Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Seychelles is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.6% on the previous year and down 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Seychelles peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
Seychelles ranks 12th of 150 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -8.3% |
| 1963 | 0 kg/An per US$ of GDP | -9.2% |
| 1964 | 0 kg/An per US$ of GDP | -9.5% |
| 1965 | 0 kg/An per US$ of GDP | -1.3% |
| 1966 | 0 kg/An per US$ of GDP | -5.1% |
| 1967 | 0 kg/An per US$ of GDP | -1.1% |
| 1968 | 0 kg/An per US$ of GDP | +3.5% |
| 1969 | 0 kg/An per US$ of GDP | -2.3% |
| 1970 | 0 kg/An per US$ of GDP | -10.7% |
| 1971 | 0 kg/An per US$ of GDP | -16.1% |
| 1972 | 0 kg/An per US$ of GDP | -28.3% |
| 1973 | 0 kg/An per US$ of GDP | -16.9% |
| 1974 | 0 kg/An per US$ of GDP | -14.5% |
| 1975 | 0 kg/An per US$ of GDP | -9.8% |
| 1976 | 0 kg/An per US$ of GDP | -3.0% |
| 1977 | 0 kg/An per US$ of GDP | -23.6% |
| 1978 | 0 kg/An per US$ of GDP | -24.6% |
| 1979 | 0 kg/An per US$ of GDP | -32.8% |
| 1980 | 0 kg/An per US$ of GDP | -18.8% |
| 1981 | 0 kg/An per US$ of GDP | -4.3% |
| 1982 | 0 kg/An per US$ of GDP | +4.2% |
| 1983 | 0 kg/An per US$ of GDP | +0.7% |
| 1984 | 0 kg/An per US$ of GDP | -3.0% |
| 1985 | 0 kg/An per US$ of GDP | -10.4% |
| 1986 | 0 kg/An per US$ of GDP | -18.7% |
| 1987 | 0 kg/An per US$ of GDP | -16.6% |
| 1988 | 0 kg/An per US$ of GDP | -12.2% |
| 1989 | 0 kg/An per US$ of GDP | -6.9% |
| 1990 | 0 kg/An per US$ of GDP | -17.3% |
| 1991 | 0 kg/An per US$ of GDP | -1.5% |
| 1992 | 0 kg/An per US$ of GDP | -13.7% |
| 1993 | 0 kg/An per US$ of GDP | -8.5% |
| 1994 | 0 kg/An per US$ of GDP | -2.6% |
| 1995 | 0 kg/An per US$ of GDP | -4.3% |
| 1996 | 0 kg/An per US$ of GDP | +1.0% |
| 1997 | 0 kg/An per US$ of GDP | -10.6% |
| 1998 | 0 kg/An per US$ of GDP | -7.5% |
| 1999 | 0 kg/An per US$ of GDP | -2.3% |
| 2000 | 0 kg/An per US$ of GDP | +1.3% |
| 2001 | 0 kg/An per US$ of GDP | -1.2% |
| 2002 | 0 kg/An per US$ of GDP | -10.8% |
| 2003 | 0 kg/An per US$ of GDP | -1.2% |
| 2004 | 0 kg/An per US$ of GDP | -15.9% |
| 2005 | 0 kg/An per US$ of GDP | -8.7% |
| 2006 | 0 kg/An per US$ of GDP | -9.6% |
| 2007 | 0 kg/An per US$ of GDP | +20.5% |
| 2008 | 0 kg/An per US$ of GDP | +28.3% |
| 2009 | 0 kg/An per US$ of GDP | +23.3% |
| 2010 | 0 kg/An per US$ of GDP | -12.2% |
| 2011 | 0 kg/An per US$ of GDP | -2.4% |
| 2012 | 0 kg/An per US$ of GDP | -2.8% |
| 2013 | 0 kg/An per US$ of GDP | -18.3% |
| 2014 | 0 kg/An per US$ of GDP | -3.9% |
| 2015 | 0 kg/An per US$ of GDP | -3.1% |
| 2016 | 0 kg/An per US$ of GDP | -9.8% |
| 2017 | 0 kg/An per US$ of GDP | -6.4% |
| 2018 | 0 kg/An per US$ of GDP | -6.1% |
| 2019 | 0 kg/An per US$ of GDP | -4.5% |
| 2020 | 0 kg/An per US$ of GDP | +35.2% |
| 2021 | 0 kg/An per US$ of GDP | -8.2% |
| 2022 | 0 kg/An per US$ of GDP | -25.6% |
| 2023 | 0 kg/An per US$ of GDP | -9.1% |
| 2024 | 0 kg/An per US$ of GDP | -2.6% |
Seychelles compared with similar countries
- Seychelles's 0 kg/An per US$ of GDP is above the median for high income countries, which is 0 kg/An per US$ of GDP, 70.4× the median. (50 countries reporting)
- Seychelles's 0 kg/An per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 kg/An per US$ of GDP, 14.5× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Seychelles
- 9 Mauritania 0 kg/An per US$ of GDP compare
- 10 Vanuatu 0 kg/An per US$ of GDP compare
- 11 Saint Kitts and Nevis 0 kg/An per US$ of GDP compare
- 13 Samoa 0 kg/An per US$ of GDP compare
- 14 Solomon Islands 0 kg/An per US$ of GDP compare
- 15 Burundi 0 kg/An per US$ of GDP compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Seychelles?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Seychelles was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Seychelles?
- The highest recorded value was 0 kg/An per US$ of GDP in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Seychelles?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Seychelles ranks 12th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Seychelles?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.