Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR
China, Macao SAR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 88 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
China, Macao SAR recorded 88 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 4.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR peaked at 88 kg/An in 2023 and was at its lowest, 31 kg/An, in 1962.
That places China, Macao SAR 44th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 32 kg/An | — |
| 1962 | 31 kg/An | -3.1% |
| 1963 | 33 kg/An | +6.5% |
| 1964 | 33 kg/An | +0.0% |
| 1965 | 40 kg/An | +21.2% |
| 1966 | 43 kg/An | +7.5% |
| 1967 | 40 kg/An | -7.0% |
| 1968 | 46 kg/An | +15.0% |
| 1969 | 42 kg/An | -8.7% |
| 1970 | 46 kg/An | +9.5% |
| 1971 | 45 kg/An | -2.2% |
| 1972 | 53 kg/An | +17.8% |
| 1973 | 54 kg/An | +1.9% |
| 1974 | 43 kg/An | -20.4% |
| 1975 | 49 kg/An | +14.0% |
| 1976 | 37 kg/An | -24.5% |
| 1977 | 40 kg/An | +8.1% |
| 1978 | 44 kg/An | +10.0% |
| 1979 | 48 kg/An | +9.1% |
| 1980 | 48 kg/An | +0.0% |
| 1981 | 49 kg/An | +2.1% |
| 1982 | 46 kg/An | -6.1% |
| 1983 | 53 kg/An | +15.2% |
| 1984 | 47 kg/An | -11.3% |
| 1985 | 49 kg/An | +4.3% |
| 1986 | 47 kg/An | -4.1% |
| 1987 | 43 kg/An | -8.5% |
| 1988 | 51 kg/An | +18.6% |
| 1989 | 48 kg/An | -5.9% |
| 1990 | 52 kg/An | +8.3% |
| 1991 | 53 kg/An | +1.9% |
| 1992 | 53 kg/An | +0.0% |
| 1993 | 53 kg/An | +0.0% |
| 1994 | 60 kg/An | +13.2% |
| 1995 | 60 kg/An | +0.0% |
| 1996 | 56 kg/An | -6.7% |
| 1997 | 67 kg/An | +19.6% |
| 1998 | 67 kg/An | +0.0% |
| 1999 | 69 kg/An | +3.0% |
| 2000 | 74 kg/An | +7.2% |
| 2001 | 78 kg/An | +5.4% |
| 2002 | 78 kg/An | +0.0% |
| 2003 | 79 kg/An | +1.3% |
| 2004 | 78 kg/An | -1.3% |
| 2005 | 78 kg/An | +0.0% |
| 2006 | 80 kg/An | +2.6% |
| 2007 | 80 kg/An | +0.0% |
| 2008 | 80 kg/An | +0.0% |
| 2009 | 80 kg/An | +0.0% |
| 2010 | 82 kg/An | +2.5% |
| 2011 | 83 kg/An | +1.2% |
| 2012 | 84 kg/An | +1.2% |
| 2013 | 84 kg/An | +0.0% |
| 2014 | 84 kg/An | +0.0% |
| 2015 | 85 kg/An | +1.2% |
| 2016 | 85 kg/An | +0.0% |
| 2017 | 85 kg/An | +0.0% |
| 2018 | 85 kg/An | +0.0% |
| 2019 | 86 kg/An | +1.2% |
| 2020 | 86 kg/An | +0.0% |
| 2021 | 87 kg/An | +1.2% |
| 2022 | 87 kg/An | +0.0% |
| 2023 | 88 kg/An | +1.1% |
| 2024 | 88 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.78 kg/An | 31 kg/An | 46 kg/An | 9 |
| 1970s | 45.9 kg/An | 37 kg/An | 54 kg/An | 10 |
| 1980s | 48.1 kg/An | 43 kg/An | 53 kg/An | 10 |
| 1990s | 59 kg/An | 52 kg/An | 69 kg/An | 10 |
| 2000s | 78.5 kg/An | 74 kg/An | 80 kg/An | 10 |
| 2010s | 84.3 kg/An | 82 kg/An | 86 kg/An | 10 |
| 2020s | 87.2 kg/An | 86 kg/An | 88 kg/An | 5 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
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- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Macao SAR was 88 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The highest recorded value was 88 kg/An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The lowest recorded value was 31 kg/An in 1962.
- How does China, Macao SAR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- China, Macao SAR ranks 44th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in China, Macao SAR?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.