Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 50 kg/An in 1992. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Ethiopia PDR recorded 50 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR peaked at 50 kg/An in 1961 and was at its lowest, 50 kg/An, in 1961.
Ethiopia PDR ranks 120th of 172 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Ethiopia PDR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 50 kg/An | — |
| 1962 | 50 kg/An | +0.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 50 kg/An | +0.0% |
| 1965 | 50 kg/An | +0.0% |
| 1966 | 50 kg/An | +0.0% |
| 1967 | 50 kg/An | +0.0% |
| 1968 | 50 kg/An | +0.0% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 50 kg/An | +0.0% |
| 1971 | 50 kg/An | +0.0% |
| 1972 | 50 kg/An | +0.0% |
| 1973 | 50 kg/An | +0.0% |
| 1974 | 50 kg/An | +0.0% |
| 1975 | 50 kg/An | +0.0% |
| 1976 | 50 kg/An | +0.0% |
| 1977 | 50 kg/An | +0.0% |
| 1978 | 50 kg/An | +0.0% |
| 1979 | 50 kg/An | +0.0% |
| 1980 | 50 kg/An | +0.0% |
| 1981 | 50 kg/An | +0.0% |
| 1982 | 50 kg/An | +0.0% |
| 1983 | 50 kg/An | +0.0% |
| 1984 | 50 kg/An | +0.0% |
| 1985 | 50 kg/An | +0.0% |
| 1986 | 50 kg/An | +0.0% |
| 1987 | 50 kg/An | +0.0% |
| 1988 | 50 kg/An | +0.0% |
| 1989 | 50 kg/An | +0.0% |
| 1990 | 50 kg/An | +0.0% |
| 1991 | 50 kg/An | +0.0% |
| 1992 | 50 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50 kg/An | 50 kg/An | 50 kg/An | 9 |
| 1970s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1980s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1990s | 50 kg/An | 50 kg/An | 50 kg/An | 3 |
Countries ranked near Ethiopia PDR
- 118 Nicaragua 51 kg/An compare
- 118 Vanuatu 51 kg/An compare
- 120 Antigua and Barbuda 50 kg/An compare
- 120 Bahamas 50 kg/An compare
- 120 Eswatini 50 kg/An compare
- 120 Honduras 50 kg/An compare
- 120 Lesotho 50 kg/An compare
- 120 Mauritania 50 kg/An compare
- 120 Morocco 50 kg/An compare
- 120 Somalia 50 kg/An compare
- 120 Tunisia 50 kg/An compare
- 120 Uzbekistan 50 kg/An
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.32 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.98 % change on previous year (1992)
- Milk, Total — Production, annual growth rate 2.75 % change on previous year (1992)
- Milk, Total — Milk Animals, annual growth rate 1.27 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.79 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.8359 % change on previous year (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Ethiopia PDR was 50 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The highest recorded value was 50 kg/An in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Ethiopia PDR?
- The lowest recorded value was 50 kg/An in 1961.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Ethiopia PDR ranks 120th out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Ethiopia PDR?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.