Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bhutan, 1970–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bhutan stood at 0 kg/An per US$ of GDP.
The figure is down 24.3% on the previous year and down 15.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bhutan peaked at 0 kg/An per US$ of GDP in 1970 and was at its lowest, 0 kg/An per US$ of GDP, in 2015.
Bhutan ranks 22nd of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bhutan, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1970 | 0 kg/An per US$ of GDP | — |
| 1971 | 0 kg/An per US$ of GDP | -6.8% |
| 1972 | 0 kg/An per US$ of GDP | -5.5% |
| 1973 | 0 kg/An per US$ of GDP | -11.1% |
| 1974 | 0 kg/An per US$ of GDP | -15.1% |
| 1975 | 0 kg/An per US$ of GDP | +7.0% |
| 1976 | 0 kg/An per US$ of GDP | -1.9% |
| 1977 | 0 kg/An per US$ of GDP | -9.6% |
| 1978 | 0 kg/An per US$ of GDP | +4.0% |
| 1979 | 0 kg/An per US$ of GDP | -10.7% |
| 1980 | 0 kg/An per US$ of GDP | -18.1% |
| 1981 | 0 kg/An per US$ of GDP | -7.5% |
| 1982 | 0 kg/An per US$ of GDP | -1.6% |
| 1983 | 0 kg/An per US$ of GDP | -9.7% |
| 1984 | 0 kg/An per US$ of GDP | -2.3% |
| 1985 | 0 kg/An per US$ of GDP | -1.8% |
| 1986 | 0 kg/An per US$ of GDP | -14.6% |
| 1987 | 0 kg/An per US$ of GDP | -21.2% |
| 1988 | 0 kg/An per US$ of GDP | -10.9% |
| 1989 | 0 kg/An per US$ of GDP | +2.8% |
| 1990 | 0 kg/An per US$ of GDP | -8.0% |
| 1991 | 0 kg/An per US$ of GDP | +19.8% |
| 1992 | 0 kg/An per US$ of GDP | -5.4% |
| 1993 | 0 kg/An per US$ of GDP | +6.3% |
| 1994 | 0 kg/An per US$ of GDP | -12.7% |
| 1995 | 0 kg/An per US$ of GDP | -10.9% |
| 1996 | 0 kg/An per US$ of GDP | -7.0% |
| 1997 | 0 kg/An per US$ of GDP | -13.9% |
| 1998 | 0 kg/An per US$ of GDP | -3.1% |
| 1999 | 0 kg/An per US$ of GDP | -6.3% |
| 2000 | 0 kg/An per US$ of GDP | -10.9% |
| 2001 | 0 kg/An per US$ of GDP | -7.1% |
| 2002 | 0 kg/An per US$ of GDP | -13.8% |
| 2003 | 0 kg/An per US$ of GDP | -14.2% |
| 2004 | 0 kg/An per US$ of GDP | -11.3% |
| 2005 | 0 kg/An per US$ of GDP | -9.6% |
| 2006 | 0 kg/An per US$ of GDP | -11.2% |
| 2007 | 0 kg/An per US$ of GDP | -35.3% |
| 2008 | 0 kg/An per US$ of GDP | -17.0% |
| 2009 | 0 kg/An per US$ of GDP | +10.0% |
| 2010 | 0 kg/An per US$ of GDP | -14.3% |
| 2011 | 0 kg/An per US$ of GDP | -8.4% |
| 2012 | 0 kg/An per US$ of GDP | +154.8% |
| 2013 | 0 kg/An per US$ of GDP | -54.4% |
| 2014 | 0 kg/An per US$ of GDP | -9.3% |
| 2015 | 0 kg/An per US$ of GDP | -19.2% |
| 2016 | 0 kg/An per US$ of GDP | +37.8% |
| 2017 | 0 kg/An per US$ of GDP | -7.2% |
| 2018 | 0 kg/An per US$ of GDP | -3.7% |
| 2019 | 0 kg/An per US$ of GDP | +0.3% |
| 2020 | 0 kg/An per US$ of GDP | +7.0% |
| 2021 | 0 kg/An per US$ of GDP | -11.2% |
| 2022 | 0 kg/An per US$ of GDP | -14.2% |
| 2023 | 0 kg/An per US$ of GDP | +37.7% |
| 2024 | 0 kg/An per US$ of GDP | -24.3% |
Bhutan compared with similar countries
- Bhutan's 0 kg/An per US$ of GDP is above the median for lower middle income countries, which is 0 kg/An per US$ of GDP, 9.2× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +154.8% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Bhutan
- 19 Belize 0 kg/An per US$ of GDP compare
- 20 Montenegro 0 kg/An per US$ of GDP compare
- 21 Suriname 0 kg/An per US$ of GDP compare
- 23 Guinea-Bissau 0 kg/An per US$ of GDP compare
- 24 Central African Republic 0 kg/An per US$ of GDP compare
- 25 Barbados 0 kg/An per US$ of GDP compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Bhutan?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Bhutan was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bhutan?
- The highest recorded value was 0 kg/An per US$ of GDP in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bhutan?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2015.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bhutan ranks 22nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Bhutan?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.