Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 196.5 in 2024. ◆ Volatile

Latest (2024)
196.5
Change on year
up 1.9%
Rank
1st
of 10 groups
All-time high
196.5
in 2024
All-time low
0.28
in 1961
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) is 196.5, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.9% on the previous year and up 97.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) peaked at 196.5 in 2024 and was at its lowest, 0.28, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 0.28
1962 0.43 +53.6%
1963 0.56 +30.2%
1964 0.7 +25.0%
1965 0.84 +20.0%
1966 0.99 +17.9%
1967 1.12 +13.1%
1968 1.26 +12.5%
1969 1.4 +11.1%
1970 1.68 +20.0%
1971 1.96 +16.7%
1972 2.25 +14.8%
1973 2.53 +12.4%
1974 2.67 +5.5%
1975 2.81 +5.2%
1976 3.2 +13.9%
1977 3.56 +11.2%
1978 3.48 -2.2%
1979 4.07 +17.0%
1980 3.76 -7.6%
1981 3 -20.2%
1982 3.48 +16.0%
1983 3.43 -1.4%
1984 3.65 +6.4%
1985 5.62 +54.0%
1986 6.81 +21.2%
1987 6.55 -3.8%
1988 7.7 +17.6%
1989 10.72 +39.2%
1990 13.38 +24.8%
1991 28.21 +110.8%
1992 29.04 +2.9%
1993 30.02 +3.4%
1994 29.43 -2.0%
1995 28.91 -1.8%
1996 32.23 +11.5%
1997 32.95 +2.2%
1998 30.26 -8.2%
1999 40.19 +32.8%
2000 39.19 -2.5%
2001 41.47 +5.8%
2002 43.97 +6.0%
2003 62.18 +41.4%
2004 71.56 +15.1%
2005 80.38 +12.3%
2006 73.58 -8.5%
2007 79.68 +8.3%
2008 83.89 +5.3%
2009 81.99 -2.3%
2010 90.06 +9.8%
2011 97.22 +8.0%
2012 100.28 +3.1%
2013 97.38 -2.9%
2014 99.31 +2.0%
2015 100.59 +1.3%
2016 100.1 -0.5%
2017 96.92 -3.2%
2018 96.53 -0.4%
2019 95.14 -1.4%
2020 89.71 -5.7%
2021 87.15 -2.9%
2022 167.21 +91.9%
2023 192.75 +15.3%
2024 196.5 +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8422 0.28 1.4 9
1970s 2.82 1.68 4.07 10
1980s 5.47 3 10.72 10
1990s 29.46 13.38 40.19 10
2000s 65.79 39.19 83.89 10
2010s 97.35 90.06 100.59 10
2020s 146.66 87.15 196.5 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 Uzbekistan 486.57 compare
  2. 2 Burundi 166.77 compare
  3. 3 Republic of Korea 130.07 compare
  4. 4 Democratic People's Republic of Korea 102.29 compare
  5. 4 Lithuania 129.98 compare

See the full ranking of 82 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs)?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Least Developed Countries (LDCs) was 196.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
The highest recorded value was 196.5 in 2024.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.28 in 1961.
How does Least Developed Countries (LDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Least Developed Countries (LDCs) ranks 1st out of 10 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 97.9%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/least-developed-countries-ldcs/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.