Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 159.28 in 2024. ◆ Volatile
Latest (2024)
159.28
Change on year
down 0.4%
Rank
1st
of 10 groups
All-time high
159.86
in 2023
All-time low
1.08
in 1961
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs) stood at 159.28.
That represents a change of down 0.4% on the previous year and up 56.7% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs) peaked at 159.86 in 2023 and was at its lowest, 1.08, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.08 | — |
| 1962 | 1.59 | +47.2% |
| 1963 | 2.05 | +28.9% |
| 1964 | 2.48 | +21.0% |
| 1965 | 2.92 | +17.7% |
| 1966 | 3.34 | +14.4% |
| 1967 | 3.7 | +10.8% |
| 1968 | 4.05 | +9.5% |
| 1969 | 4.4 | +8.6% |
| 1970 | 5.14 | +16.8% |
| 1971 | 5.86 | +14.0% |
| 1972 | 6.54 | +11.6% |
| 1973 | 7.17 | +9.6% |
| 1974 | 7.38 | +2.9% |
| 1975 | 7.57 | +2.6% |
| 1976 | 8.42 | +11.2% |
| 1977 | 9.16 | +8.8% |
| 1978 | 8.72 | -4.8% |
| 1979 | 9.94 | +14.0% |
| 1980 | 8.98 | -9.7% |
| 1981 | 7.01 | -21.9% |
| 1982 | 7.92 | +13.0% |
| 1983 | 7.6 | -4.0% |
| 1984 | 7.87 | +3.6% |
| 1985 | 11.82 | +50.2% |
| 1986 | 13.94 | +17.9% |
| 1987 | 13.08 | -6.2% |
| 1988 | 14.98 | +14.5% |
| 1989 | 20.34 | +35.8% |
| 1990 | 24.78 | +21.8% |
| 1991 | 50.97 | +105.7% |
| 1992 | 51.1 | +0.3% |
| 1993 | 51.36 | +0.5% |
| 1994 | 49 | -4.6% |
| 1995 | 46.87 | -4.3% |
| 1996 | 50.9 | +8.6% |
| 1997 | 50.7 | -0.4% |
| 1998 | 45.4 | -10.5% |
| 1999 | 58.81 | +29.5% |
| 2000 | 55.99 | -4.8% |
| 2001 | 57.85 | +3.3% |
| 2002 | 59.83 | +3.4% |
| 2003 | 82.53 | +37.9% |
| 2004 | 92.72 | +12.3% |
| 2005 | 101.69 | +9.7% |
| 2006 | 90.88 | -10.6% |
| 2007 | 96.15 | +5.8% |
| 2008 | 98.9 | +2.9% |
| 2009 | 94.41 | -4.5% |
| 2010 | 101.32 | +7.3% |
| 2011 | 106.84 | +5.4% |
| 2012 | 107.62 | +0.7% |
| 2013 | 102.06 | -5.2% |
| 2014 | 101.64 | -0.4% |
| 2015 | 100.59 | -1.0% |
| 2016 | 97.77 | -2.8% |
| 2017 | 92.46 | -5.4% |
| 2018 | 89.95 | -2.7% |
| 2019 | 86.56 | -3.8% |
| 2020 | 79.69 | -7.9% |
| 2021 | 75.64 | -5.1% |
| 2022 | 141.88 | +87.6% |
| 2023 | 159.86 | +12.7% |
| 2024 | 159.28 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.85 | 1.08 | 4.4 | 9 |
| 1970s | 7.59 | 5.14 | 9.94 | 10 |
| 1980s | 11.35 | 7.01 | 20.34 | 10 |
| 1990s | 47.99 | 24.78 | 58.81 | 10 |
| 2000s | 83.09 | 55.99 | 101.69 | 10 |
| 2010s | 98.68 | 86.56 | 107.62 | 10 |
| 2020s | 123.27 | 75.64 | 159.86 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.9919 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.48 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.89 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.849 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs) was 159.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 159.86 in 2023.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.08 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Least Developed Countries (LDCs) ranks 1st out of 10 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.