Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo
Congo: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 38 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo is 38 kg/An, measured in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 22.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo peaked at 56 kg/An in 1961 and was at its lowest, 36 kg/An, in 2018.
That places Congo 155th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 56 kg/An | — |
| 1962 | 56 kg/An | +0.0% |
| 1963 | 56 kg/An | +0.0% |
| 1964 | 56 kg/An | +0.0% |
| 1965 | 56 kg/An | +0.0% |
| 1966 | 56 kg/An | +0.0% |
| 1967 | 56 kg/An | +0.0% |
| 1968 | 56 kg/An | +0.0% |
| 1969 | 56 kg/An | +0.0% |
| 1970 | 56 kg/An | +0.0% |
| 1971 | 56 kg/An | +0.0% |
| 1972 | 56 kg/An | +0.0% |
| 1973 | 56 kg/An | +0.0% |
| 1974 | 56 kg/An | +0.0% |
| 1975 | 56 kg/An | +0.0% |
| 1976 | 56 kg/An | +0.0% |
| 1977 | 56 kg/An | +0.0% |
| 1978 | 56 kg/An | +0.0% |
| 1979 | 56 kg/An | +0.0% |
| 1980 | 56 kg/An | +0.0% |
| 1981 | 56 kg/An | +0.0% |
| 1982 | 56 kg/An | +0.0% |
| 1983 | 56 kg/An | +0.0% |
| 1984 | 56 kg/An | +0.0% |
| 1985 | 56 kg/An | +0.0% |
| 1986 | 56 kg/An | +0.0% |
| 1987 | 56 kg/An | +0.0% |
| 1988 | 56 kg/An | +0.0% |
| 1989 | 56 kg/An | +0.0% |
| 1990 | 56 kg/An | +0.0% |
| 1991 | 56 kg/An | +0.0% |
| 1992 | 56 kg/An | +0.0% |
| 1993 | 56 kg/An | +0.0% |
| 1994 | 56 kg/An | +0.0% |
| 1995 | 56 kg/An | +0.0% |
| 1996 | 56 kg/An | +0.0% |
| 1997 | 56 kg/An | +0.0% |
| 1998 | 56 kg/An | +0.0% |
| 1999 | 45 kg/An | -19.6% |
| 2000 | 45 kg/An | +0.0% |
| 2001 | 45 kg/An | +0.0% |
| 2002 | 45 kg/An | +0.0% |
| 2003 | 45 kg/An | +0.0% |
| 2004 | 45 kg/An | +0.0% |
| 2005 | 45 kg/An | +0.0% |
| 2006 | 45 kg/An | +0.0% |
| 2007 | 45 kg/An | +0.0% |
| 2008 | 45 kg/An | +0.0% |
| 2009 | 47 kg/An | +4.4% |
| 2010 | 47 kg/An | +0.0% |
| 2011 | 47 kg/An | +0.0% |
| 2012 | 48 kg/An | +2.1% |
| 2013 | 49 kg/An | +2.1% |
| 2014 | 49 kg/An | +0.0% |
| 2015 | 48 kg/An | -2.0% |
| 2016 | 45 kg/An | -6.2% |
| 2017 | 40 kg/An | -11.1% |
| 2018 | 36 kg/An | -10.0% |
| 2019 | 41 kg/An | +13.9% |
| 2020 | 39 kg/An | -4.9% |
| 2021 | 37 kg/An | -5.1% |
| 2022 | 37 kg/An | +0.0% |
| 2023 | 37 kg/An | +0.0% |
| 2024 | 38 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56 kg/An | 56 kg/An | 56 kg/An | 9 |
| 1970s | 56 kg/An | 56 kg/An | 56 kg/An | 10 |
| 1980s | 56 kg/An | 56 kg/An | 56 kg/An | 10 |
| 1990s | 54.9 kg/An | 45 kg/An | 56 kg/An | 10 |
| 2000s | 45.2 kg/An | 45 kg/An | 47 kg/An | 10 |
| 2010s | 45 kg/An | 36 kg/An | 49 kg/An | 10 |
| 2020s | 37.6 kg/An | 37 kg/An | 39 kg/An | 5 |
Countries ranked near Congo
- 156 Rwanda 36 kg/An compare
- 156 Samoa 36 kg/An compare
- 158 Brunei Darussalam 34 kg/An compare
- 158 Cameroon 34 kg/An compare
- 158 Central African Republic 34 kg/An compare
- 158 Guinea-Bissau 34 kg/An compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Congo was 38 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The highest recorded value was 56 kg/An in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Congo?
- The lowest recorded value was 36 kg/An in 2018.
- How does Congo rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Congo ranks 155th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.