ | -25.5% |
| 1970 | 23 1000 Int$ | -34.3% |
| 1971 | 12 1000 Int$ | -47.8% |
| 1972 | 7 1000 Int$ | -41.7% |
| 1973 | 7 1000 Int$ | +0.0% |
| 1974 | 19 1000 Int$ | +171.4% |
| 1975 | 37 1000 Int$ | +94.7% |
| 1976 | 60 1000 Int$ | +62.2% |
| 1977 | 60 1000 Int$ | +0.0% |
| 1978 | 105 1000 Int$ | +75.0% |
| 1979 | 163 1000 Int$ | +55.2% |
| 1980 | 176 1000 Int$ | +8.0% |
| 1981 | 526 1000 Int$ | +198.9% |
| 1982 | 625 1000 Int$ | +18.8% |
| 1983 | 647 1000 Int$ | +3.5% |
| 1984 | 672 1000 Int$ | +3.9% |
| 1985 | 686 1000 Int$ | +2.1% |
| 1986 | 647 1000 Int$ | -5.7% |
| 1987 | 677 1000 Int$ | +4.6% |
| 1988 | 679 1000 Int$ | +0.3% |
| 1989 | 447 1000 Int$ | -34.2% |
| 1990 | 449 1000 Int$ | +0.4% |
| 1991 | 349 1000 Int$ | -22.3% |
| 1992 | 388 1000 Int$ | +11.2% |
| 1993 | 379 1000 Int$ | -2.3% |
| 1994 | 379 1000 Int$ | +0.0% |
| 1995 | 188 1000 Int$ | -50.4% |
| 1996 | 79 1000 Int$ | -58.0% |
| 1997 | 63 1000 Int$ | -20.3% |
| 1998 | 63 1000 Int$ | +0.0% |
| 1999 | 121 1000 Int$ | +92.1% |
| 2000 | 133 1000 Int$ | +9.9% |
| 2001 | 130 1000 Int$ | -2.3% |
| 2002 | 119 1000 Int$ | -8.5% |
| 2003 | 112 1000 Int$ | -5.9% |
| 2004 | 137 1000 Int$ | +22.3% |
| 2005 | 340 1000 Int$ | +148.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.22 1000 Int$ | 35 1000 Int$ | 163 1000 Int$ | 9 |
| 1970s | 49.3 1000 Int$ | 7 1000 Int$ | 163 1000 Int$ | 10 |
| 1980s | 578.2 1000 Int$ | 176 1000 Int$ | 686 1000 Int$ | 10 |
| 1990s | 245.8 1000 Int$ | 63 1000 Int$ | 449 1000 Int$ | 10 |
| 2000s | 161.83 1000 Int$ | 112 1000 Int$ | 340 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -16.67 % change on previous year (1977)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 1.31 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Guadeloupe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Guadeloupe was 340 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The highest recorded value was 686 1000 Int$ in 1985.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The lowest recorded value was 7 1000 Int$ in 1972.
- How does Guadeloupe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 46th out of 58 countries with data for 2005.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Guadeloupe?
- Over the last ten years it is up 80.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.