Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 50 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Morocco stood at 50 kg/An.
The figure is unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Morocco peaked at 85 kg/An in 1981 and was at its lowest, 37 kg/An, in 1985.
Morocco ranks 120th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 49 kg/An | — |
| 1962 | 50 kg/An | +2.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 47 kg/An | -6.0% |
| 1965 | 52 kg/An | +10.6% |
| 1966 | 58 kg/An | +11.5% |
| 1967 | 57 kg/An | -1.7% |
| 1968 | 55 kg/An | -3.5% |
| 1969 | 60 kg/An | +9.1% |
| 1970 | 59 kg/An | -1.7% |
| 1971 | 59 kg/An | +0.0% |
| 1972 | 59 kg/An | +0.0% |
| 1973 | 61 kg/An | +3.4% |
| 1974 | 61 kg/An | +0.0% |
| 1975 | 60 kg/An | -1.6% |
| 1976 | 60 kg/An | +0.0% |
| 1977 | 60 kg/An | +0.0% |
| 1978 | 61 kg/An | +1.7% |
| 1979 | 60 kg/An | -1.6% |
| 1980 | 58 kg/An | -3.3% |
| 1981 | 85 kg/An | +46.6% |
| 1982 | 68 kg/An | -20.0% |
| 1983 | 74 kg/An | +8.8% |
| 1984 | 61 kg/An | -17.6% |
| 1985 | 37 kg/An | -39.3% |
| 1986 | 39 kg/An | +5.4% |
| 1987 | 50 kg/An | +28.2% |
| 1988 | 49 kg/An | -2.0% |
| 1989 | 52 kg/An | +6.1% |
| 1990 | 55 kg/An | +5.8% |
| 1991 | 51 kg/An | -7.3% |
| 1992 | 51 kg/An | +0.0% |
| 1993 | 49 kg/An | -3.9% |
| 1994 | 50 kg/An | +2.0% |
| 1995 | 50 kg/An | +0.0% |
| 1996 | 50 kg/An | +0.0% |
| 1997 | 52 kg/An | +4.0% |
| 1998 | 47 kg/An | -9.6% |
| 1999 | 50 kg/An | +6.4% |
| 2000 | 50 kg/An | +0.0% |
| 2001 | 50 kg/An | +0.0% |
| 2002 | 50 kg/An | +0.0% |
| 2003 | 50 kg/An | +0.0% |
| 2004 | 50 kg/An | +0.0% |
| 2005 | 50 kg/An | +0.0% |
| 2006 | 50 kg/An | +0.0% |
| 2007 | 50 kg/An | +0.0% |
| 2008 | 50 kg/An | +0.0% |
| 2009 | 50 kg/An | +0.0% |
| 2010 | 50 kg/An | +0.0% |
| 2011 | 50 kg/An | +0.0% |
| 2012 | 48 kg/An | -4.0% |
| 2013 | 50 kg/An | +4.2% |
| 2014 | 50 kg/An | +0.0% |
| 2015 | 50 kg/An | +0.0% |
| 2016 | 50 kg/An | +0.0% |
| 2017 | 50 kg/An | +0.0% |
| 2018 | 50 kg/An | +0.0% |
| 2019 | 50 kg/An | +0.0% |
| 2020 | 50 kg/An | +0.0% |
| 2021 | 50 kg/An | +0.0% |
| 2022 | 50 kg/An | +0.0% |
| 2023 | 50 kg/An | +0.0% |
| 2024 | 50 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.11 kg/An | 47 kg/An | 60 kg/An | 9 |
| 1970s | 60 kg/An | 59 kg/An | 61 kg/An | 10 |
| 1980s | 57.3 kg/An | 37 kg/An | 85 kg/An | 10 |
| 1990s | 50.5 kg/An | 47 kg/An | 55 kg/An | 10 |
| 2000s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 2010s | 49.8 kg/An | 48 kg/An | 50 kg/An | 10 |
| 2020s | 50 kg/An | 50 kg/An | 50 kg/An | 5 |
Countries ranked near Morocco
- 118 Nicaragua 51 kg/An compare
- 118 Vanuatu 51 kg/An compare
- 120 Antigua and Barbuda 50 kg/An compare
- 120 Bahamas 50 kg/An compare
- 120 Eswatini 50 kg/An compare
- 120 Ethiopia PDR 50 kg/An compare
- 120 Honduras 50 kg/An compare
- 120 Lesotho 50 kg/An compare
- 120 Mauritania 50 kg/An compare
- 120 Somalia 50 kg/An compare
- 120 Tunisia 50 kg/An compare
- 120 Uzbekistan 50 kg/An compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Morocco?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Morocco was 50 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 85 kg/An in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 37 kg/An in 1985.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Morocco ranks 120th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.