Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 40 kg/An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 40 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Algeria peaked at 40 kg/An in 1961 and was at its lowest, 38 kg/An, in 2006.
That places Algeria 148th out of 172 countries with data for 2024, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 40 kg/An | — |
| 1962 | 40 kg/An | +0.0% |
| 1963 | 40 kg/An | +0.0% |
| 1964 | 40 kg/An | +0.0% |
| 1965 | 40 kg/An | +0.0% |
| 1966 | 40 kg/An | +0.0% |
| 1967 | 40 kg/An | +0.0% |
| 1968 | 40 kg/An | +0.0% |
| 1969 | 40 kg/An | +0.0% |
| 1970 | 40 kg/An | +0.0% |
| 1971 | 40 kg/An | +0.0% |
| 1972 | 40 kg/An | +0.0% |
| 1973 | 40 kg/An | +0.0% |
| 1974 | 40 kg/An | +0.0% |
| 1975 | 40 kg/An | +0.0% |
| 1976 | 40 kg/An | +0.0% |
| 1977 | 40 kg/An | +0.0% |
| 1978 | 40 kg/An | +0.0% |
| 1979 | 40 kg/An | +0.0% |
| 1980 | 40 kg/An | +0.0% |
| 1981 | 40 kg/An | +0.0% |
| 1982 | 40 kg/An | +0.0% |
| 1983 | 40 kg/An | +0.0% |
| 1984 | 40 kg/An | +0.0% |
| 1985 | 40 kg/An | +0.0% |
| 1986 | 40 kg/An | +0.0% |
| 1987 | 40 kg/An | +0.0% |
| 1988 | 40 kg/An | +0.0% |
| 1989 | 40 kg/An | +0.0% |
| 1990 | 40 kg/An | +0.0% |
| 1991 | 40 kg/An | +0.0% |
| 1992 | 40 kg/An | +0.0% |
| 1993 | 40 kg/An | +0.0% |
| 1994 | 40 kg/An | +0.0% |
| 1995 | 40 kg/An | +0.0% |
| 1996 | 40 kg/An | +0.0% |
| 1997 | 40 kg/An | +0.0% |
| 1998 | 40 kg/An | +0.0% |
| 1999 | 40 kg/An | +0.0% |
| 2000 | 40 kg/An | +0.0% |
| 2001 | 40 kg/An | +0.0% |
| 2002 | 40 kg/An | +0.0% |
| 2003 | 40 kg/An | +0.0% |
| 2004 | 40 kg/An | +0.0% |
| 2005 | 40 kg/An | +0.0% |
| 2006 | 38 kg/An | -5.0% |
| 2007 | 39 kg/An | +2.6% |
| 2008 | 40 kg/An | +2.6% |
| 2009 | 40 kg/An | +0.0% |
| 2010 | 40 kg/An | +0.0% |
| 2011 | 40 kg/An | +0.0% |
| 2012 | 40 kg/An | +0.0% |
| 2013 | 40 kg/An | +0.0% |
| 2014 | 40 kg/An | +0.0% |
| 2015 | 40 kg/An | +0.0% |
| 2016 | 40 kg/An | +0.0% |
| 2017 | 40 kg/An | +0.0% |
| 2018 | 40 kg/An | +0.0% |
| 2019 | 40 kg/An | +0.0% |
| 2020 | 40 kg/An | +0.0% |
| 2021 | 40 kg/An | +0.0% |
| 2022 | 40 kg/An | +0.0% |
| 2023 | 40 kg/An | +0.0% |
| 2024 | 40 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40 kg/An | 40 kg/An | 40 kg/An | 9 |
| 1970s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1980s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 1990s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 2000s | 39.7 kg/An | 38 kg/An | 40 kg/An | 10 |
| 2010s | 40 kg/An | 40 kg/An | 40 kg/An | 10 |
| 2020s | 40 kg/An | 40 kg/An | 40 kg/An | 5 |
Countries ranked near Algeria
- 147 Kiribati 41 kg/An compare
- 148 India 40 kg/An compare
- 148 Liberia 40 kg/An compare
- 148 Papua New Guinea 40 kg/An compare
- 148 Saint Kitts and Nevis 40 kg/An compare
- 148 Solomon Islands 40 kg/An compare
- 148 Tajikistan 40 kg/An compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Algeria?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Algeria was 40 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Algeria?
- The highest recorded value was 40 kg/An in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 38 kg/An in 2006.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Algeria ranks 148th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.