Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 5.4%
World rank
139th
of 150 countries
All-time high
0.0009 t per person
in 1992
All-time low
0 t per person
in 2024
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan, 1992–2024

0000.0010.0011992200820241992: 0.001 t per person1993: 0 t per person1994: 0 t per person1995: 0 t per person1996: 0 t per person1997: 0 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Azerbaijan recorded 0 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 5.4% on the previous year and down 35.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan peaked at 0.0009 t per person in 1992 and was at its lowest, 0 t per person, in 2024.

Azerbaijan ranks 139th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan, 1992 to 2024.
Year t per person Change
1992 0.0009 t per person
1993 0.0004 t per person -50.0%
1994 0.0003 t per person -25.3%
1995 0.0004 t per person +9.3%
1996 0.0003 t per person -22.9%
1997 0.0003 t per person +2.7%
1998 0.0002 t per person -19.7%
1999 0.0003 t per person +14.5%
2000 0.0002 t per person -33.9%
2001 0.0002 t per person +8.8%
2002 0.0002 t per person +6.6%
2003 0.0003 t per person +23.6%
2004 0.0003 t per person +4.8%
2005 0.0002 t per person -7.1%
2006 0.0002 t per person -7.9%
2007 0.0002 t per person -27.6%
2008 0.0001 t per person -17.1%
2009 0.0001 t per person -33.8%
2010 0.0001 t per person -1.4%
2011 0.0001 t per person -10.1%
2012 0.0001 t per person +0.3%
2013 0.0001 t per person -1.0%
2014 0.0001 t per person -10.4%
2015 0.0001 t per person +3.9%
2016 0 t per person -34.2%
2017 0 t per person -1.2%
2018 0 t per person +1.7%
2019 0 t per person +1.4%
2020 0 t per person -2.9%
2021 0 t per person +2.4%
2022 0 t per person +1.0%
2023 0 t per person -2.1%
2024 0 t per person -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 t per person 0.0002 t per person 0.0009 t per person 8
2000s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2010s 0.0001 t per person 0 t per person 0.0001 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Azerbaijan

  1. 136 Mongolia 0.0001 t per person compare
  2. 137 Niger 0.0001 t per person compare
  3. 138 Uzbekistan 0.0001 t per person compare
  4. 140 Sri Lanka 0 t per person compare
  5. 141 Turkmenistan 0 t per person compare
  6. 142 Mali 0 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan?
Meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan was 0 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Azerbaijan?
The highest recorded value was 0.0009 t per person in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Azerbaijan?
The lowest recorded value was 0 t per person in 2024.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled — production, per capita?
Azerbaijan ranks 139th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Azerbaijan?
Over the last ten years it is down 35.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/azerbaijan/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/azerbaijan/">Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.