Africa vs Cyprus: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen
Africa
95.02
in 2024
Cyprus
87.54
in 2017
Africa rank
8th
Cyprus rank
6th
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen over time
- Africa
- Cyprus
How they compare
Africa currently reports 95.02 against 87.54 in Cyprus, a difference of 7.48.
That makes Africa's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Africa ranks 8th and Cyprus ranks 6th of 13 groups.
Cyprus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.26 | 67.01 | 38.74 | Cyprus |
| 1970s | 17.54 | 81.5 | 63.96 | Cyprus |
| 1980s | 40.24 | 335.68 | 295.44 | Cyprus |
| 1990s | 65.51 | 177.35 | 111.84 | Cyprus |
| 2000s | 88.05 | 125.78 | 37.73 | Cyprus |
| 2010s | 97.98 | 105.12 | 7.14 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pigeons and other birds n.e.c., fresh, chilled or frozen, Africa or Cyprus?
- Africa, at 95.02 against 87.54 in Cyprus as of 2024.
- What is the difference in meat of pigeons and other birds n.e.c., fresh, chilled or frozen between Africa and Cyprus?
- 7.48, with Africa ahead.
- How many years of comparable data are there for Africa and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Cyprus rank globally for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Africa ranks 8th and Cyprus ranks 6th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.