Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa
Africa: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 95.02 in 2024. ◆ Volatile
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 95.02 for meat of pigeons and other birds n.e.c., fresh, chilled or frozen in 2024.
The figure is down 7.0% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa peaked at 105.13 in 2013 and was at its lowest, 11.91, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.63 | — |
| 1962 | 30.63 | +0.0% |
| 1963 | 29.78 | -2.8% |
| 1964 | 29.78 | +0.0% |
| 1965 | 28.93 | -2.9% |
| 1966 | 28.07 | -3.0% |
| 1967 | 27.22 | -3.0% |
| 1968 | 25.52 | -6.2% |
| 1969 | 23.82 | -6.7% |
| 1970 | 22.12 | -7.1% |
| 1971 | 22.12 | +0.0% |
| 1972 | 20.42 | -7.7% |
| 1973 | 19.57 | -4.2% |
| 1974 | 18.38 | -6.1% |
| 1975 | 17.02 | -7.4% |
| 1976 | 15.82 | -7.1% |
| 1977 | 14.63 | -7.5% |
| 1978 | 13.36 | -8.7% |
| 1979 | 11.91 | -10.9% |
| 1980 | 12.25 | +2.9% |
| 1981 | 18.72 | +52.8% |
| 1982 | 28.07 | +49.9% |
| 1983 | 40.84 | +45.5% |
| 1984 | 46.79 | +14.6% |
| 1985 | 48.15 | +2.9% |
| 1986 | 49.34 | +2.5% |
| 1987 | 51.05 | +3.5% |
| 1988 | 52.75 | +3.3% |
| 1989 | 54.45 | +3.2% |
| 1990 | 55.36 | +1.7% |
| 1991 | 57.51 | +3.9% |
| 1992 | 59.16 | +2.9% |
| 1993 | 61.03 | +3.2% |
| 1994 | 61.11 | +0.1% |
| 1995 | 65.01 | +6.4% |
| 1996 | 70.05 | +7.8% |
| 1997 | 74.02 | +5.7% |
| 1998 | 74.02 | +0.0% |
| 1999 | 77.84 | +5.2% |
| 2000 | 80.25 | +3.1% |
| 2001 | 82.66 | +3.0% |
| 2002 | 84.79 | +2.6% |
| 2003 | 87.34 | +3.0% |
| 2004 | 88.19 | +1.0% |
| 2005 | 88.56 | +0.4% |
| 2006 | 89.61 | +1.2% |
| 2007 | 91.6 | +2.2% |
| 2008 | 93.02 | +1.6% |
| 2009 | 94.43 | +1.5% |
| 2010 | 96.31 | +2.0% |
| 2011 | 96.31 | +0.0% |
| 2012 | 99.2 | +3.0% |
| 2013 | 105.13 | +6.0% |
| 2014 | 102.2 | -2.8% |
| 2015 | 100.44 | -1.7% |
| 2016 | 97.36 | -3.1% |
| 2017 | 86.87 | -10.8% |
| 2018 | 94.55 | +8.8% |
| 2019 | 94.62 | +0.1% |
| 2020 | 98.42 | +4.0% |
| 2021 | 94.44 | -4.0% |
| 2022 | 95.03 | +0.6% |
| 2023 | 95.02 | -0.0% |
| 2024 | 95.02 | +0.0% |
Biggest year-on-year movements
Years where Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +52.8% | 12.25 | 18.72 |
| 1982 | +49.9% | 18.72 | 28.07 |
| 1983 | +45.5% | 28.07 | 40.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.26 | 23.82 | 30.63 | 9 |
| 1970s | 17.54 | 11.91 | 22.12 | 10 |
| 1980s | 40.24 | 12.25 | 54.45 | 10 |
| 1990s | 65.51 | 55.36 | 77.84 | 10 |
| 2000s | 88.05 | 80.25 | 94.43 | 10 |
| 2010s | 97.3 | 86.87 | 105.13 | 10 |
| 2020s | 95.59 | 94.44 | 98.42 | 5 |
Countries ranked near Africa
- 5 Egypt 89.35 compare
- 6 Cyprus 87.54 compare
- 7 Saudi Arabia 70.49 compare
- 8 China 22.05 compare
- 8 China, Macao SAR 22.05 compare
More agriculture & rural data for Africa
- Pulses, Total — Area harvested, annual growth rate -0.6343 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.64 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0886 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -1.55 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.96 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.56 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Africa was 95.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Africa?
- The highest recorded value was 105.13 in 2013.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Africa?
- The lowest recorded value was 11.91 in 1979.
- How does Africa rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Africa ranks 8th out of 13 groups with data for 2024.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Africa?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.