Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Samoa

Samoa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 36 kg/An in 2024. ▬ Flat

Latest (2024)
36 kg/An
Change on year
down 2.7%
World rank
156th
of 172 countries
All-time high
37 kg/An
in 2023
All-time low
33 kg/An
in 2021
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Samoa, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Samoa stood at 36 kg/An.

Compared with earlier readings it is down 2.7% on the previous year and up 2.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Samoa peaked at 37 kg/An in 2023 and was at its lowest, 33 kg/An, in 2021.

That places Samoa 156th out of 172 countries with data for 2024, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Samoa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Samoa, 1961 to 2024.
Year kg/An Change
1961 35 kg/An
1962 35 kg/An +0.0%
1963 35 kg/An +0.0%
1964 35 kg/An +0.0%
1965 35 kg/An +0.0%
1966 35 kg/An +0.0%
1967 35 kg/An +0.0%
1968 35 kg/An +0.0%
1969 35 kg/An +0.0%
1970 35 kg/An +0.0%
1971 35 kg/An +0.0%
1972 35 kg/An +0.0%
1973 35 kg/An +0.0%
1974 35 kg/An +0.0%
1975 35 kg/An +0.0%
1976 35 kg/An +0.0%
1977 35 kg/An +0.0%
1978 35 kg/An +0.0%
1979 35 kg/An +0.0%
1980 35 kg/An +0.0%
1981 35 kg/An +0.0%
1982 35 kg/An +0.0%
1983 35 kg/An +0.0%
1984 35 kg/An +0.0%
1985 35 kg/An +0.0%
1986 35 kg/An +0.0%
1987 35 kg/An +0.0%
1988 35 kg/An +0.0%
1989 35 kg/An +0.0%
1990 35 kg/An +0.0%
1991 35 kg/An +0.0%
1992 35 kg/An +0.0%
1993 35 kg/An +0.0%
1994 35 kg/An +0.0%
1995 35 kg/An +0.0%
1996 35 kg/An +0.0%
1997 35 kg/An +0.0%
1998 35 kg/An +0.0%
1999 35 kg/An +0.0%
2000 35 kg/An +0.0%
2001 35 kg/An +0.0%
2002 35 kg/An +0.0%
2003 35 kg/An +0.0%
2004 35 kg/An +0.0%
2005 35 kg/An +0.0%
2006 35 kg/An +0.0%
2007 35 kg/An +0.0%
2008 35 kg/An +0.0%
2009 35 kg/An +0.0%
2010 35 kg/An +0.0%
2011 35 kg/An +0.0%
2012 35 kg/An +0.0%
2013 35 kg/An +0.0%
2014 35 kg/An +0.0%
2015 35 kg/An +0.0%
2016 35 kg/An +0.0%
2017 35 kg/An +0.0%
2018 35 kg/An +0.0%
2019 35 kg/An +0.0%
2020 35 kg/An +0.0%
2021 33 kg/An -5.7%
2022 35 kg/An +6.1%
2023 37 kg/An +5.7%
2024 36 kg/An -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35 kg/An 35 kg/An 35 kg/An 9
1970s 35 kg/An 35 kg/An 35 kg/An 10
1980s 35 kg/An 35 kg/An 35 kg/An 10
1990s 35 kg/An 35 kg/An 35 kg/An 10
2000s 35 kg/An 35 kg/An 35 kg/An 10
2010s 35 kg/An 35 kg/An 35 kg/An 10
2020s 35.2 kg/An 33 kg/An 37 kg/An 5

Countries ranked near Samoa

  1. 155 Congo 38 kg/An compare
  2. 156 Rwanda 36 kg/An compare
  3. 158 Brunei Darussalam 34 kg/An compare
  4. 158 Cameroon 34 kg/An compare
  5. 158 Central African Republic 34 kg/An compare
  6. 158 Guinea-Bissau 34 kg/An compare

See the full ranking of 220 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Samoa?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Samoa was 36 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Samoa?
The highest recorded value was 37 kg/An in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Samoa?
The lowest recorded value was 33 kg/An in 2021.
How does Samoa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Samoa ranks 156th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Samoa?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/samoa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,767 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.