Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe
Europe: Meat of pigeons and other birds n.e.c., fresh, chilled or frozen was 3,751 1000 Int$ in 2017. ▲ Rising
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, 1977–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe stood at 3,751 1000 Int$.
The figure is up 1.8% on the previous year and down 26.4% over ten years.
Over the whole period, meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe peaked at 5,157 1000 Int$ in 2000 and was at its lowest, 1,638 1000 Int$, in 1988.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1977 | 2,436 1000 Int$ | — |
| 1988 | 1,638 1000 Int$ | -32.8% |
| 1989 | 1,649 1000 Int$ | +0.7% |
| 1990 | 2,086 1000 Int$ | +26.5% |
| 1991 | 2,503 1000 Int$ | +20.0% |
| 1992 | 2,503 1000 Int$ | +0.0% |
| 1993 | 2,920 1000 Int$ | +16.7% |
| 1994 | 2,848 1000 Int$ | -2.5% |
| 1995 | 3,167 1000 Int$ | +11.2% |
| 1996 | 3,284 1000 Int$ | +3.7% |
| 1997 | 3,312 1000 Int$ | +0.9% |
| 1998 | 4,050 1000 Int$ | +22.3% |
| 1999 | 4,330 1000 Int$ | +6.9% |
| 2000 | 5,157 1000 Int$ | +19.1% |
| 2001 | 5,155 1000 Int$ | -0.0% |
| 2002 | 4,360 1000 Int$ | -15.4% |
| 2003 | 4,455 1000 Int$ | +2.2% |
| 2004 | 4,213 1000 Int$ | -5.4% |
| 2005 | 4,681 1000 Int$ | +11.1% |
| 2006 | 4,689 1000 Int$ | +0.2% |
| 2007 | 5,094 1000 Int$ | +8.6% |
| 2008 | 4,660 1000 Int$ | -8.5% |
| 2009 | 4,243 1000 Int$ | -8.9% |
| 2010 | 3,825 1000 Int$ | -9.9% |
| 2011 | 3,825 1000 Int$ | +0.0% |
| 2012 | 3,810 1000 Int$ | -0.4% |
| 2013 | 3,818 1000 Int$ | +0.2% |
| 2014 | 3,811 1000 Int$ | -0.2% |
| 2015 | 3,736 1000 Int$ | -2.0% |
| 2016 | 3,686 1000 Int$ | -1.3% |
| 2017 | 3,751 1000 Int$ | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,436 1000 Int$ | 2,436 1000 Int$ | 2,436 1000 Int$ | 1 |
| 1980s | 1,644 1000 Int$ | 1,638 1000 Int$ | 1,649 1000 Int$ | 2 |
| 1990s | 3,100 1000 Int$ | 2,086 1000 Int$ | 4,330 1000 Int$ | 10 |
| 2000s | 4,671 1000 Int$ | 4,213 1000 Int$ | 5,157 1000 Int$ | 10 |
| 2010s | 3,783 1000 Int$ | 3,686 1000 Int$ | 3,825 1000 Int$ | 8 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.88 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -2.91 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.38 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -6.7 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.18 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.6656 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.1 % change on previous year (2024)
Frequently asked questions
- What is meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe?
- Meat of pigeons and other birds n.e.c., fresh, chilled or frozen in Europe was 3,751 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The highest recorded value was 5,157 1000 Int$ in 2000.
- What is the lowest meat of pigeons and other birds n.e.c., fresh, chilled or frozen recorded in Europe?
- The lowest recorded value was 1,638 1000 Int$ in 1988.
- How does Europe rank for meat of pigeons and other birds n.e.c., fresh, chilled or frozen?
- Europe ranks 7th out of 13 groups with data for 2017.
- Is meat of pigeons and other birds n.e.c., fresh, chilled or frozen rising or falling in Europe?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pigeons and other birds n.e.c., fresh, chilled or frozen (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.