Meat of pig with the bone, fresh or chilled — Production, per capita in Niger
Niger: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Niger, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Niger recorded 0.0001 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 28.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Niger peaked at 0.0002 t per person in 1979 and was at its lowest, 0.0001 t per person, in 2024.
Niger ranks 137th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Niger, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +61.9% |
| 1963 | 0.0001 t per person | +10.1% |
| 1964 | 0.0001 t per person | +0.0% |
| 1965 | 0.0001 t per person | +2.7% |
| 1966 | 0.0001 t per person | -0.2% |
| 1967 | 0.0001 t per person | +2.4% |
| 1968 | 0.0002 t per person | +2.1% |
| 1969 | 0.0002 t per person | +1.9% |
| 1970 | 0.0002 t per person | +1.7% |
| 1971 | 0.0002 t per person | +10.1% |
| 1972 | 0.0002 t per person | -6.4% |
| 1973 | 0.0002 t per person | -2.6% |
| 1974 | 0.0002 t per person | -2.6% |
| 1975 | 0.0002 t per person | +1.2% |
| 1976 | 0.0002 t per person | -1.1% |
| 1977 | 0.0002 t per person | +1.5% |
| 1978 | 0.0002 t per person | +5.7% |
| 1979 | 0.0002 t per person | +15.6% |
| 1980 | 0.0002 t per person | -2.9% |
| 1981 | 0.0002 t per person | -1.4% |
| 1982 | 0.0002 t per person | -2.2% |
| 1983 | 0.0002 t per person | -1.4% |
| 1984 | 0.0002 t per person | +4.6% |
| 1985 | 0.0002 t per person | -0.2% |
| 1986 | 0.0002 t per person | -2.0% |
| 1987 | 0.0002 t per person | -2.3% |
| 1988 | 0.0002 t per person | -2.7% |
| 1989 | 0.0002 t per person | -3.0% |
| 1990 | 0.0002 t per person | -1.4% |
| 1991 | 0.0002 t per person | -2.2% |
| 1992 | 0.0002 t per person | -1.7% |
| 1993 | 0.0002 t per person | -2.2% |
| 1994 | 0.0001 t per person | -3.2% |
| 1995 | 0.0001 t per person | -3.3% |
| 1996 | 0.0001 t per person | -3.3% |
| 1997 | 0.0001 t per person | -3.3% |
| 1998 | 0.0001 t per person | -3.0% |
| 1999 | 0.0001 t per person | -3.4% |
| 2000 | 0.0001 t per person | -3.4% |
| 2001 | 0.0001 t per person | -2.8% |
| 2002 | 0.0001 t per person | -3.2% |
| 2003 | 0.0001 t per person | -2.9% |
| 2004 | 0.0001 t per person | -3.5% |
| 2005 | 0.0001 t per person | -3.6% |
| 2006 | 0.0001 t per person | -3.6% |
| 2007 | 0.0001 t per person | -2.7% |
| 2008 | 0.0001 t per person | -3.6% |
| 2009 | 0.0001 t per person | -3.6% |
| 2010 | 0.0001 t per person | -3.7% |
| 2011 | 0.0001 t per person | -3.0% |
| 2012 | 0.0001 t per person | -0.7% |
| 2013 | 0.0001 t per person | -3.7% |
| 2014 | 0.0001 t per person | -3.1% |
| 2015 | 0.0001 t per person | -3.2% |
| 2016 | 0.0001 t per person | -3.7% |
| 2017 | 0.0001 t per person | -3.5% |
| 2018 | 0.0001 t per person | -3.7% |
| 2019 | 0.0001 t per person | -3.3% |
| 2020 | 0.0001 t per person | -3.2% |
| 2021 | 0.0001 t per person | -3.0% |
| 2022 | 0.0001 t per person | -3.2% |
| 2023 | 0.0001 t per person | -3.2% |
| 2024 | 0.0001 t per person | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Niger
- 134 Chad 0.0001 t per person compare
- 135 Equatorial Guinea 0.0001 t per person compare
- 136 Mongolia 0.0001 t per person compare
- 138 Uzbekistan 0.0001 t per person compare
- 139 Azerbaijan 0 t per person compare
- 140 Sri Lanka 0 t per person compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Niger?
- Meat of pig with the bone, fresh or chilled — production, per capita in Niger was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Niger?
- The highest recorded value was 0.0002 t per person in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Niger?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Niger rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Niger ranks 137th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Niger?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.