Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau, 1970–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 55 years on record.
Compared with earlier readings it is down 8.2% on the previous year and down 56.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau peaked at 0 kg/An per US$ of GDP in 1971 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
Guinea-Bissau ranks 23rd of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1970 | 0 kg/An per US$ of GDP | — |
| 1971 | 0 kg/An per US$ of GDP | +0.2% |
| 1972 | 0 kg/An per US$ of GDP | -10.4% |
| 1973 | 0 kg/An per US$ of GDP | -1.9% |
| 1974 | 0 kg/An per US$ of GDP | -9.5% |
| 1975 | 0 kg/An per US$ of GDP | -9.4% |
| 1976 | 0 kg/An per US$ of GDP | -3.0% |
| 1977 | 0 kg/An per US$ of GDP | -2.2% |
| 1978 | 0 kg/An per US$ of GDP | -6.3% |
| 1979 | 0 kg/An per US$ of GDP | +3.5% |
| 1980 | 0 kg/An per US$ of GDP | +7.1% |
| 1981 | 0 kg/An per US$ of GDP | -28.5% |
| 1982 | 0 kg/An per US$ of GDP | -6.5% |
| 1983 | 0 kg/An per US$ of GDP | +1.2% |
| 1984 | 0 kg/An per US$ of GDP | +18.1% |
| 1985 | 0 kg/An per US$ of GDP | -3.7% |
| 1986 | 0 kg/An per US$ of GDP | +10.5% |
| 1987 | 0 kg/An per US$ of GDP | -25.1% |
| 1988 | 0 kg/An per US$ of GDP | +5.7% |
| 1989 | 0 kg/An per US$ of GDP | -22.8% |
| 1990 | 0 kg/An per US$ of GDP | -12.6% |
| 1991 | 0 kg/An per US$ of GDP | -5.1% |
| 1992 | 0 kg/An per US$ of GDP | +13.6% |
| 1993 | 0 kg/An per US$ of GDP | -4.5% |
| 1994 | 0 kg/An per US$ of GDP | +0.5% |
| 1995 | 0 kg/An per US$ of GDP | -7.2% |
| 1996 | 0 kg/An per US$ of GDP | -6.1% |
| 1997 | 0 kg/An per US$ of GDP | +0.7% |
| 1998 | 0 kg/An per US$ of GDP | +18.1% |
| 1999 | 0 kg/An per US$ of GDP | +2.0% |
| 2000 | 0 kg/An per US$ of GDP | +48.0% |
| 2001 | 0 kg/An per US$ of GDP | -5.2% |
| 2002 | 0 kg/An per US$ of GDP | -11.6% |
| 2003 | 0 kg/An per US$ of GDP | -15.7% |
| 2004 | 0 kg/An per US$ of GDP | -4.9% |
| 2005 | 0 kg/An per US$ of GDP | -9.0% |
| 2006 | 0 kg/An per US$ of GDP | +0.8% |
| 2007 | 0 kg/An per US$ of GDP | -15.7% |
| 2008 | 0 kg/An per US$ of GDP | -20.9% |
| 2009 | 0 kg/An per US$ of GDP | +7.0% |
| 2010 | 0 kg/An per US$ of GDP | -5.3% |
| 2011 | 0 kg/An per US$ of GDP | -18.8% |
| 2012 | 0 kg/An per US$ of GDP | +10.3% |
| 2013 | 0 kg/An per US$ of GDP | -5.4% |
| 2014 | 0 kg/An per US$ of GDP | -2.3% |
| 2015 | 0 kg/An per US$ of GDP | -1.5% |
| 2016 | 0 kg/An per US$ of GDP | -14.4% |
| 2017 | 0 kg/An per US$ of GDP | -10.7% |
| 2018 | 0 kg/An per US$ of GDP | -15.1% |
| 2019 | 0 kg/An per US$ of GDP | -13.8% |
| 2020 | 0 kg/An per US$ of GDP | +5.7% |
| 2021 | 0 kg/An per US$ of GDP | -3.0% |
| 2022 | 0 kg/An per US$ of GDP | +0.1% |
| 2023 | 0 kg/An per US$ of GDP | -15.4% |
| 2024 | 0 kg/An per US$ of GDP | -8.2% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0 kg/An per US$ of GDP is above the median for low income countries, which is 0 kg/An per US$ of GDP, 3.7× the median. (17 countries reporting)
- Guinea-Bissau's 0 kg/An per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 kg/An per US$ of GDP, 6.5× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +48.0% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guinea-Bissau was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The highest recorded value was 0 kg/An per US$ of GDP in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guinea-Bissau?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guinea-Bissau ranks 23rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guinea-Bissau?
- Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.