Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 88 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Luxembourg recorded 88 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 25 years on record.
The figure is up 1.1% on the previous year and up 18.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Luxembourg peaked at 88 kg/An in 2024 and was at its lowest, 66 kg/An, in 2008.
Luxembourg ranks 44th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 2000 | 69 kg/An | — |
| 2001 | 72 kg/An | +4.3% |
| 2002 | 84 kg/An | +16.7% |
| 2003 | 75 kg/An | -10.7% |
| 2004 | 73 kg/An | -2.7% |
| 2005 | 69 kg/An | -5.5% |
| 2006 | 68 kg/An | -1.4% |
| 2007 | 68 kg/An | +0.0% |
| 2008 | 66 kg/An | -2.9% |
| 2009 | 73 kg/An | +10.6% |
| 2010 | 69 kg/An | -5.5% |
| 2011 | 70 kg/An | +1.4% |
| 2012 | 73 kg/An | +4.3% |
| 2013 | 72 kg/An | -1.4% |
| 2014 | 74 kg/An | +2.8% |
| 2015 | 76 kg/An | +2.7% |
| 2016 | 79 kg/An | +3.9% |
| 2017 | 82 kg/An | +3.8% |
| 2018 | 81 kg/An | -1.2% |
| 2019 | 82 kg/An | +1.2% |
| 2020 | 87 kg/An | +6.1% |
| 2021 | 85 kg/An | -2.3% |
| 2022 | 85 kg/An | +0.0% |
| 2023 | 87 kg/An | +2.4% |
| 2024 | 88 kg/An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 71.7 kg/An | 66 kg/An | 84 kg/An | 10 |
| 2010s | 75.8 kg/An | 69 kg/An | 82 kg/An | 10 |
| 2020s | 86.4 kg/An | 85 kg/An | 88 kg/An | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Luxembourg?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Luxembourg was 88 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The highest recorded value was 88 kg/An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Luxembourg?
- The lowest recorded value was 66 kg/An in 2008.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 44th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Luxembourg?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.