Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan
Uzbekistan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan stood at 0.0001 t per person.
Compared with earlier readings it is up 7.2% on the previous year and down 95.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan peaked at 0.0017 t per person in 1992 and was at its lowest, 0 t per person, in 2023.
Uzbekistan ranks 138th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0017 t per person | — |
| 1993 | 0.0012 t per person | -26.9% |
| 1994 | 0.0009 t per person | -27.5% |
| 1995 | 0.0007 t per person | -21.6% |
| 1996 | 0.0004 t per person | -44.8% |
| 1997 | 0.0002 t per person | -56.3% |
| 1998 | 0.0006 t per person | +269.2% |
| 1999 | 0.0008 t per person | +30.2% |
| 2000 | 0.0006 t per person | -27.7% |
| 2001 | 0.0004 t per person | -28.5% |
| 2002 | 0.0002 t per person | -59.5% |
| 2003 | 0.0004 t per person | +157.3% |
| 2004 | 0.0005 t per person | +21.7% |
| 2005 | 0.0006 t per person | +14.5% |
| 2006 | 0.0007 t per person | +11.4% |
| 2007 | 0.0007 t per person | -1.7% |
| 2008 | 0.0007 t per person | +3.9% |
| 2009 | 0.0007 t per person | +3.6% |
| 2010 | 0.0007 t per person | +3.3% |
| 2011 | 0.001 t per person | +40.7% |
| 2012 | 0.0011 t per person | +5.1% |
| 2013 | 0.0012 t per person | +7.7% |
| 2014 | 0.0012 t per person | +4.5% |
| 2015 | 0.0013 t per person | +5.7% |
| 2016 | 0.0012 t per person | -7.9% |
| 2017 | 0.0008 t per person | -36.9% |
| 2018 | 0.0001 t per person | -84.0% |
| 2019 | 0.0001 t per person | +18.6% |
| 2020 | 0.0001 t per person | -15.4% |
| 2021 | 0.0001 t per person | -32.0% |
| 2022 | 0.0001 t per person | -34.4% |
| 2023 | 0 t per person | -11.1% |
| 2024 | 0.0001 t per person | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 t per person | 0.0002 t per person | 0.0017 t per person | 8 |
| 2000s | 0.0005 t per person | 0.0002 t per person | 0.0007 t per person | 10 |
| 2010s | 0.0009 t per person | 0.0001 t per person | 0.0013 t per person | 10 |
| 2020s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 5 |
Countries ranked near Uzbekistan
- 135 Equatorial Guinea 0.0001 t per person compare
- 136 Mongolia 0.0001 t per person compare
- 137 Niger 0.0001 t per person compare
- 139 Azerbaijan 0 t per person compare
- 140 Sri Lanka 0 t per person compare
- 141 Turkmenistan 0 t per person compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan?
- Meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uzbekistan?
- The highest recorded value was 0.0017 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uzbekistan?
- The lowest recorded value was 0 t per person in 2023.
- How does Uzbekistan rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Uzbekistan ranks 138th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Uzbekistan?
- Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.