Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines stood at 0 kg/An per US$ of GDP. That is the lowest value across all 64 years on record.
The figure is down 27.2% on the previous year and down 87.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines peaked at 0 kg/An per US$ of GDP in 1963 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
Saint Vincent and the Grenadines ranks 28th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -3.6% |
| 1963 | 0 kg/An per US$ of GDP | +6.0% |
| 1964 | 0 kg/An per US$ of GDP | -7.1% |
| 1965 | 0 kg/An per US$ of GDP | -2.3% |
| 1966 | 0 kg/An per US$ of GDP | -6.2% |
| 1967 | 0 kg/An per US$ of GDP | +1.7% |
| 1968 | 0 kg/An per US$ of GDP | +3.2% |
| 1969 | 0 kg/An per US$ of GDP | -7.8% |
| 1970 | 0 kg/An per US$ of GDP | -9.8% |
| 1971 | 0 kg/An per US$ of GDP | -8.0% |
| 1972 | 0 kg/An per US$ of GDP | -27.3% |
| 1973 | 0 kg/An per US$ of GDP | -8.6% |
| 1974 | 0 kg/An per US$ of GDP | -8.4% |
| 1975 | 0 kg/An per US$ of GDP | -0.9% |
| 1976 | 0 kg/An per US$ of GDP | +1.4% |
| 1977 | 0 kg/An per US$ of GDP | -33.6% |
| 1978 | 0 kg/An per US$ of GDP | -18.9% |
| 1979 | 0 kg/An per US$ of GDP | -14.4% |
| 1980 | 0 kg/An per US$ of GDP | -13.7% |
| 1981 | 0 kg/An per US$ of GDP | -19.3% |
| 1982 | 0 kg/An per US$ of GDP | -10.3% |
| 1983 | 0 kg/An per US$ of GDP | -6.9% |
| 1984 | 0 kg/An per US$ of GDP | -9.5% |
| 1985 | 0 kg/An per US$ of GDP | -7.3% |
| 1986 | 0 kg/An per US$ of GDP | -9.5% |
| 1987 | 0 kg/An per US$ of GDP | -8.4% |
| 1988 | 0 kg/An per US$ of GDP | -12.5% |
| 1989 | 0 kg/An per US$ of GDP | -6.5% |
| 1990 | 0 kg/An per US$ of GDP | -10.7% |
| 1991 | 0 kg/An per US$ of GDP | -5.7% |
| 1992 | 0 kg/An per US$ of GDP | -8.3% |
| 1993 | 0 kg/An per US$ of GDP | -2.9% |
| 1994 | 0 kg/An per US$ of GDP | -1.1% |
| 1995 | 0 kg/An per US$ of GDP | -8.4% |
| 1996 | 0 kg/An per US$ of GDP | -4.7% |
| 1997 | 0 kg/An per US$ of GDP | -4.7% |
| 1998 | 0 kg/An per US$ of GDP | -6.9% |
| 1999 | 0 kg/An per US$ of GDP | -4.4% |
| 2000 | 0 kg/An per US$ of GDP | -8.7% |
| 2001 | 0 kg/An per US$ of GDP | -7.4% |
| 2002 | 0 kg/An per US$ of GDP | -5.3% |
| 2003 | 0 kg/An per US$ of GDP | -4.2% |
| 2004 | 0 kg/An per US$ of GDP | -7.4% |
| 2005 | 0 kg/An per US$ of GDP | -5.2% |
| 2006 | 0 kg/An per US$ of GDP | -9.9% |
| 2007 | 0 kg/An per US$ of GDP | -9.8% |
| 2008 | 0 kg/An per US$ of GDP | -2.6% |
| 2009 | 0 kg/An per US$ of GDP | +2.6% |
| 2010 | 0 kg/An per US$ of GDP | -0.9% |
| 2011 | 0 kg/An per US$ of GDP | +0.9% |
| 2012 | 0 kg/An per US$ of GDP | -2.2% |
| 2013 | 0 kg/An per US$ of GDP | -4.5% |
| 2014 | 0 kg/An per US$ of GDP | -0.8% |
| 2015 | 0 kg/An per US$ of GDP | -2.0% |
| 2016 | 0 kg/An per US$ of GDP | +11.1% |
| 2017 | 0 kg/An per US$ of GDP | -9.1% |
| 2018 | 0 kg/An per US$ of GDP | -17.8% |
| 2019 | 0 kg/An per US$ of GDP | +0.6% |
| 2020 | 0 kg/An per US$ of GDP | -12.8% |
| 2021 | 0 kg/An per US$ of GDP | +19.6% |
| 2022 | 0 kg/An per US$ of GDP | -72.6% |
| 2023 | 0 kg/An per US$ of GDP | -28.2% |
| 2024 | 0 kg/An per US$ of GDP | -27.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0 kg/An per US$ of GDP is above the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 6.6× the median. (47 countries reporting)
- Saint Vincent and the Grenadines's 0 kg/An per US$ of GDP is above the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 4.9× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -72.6% | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Vincent and the Grenadines was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0 kg/An per US$ of GDP in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 28th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.