Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji

Fiji: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 kg/An per US$ of GDP
Change on year
down 8.2%
World rank
31st
of 150 countries
All-time high
0 kg/An per US$ of GDP
in 1961
All-time low
0 kg/An per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in kg/An per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Fiji is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 8.2% on the previous year and down 18.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Fiji peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.

Fiji ranks 31st of 150 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Fiji, 1961 to 2024.
Year kg/An per US$ of GDP Change
1961 0 kg/An per US$ of GDP
1962 0 kg/An per US$ of GDP -4.8%
1963 0 kg/An per US$ of GDP -5.1%
1964 0 kg/An per US$ of GDP -7.6%
1965 0 kg/An per US$ of GDP -4.8%
1966 0 kg/An per US$ of GDP -2.3%
1967 0 kg/An per US$ of GDP -7.4%
1968 0 kg/An per US$ of GDP -2.6%
1969 0 kg/An per US$ of GDP -8.4%
1970 0 kg/An per US$ of GDP -17.1%
1971 0 kg/An per US$ of GDP -11.2%
1972 0 kg/An per US$ of GDP -21.8%
1973 0 kg/An per US$ of GDP -25.7%
1974 0 kg/An per US$ of GDP -23.7%
1975 0 kg/An per US$ of GDP -18.4%
1976 0 kg/An per US$ of GDP -1.5%
1977 0 kg/An per US$ of GDP -3.5%
1978 0 kg/An per US$ of GDP -13.2%
1979 0 kg/An per US$ of GDP -18.7%
1980 0 kg/An per US$ of GDP -15.2%
1981 0 kg/An per US$ of GDP -2.7%
1982 0 kg/An per US$ of GDP +3.5%
1983 0 kg/An per US$ of GDP +6.3%
1984 0 kg/An per US$ of GDP -4.7%
1985 0 kg/An per US$ of GDP +3.2%
1986 0 kg/An per US$ of GDP -11.6%
1987 0 kg/An per US$ of GDP +9.5%
1988 0 kg/An per US$ of GDP +6.1%
1989 0 kg/An per US$ of GDP -6.1%
1990 0 kg/An per US$ of GDP -11.5%
1991 0 kg/An per US$ of GDP -3.4%
1992 0 kg/An per US$ of GDP -9.7%
1993 0 kg/An per US$ of GDP -6.3%
1994 0 kg/An per US$ of GDP -10.4%
1995 0 kg/An per US$ of GDP -7.3%
1996 0 kg/An per US$ of GDP -7.4%
1997 0 kg/An per US$ of GDP +1.8%
1998 0 kg/An per US$ of GDP +26.4%
1999 0 kg/An per US$ of GDP -14.6%
2000 0 kg/An per US$ of GDP +15.4%
2001 0 kg/An per US$ of GDP +1.6%
2002 0 kg/An per US$ of GDP -9.9%
2003 0 kg/An per US$ of GDP -20.3%
2004 0 kg/An per US$ of GDP -15.1%
2005 0 kg/An per US$ of GDP -9.1%
2006 0 kg/An per US$ of GDP -3.1%
2007 0 kg/An per US$ of GDP -8.9%
2008 0 kg/An per US$ of GDP -4.1%
2009 0 kg/An per US$ of GDP +22.7%
2010 0 kg/An per US$ of GDP -8.6%
2011 0 kg/An per US$ of GDP -16.9%
2012 0 kg/An per US$ of GDP -4.8%
2013 0 kg/An per US$ of GDP -5.2%
2014 0 kg/An per US$ of GDP -13.7%
2015 0 kg/An per US$ of GDP +3.7%
2016 0 kg/An per US$ of GDP -5.0%
2017 0 kg/An per US$ of GDP -7.9%
2018 0 kg/An per US$ of GDP -4.1%
2019 0 kg/An per US$ of GDP +4.4%
2020 0 kg/An per US$ of GDP +34.9%
2021 0 kg/An per US$ of GDP -4.7%
2022 0 kg/An per US$ of GDP -16.5%
2023 0 kg/An per US$ of GDP -9.1%
2024 0 kg/An per US$ of GDP -8.2%

Fiji compared with similar countries

  • Fiji's 0 kg/An per US$ of GDP is above the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 5.3× the median. (47 countries reporting)
  • Fiji's 0 kg/An per US$ of GDP is above the median for East Asia & Pacific, which is 0 kg/An per US$ of GDP, 5.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +34.9% 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 9
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 5

Countries ranked near Fiji

  1. 28 Saint Vincent and the Grenadines 0 kg/An per US$ of GDP compare
  2. 29 Sierra Leone 0 kg/An per US$ of GDP compare
  3. 30 Liberia 0 kg/An per US$ of GDP compare
  4. 32 Guyana 0 kg/An per US$ of GDP compare
  5. 33 French Polynesia 0 kg/An per US$ of GDP compare
  6. 34 Madagascar 0 kg/An per US$ of GDP compare

See the full ranking of 151 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Fiji?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Fiji was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Fiji?
The highest recorded value was 0 kg/An per US$ of GDP in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Fiji?
The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
How does Fiji rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Fiji ranks 31st out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Fiji?
Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/fiji/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/fiji/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Fiji</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,314 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.