Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 90 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Ukraine is 90 kg/An, measured in 2024.
Compared with earlier readings it is up 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Ukraine peaked at 91 kg/An in 2001 and was at its lowest, 79 kg/An, in 1996.
That places Ukraine 41st out of 172 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ukraine, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 84 kg/An | — |
| 1993 | 83 kg/An | -1.2% |
| 1994 | 80 kg/An | -3.6% |
| 1995 | 82 kg/An | +2.5% |
| 1996 | 79 kg/An | -3.7% |
| 1997 | 79 kg/An | +0.0% |
| 1998 | 86 kg/An | +8.9% |
| 1999 | 83 kg/An | -3.5% |
| 2000 | 81 kg/An | -2.4% |
| 2001 | 91 kg/An | +12.3% |
| 2002 | 89 kg/An | -2.2% |
| 2003 | 81 kg/An | -9.0% |
| 2004 | 83 kg/An | +2.5% |
| 2005 | 86 kg/An | +3.6% |
| 2006 | 89 kg/An | +3.5% |
| 2007 | 87 kg/An | -2.2% |
| 2008 | 90 kg/An | +3.4% |
| 2009 | 91 kg/An | +1.1% |
| 2010 | 89 kg/An | -2.2% |
| 2011 | 87 kg/An | -2.2% |
| 2012 | 88 kg/An | +1.1% |
| 2013 | 87 kg/An | -1.1% |
| 2014 | 86 kg/An | -1.1% |
| 2015 | 89 kg/An | +3.5% |
| 2016 | 87 kg/An | -2.2% |
| 2017 | 87 kg/An | +0.0% |
| 2018 | 86 kg/An | -1.1% |
| 2019 | 88 kg/An | +2.3% |
| 2020 | 89 kg/An | +1.1% |
| 2021 | 89 kg/An | +0.0% |
| 2022 | 89 kg/An | +0.0% |
| 2023 | 90 kg/An | +1.1% |
| 2024 | 90 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82 kg/An | 79 kg/An | 86 kg/An | 8 |
| 2000s | 86.8 kg/An | 81 kg/An | 91 kg/An | 10 |
| 2010s | 87.4 kg/An | 86 kg/An | 89 kg/An | 10 |
| 2020s | 89.4 kg/An | 89 kg/An | 90 kg/An | 5 |
Countries ranked near Ukraine
- 38 Belarus 91 kg/An compare
- 38 Romania 91 kg/An compare
- 38 United Kingdom of Great Britain and Northern Ireland 91 kg/An compare
- 41 Switzerland 90 kg/An compare
- 43 Ecuador 89 kg/An compare
- 44 China, Macao SAR 88 kg/An compare
- 44 Luxembourg 88 kg/An compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Ukraine?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Ukraine was 90 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The highest recorded value was 91 kg/An in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ukraine?
- The lowest recorded value was 79 kg/An in 1996.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Ukraine ranks 41st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Ukraine?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.