Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 95.03 in 2024. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) is 95.03, measured in 2024.
The figure is down 7.0% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) peaked at 105.12 in 2013 and was at its lowest, 12.06, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.64 | — |
| 1962 | 30.64 | +0.0% |
| 1963 | 29.79 | -2.8% |
| 1964 | 29.79 | +0.0% |
| 1965 | 28.95 | -2.8% |
| 1966 | 28.1 | -2.9% |
| 1967 | 27.25 | -3.0% |
| 1968 | 25.56 | -6.2% |
| 1969 | 23.84 | -6.7% |
| 1970 | 22.17 | -7.0% |
| 1971 | 22.18 | +0.0% |
| 1972 | 20.49 | -7.6% |
| 1973 | 19.64 | -4.1% |
| 1974 | 18.45 | -6.1% |
| 1975 | 17.11 | -7.3% |
| 1976 | 15.93 | -6.9% |
| 1977 | 14.76 | -7.3% |
| 1978 | 13.5 | -8.5% |
| 1979 | 12.06 | -10.7% |
| 1980 | 12.4 | +2.8% |
| 1981 | 18.85 | +52.0% |
| 1982 | 28.19 | +49.5% |
| 1983 | 40.93 | +45.2% |
| 1984 | 46.87 | +14.5% |
| 1985 | 48.23 | +2.9% |
| 1986 | 49.42 | +2.5% |
| 1987 | 51.12 | +3.4% |
| 1988 | 52.82 | +3.3% |
| 1989 | 54.52 | +3.2% |
| 1990 | 55.42 | +1.7% |
| 1991 | 57.57 | +3.9% |
| 1992 | 59.21 | +2.8% |
| 1993 | 61.08 | +3.2% |
| 1994 | 61.17 | +0.1% |
| 1995 | 65.06 | +6.4% |
| 1996 | 70.07 | +7.7% |
| 1997 | 74.03 | +5.7% |
| 1998 | 74.03 | +0.0% |
| 1999 | 77.86 | +5.2% |
| 2000 | 80.26 | +3.1% |
| 2001 | 82.67 | +3.0% |
| 2002 | 84.79 | +2.6% |
| 2003 | 87.34 | +3.0% |
| 2004 | 88.19 | +1.0% |
| 2005 | 88.56 | +0.4% |
| 2006 | 89.62 | +1.2% |
| 2007 | 91.6 | +2.2% |
| 2008 | 93.03 | +1.6% |
| 2009 | 94.45 | +1.5% |
| 2010 | 96.32 | +2.0% |
| 2011 | 96.32 | +0.0% |
| 2012 | 99.2 | +3.0% |
| 2013 | 105.12 | +6.0% |
| 2014 | 102.2 | -2.8% |
| 2015 | 100.43 | -1.7% |
| 2016 | 97.36 | -3.1% |
| 2017 | 86.88 | -10.8% |
| 2018 | 94.56 | +8.8% |
| 2019 | 94.44 | -0.1% |
| 2020 | 98.42 | +4.2% |
| 2021 | 94.45 | -4.0% |
| 2022 | 95.04 | +0.6% |
| 2023 | 95.03 | -0.0% |
| 2024 | 95.03 | +0.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +52.0% | 12.4 | 18.85 |
| 1982 | +49.5% | 18.85 | 28.19 |
| 1983 | +45.2% | 28.19 | 40.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.28 | 23.84 | 30.64 | 9 |
| 1970s | 17.63 | 12.06 | 22.18 | 10 |
| 1980s | 40.34 | 12.4 | 54.52 | 10 |
| 1990s | 65.55 | 55.42 | 77.86 | 10 |
| 2000s | 88.05 | 80.26 | 94.45 | 10 |
| 2010s | 97.28 | 86.88 | 105.12 | 10 |
| 2020s | 95.59 | 94.45 | 98.42 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Net Food Importing Developing Countries (NFIDCs) was 95.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 105.12 in 2013.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12.06 in 1979.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.