Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, 1965–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia stood at 0 kg/An per US$ of GDP. That is the lowest value across all 60 years on record.
That represents a change of down 2.9% on the previous year and down 19.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia peaked at 0 kg/An per US$ of GDP in 1965 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
French Polynesia ranks 33rd of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1965 | 0 kg/An per US$ of GDP | — |
| 1966 | 0 kg/An per US$ of GDP | -18.1% |
| 1967 | 0 kg/An per US$ of GDP | -2.4% |
| 1968 | 0 kg/An per US$ of GDP | -14.9% |
| 1969 | 0 kg/An per US$ of GDP | +6.9% |
| 1970 | 0 kg/An per US$ of GDP | -4.4% |
| 1971 | 0 kg/An per US$ of GDP | -14.4% |
| 1972 | 0 kg/An per US$ of GDP | -9.1% |
| 1973 | 0 kg/An per US$ of GDP | -24.3% |
| 1974 | 0 kg/An per US$ of GDP | -22.3% |
| 1975 | 0 kg/An per US$ of GDP | -19.6% |
| 1976 | 0 kg/An per US$ of GDP | -5.7% |
| 1977 | 0 kg/An per US$ of GDP | -7.7% |
| 1978 | 0 kg/An per US$ of GDP | -21.1% |
| 1979 | 0 kg/An per US$ of GDP | -17.2% |
| 1980 | 0 kg/An per US$ of GDP | -8.0% |
| 1981 | 0 kg/An per US$ of GDP | +13.4% |
| 1982 | 0 kg/An per US$ of GDP | -0.1% |
| 1983 | 0 kg/An per US$ of GDP | -5.6% |
| 1984 | 0 kg/An per US$ of GDP | -1.3% |
| 1985 | 0 kg/An per US$ of GDP | -10.2% |
| 1986 | 0 kg/An per US$ of GDP | -32.0% |
| 1987 | 0 kg/An per US$ of GDP | -17.4% |
| 1988 | 0 kg/An per US$ of GDP | -3.5% |
| 1989 | 0 kg/An per US$ of GDP | -0.3% |
| 1990 | 0 kg/An per US$ of GDP | -16.2% |
| 1991 | 0 kg/An per US$ of GDP | -4.4% |
| 1992 | 0 kg/An per US$ of GDP | -8.2% |
| 1993 | 0 kg/An per US$ of GDP | +4.8% |
| 1994 | 0 kg/An per US$ of GDP | -3.6% |
| 1995 | 0 kg/An per US$ of GDP | -12.2% |
| 1996 | 0 kg/An per US$ of GDP | +0.5% |
| 1997 | 0 kg/An per US$ of GDP | +10.7% |
| 1998 | 0 kg/An per US$ of GDP | -1.8% |
| 1999 | 0 kg/An per US$ of GDP | -0.2% |
| 2000 | 0 kg/An per US$ of GDP | +6.6% |
| 2001 | 0 kg/An per US$ of GDP | +0.7% |
| 2002 | 0 kg/An per US$ of GDP | -9.9% |
| 2003 | 0 kg/An per US$ of GDP | -19.5% |
| 2004 | 0 kg/An per US$ of GDP | -11.4% |
| 2005 | 0 kg/An per US$ of GDP | -2.5% |
| 2006 | 0 kg/An per US$ of GDP | -2.9% |
| 2007 | 0 kg/An per US$ of GDP | -8.0% |
| 2008 | 0 kg/An per US$ of GDP | -5.4% |
| 2009 | 0 kg/An per US$ of GDP | +14.2% |
| 2010 | 0 kg/An per US$ of GDP | +4.5% |
| 2011 | 0 kg/An per US$ of GDP | -38.0% |
| 2012 | 0 kg/An per US$ of GDP | +12.0% |
| 2013 | 0 kg/An per US$ of GDP | -13.3% |
| 2014 | 0 kg/An per US$ of GDP | +15.3% |
| 2015 | 0 kg/An per US$ of GDP | +12.6% |
| 2016 | 0 kg/An per US$ of GDP | -13.1% |
| 2017 | 0 kg/An per US$ of GDP | -13.8% |
| 2018 | 0 kg/An per US$ of GDP | -1.9% |
| 2019 | 0 kg/An per US$ of GDP | +8.0% |
| 2020 | 0 kg/An per US$ of GDP | +8.0% |
| 2021 | 0 kg/An per US$ of GDP | -4.4% |
| 2022 | 0 kg/An per US$ of GDP | +0.7% |
| 2023 | 0 kg/An per US$ of GDP | -11.1% |
| 2024 | 0 kg/An per US$ of GDP | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near French Polynesia
- 30 Liberia 0 kg/An per US$ of GDP compare
- 31 Fiji 0 kg/An per US$ of GDP compare
- 32 Guyana 0 kg/An per US$ of GDP compare
- 34 Madagascar 0 kg/An per US$ of GDP compare
- 35 Mozambique 0 kg/An per US$ of GDP compare
- 36 North Macedonia 0 kg/An per US$ of GDP compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The highest recorded value was 0 kg/An per US$ of GDP in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- French Polynesia ranks 33rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in French Polynesia?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.