Meat of pig with the bone, fresh or chilled — Production, per unit of in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per unit of in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per unit of in Nicaragua stood at 0 t per US$ of GDP.
That represents a change of down 12.1% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Nicaragua peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2015.
That places Nicaragua 56th out of 150 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per unit of in Nicaragua, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | -22.6% |
| 1963 | 0 t per US$ of GDP | +1.7% |
| 1964 | 0 t per US$ of GDP | +4.3% |
| 1965 | 0 t per US$ of GDP | -18.3% |
| 1966 | 0 t per US$ of GDP | +19.3% |
| 1967 | 0 t per US$ of GDP | -17.4% |
| 1968 | 0 t per US$ of GDP | +1.1% |
| 1969 | 0 t per US$ of GDP | +5.6% |
| 1970 | 0 t per US$ of GDP | +12.9% |
| 1971 | 0 t per US$ of GDP | -6.6% |
| 1972 | 0 t per US$ of GDP | -1.0% |
| 1973 | 0 t per US$ of GDP | -38.8% |
| 1974 | 0 t per US$ of GDP | -6.7% |
| 1975 | 0 t per US$ of GDP | +4.7% |
| 1976 | 0 t per US$ of GDP | -5.7% |
| 1977 | 0 t per US$ of GDP | -9.0% |
| 1978 | 0 t per US$ of GDP | -4.3% |
| 1979 | 0 t per US$ of GDP | +46.2% |
| 1980 | 0 t per US$ of GDP | -63.4% |
| 1981 | 0 t per US$ of GDP | +5.2% |
| 1982 | 0 t per US$ of GDP | +9.1% |
| 1983 | 0 t per US$ of GDP | -10.8% |
| 1984 | 0 t per US$ of GDP | -8.8% |
| 1985 | 0 t per US$ of GDP | +2.7% |
| 1986 | 0 t per US$ of GDP | +5.5% |
| 1987 | 0 t per US$ of GDP | -27.2% |
| 1988 | 0 t per US$ of GDP | +12.9% |
| 1989 | 0 t per US$ of GDP | +215.7% |
| 1990 | 0 t per US$ of GDP | -19.2% |
| 1991 | 0 t per US$ of GDP | -39.2% |
| 1992 | 0 t per US$ of GDP | -24.9% |
| 1993 | 0 t per US$ of GDP | -3.9% |
| 1994 | 0 t per US$ of GDP | -72.2% |
| 1995 | 0 t per US$ of GDP | -2.2% |
| 1996 | 0 t per US$ of GDP | -1.0% |
| 1997 | 0 t per US$ of GDP | +1.2% |
| 1998 | 0 t per US$ of GDP | -2.2% |
| 1999 | 0 t per US$ of GDP | -3.0% |
| 2000 | 0 t per US$ of GDP | -2.6% |
| 2001 | 0 t per US$ of GDP | -1.8% |
| 2002 | 0 t per US$ of GDP | +6.5% |
| 2003 | 0 t per US$ of GDP | +1.0% |
| 2004 | 0 t per US$ of GDP | -7.5% |
| 2005 | 0 t per US$ of GDP | -6.4% |
| 2006 | 0 t per US$ of GDP | -4.0% |
| 2007 | 0 t per US$ of GDP | -8.3% |
| 2008 | 0 t per US$ of GDP | -9.7% |
| 2009 | 0 t per US$ of GDP | +3.7% |
| 2010 | 0 t per US$ of GDP | +1.3% |
| 2011 | 0 t per US$ of GDP | -6.2% |
| 2012 | 0 t per US$ of GDP | +0.7% |
| 2013 | 0 t per US$ of GDP | +0.9% |
| 2014 | 0 t per US$ of GDP | +0.6% |
| 2015 | 0 t per US$ of GDP | -3.2% |
| 2016 | 0 t per US$ of GDP | +2.2% |
| 2017 | 0 t per US$ of GDP | +3.8% |
| 2018 | 0 t per US$ of GDP | +10.1% |
| 2019 | 0 t per US$ of GDP | +11.1% |
| 2020 | 0 t per US$ of GDP | -1.9% |
| 2021 | 0 t per US$ of GDP | -2.5% |
| 2022 | 0 t per US$ of GDP | -6.0% |
| 2023 | 0 t per US$ of GDP | -12.1% |
Nicaragua compared with similar countries
- Nicaragua's 0 t per US$ of GDP is above the median for lower middle income countries, which is 0 t per US$ of GDP, 1.9× the median. (36 countries reporting)
- Nicaragua's 0 t per US$ of GDP is above the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 1.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +215.7% | 0 t per US$ of GDP | 0 t per US$ of GDP |
| 1994 | -72.2% | 0 t per US$ of GDP | 0 t per US$ of GDP |
| 1980 | -63.4% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per unit of in Nicaragua?
- Meat of pig with the bone, fresh or chilled — production, per unit of in Nicaragua was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Nicaragua?
- The highest recorded value was 0 t per US$ of GDP in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Nicaragua?
- The lowest recorded value was 0 t per US$ of GDP in 2015.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production, per unit of?
- Nicaragua ranks 56th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Nicaragua?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.