How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Saint Lucia ranks 71st out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Lucia?

Over the last ten years it is up 91.9%. The long-run trend across the full record is flat.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0056 t per person in 2024. ▬ Flat

Latest (2024)

0.0056 t per person

Change on year

down 0.6%

World rank

71st

of 150 countries

All-time high

0.0065 t per person

in 2022

All-time low

0.0026 t per person

in 2013

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Saint Lucia is 0.0056 t per person, measured in 2024.

The figure is down 0.6% on the previous year and up 91.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Saint Lucia peaked at 0.0065 t per person in 2022 and was at its lowest, 0.0026 t per person, in 2013.

That places Saint Lucia 71st out of 150 countries with data for 2024, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia, 1961 to 2024.
Year	t per person	Change
1961	0.0056 t per person	—
1962	0.0056 t per person	+0.0%
1963	0.0056 t per person	+0.0%
1964	0.0056 t per person	+0.0%
1965	0.0056 t per person	+0.0%
1966	0.0056 t per person	+0.0%
1967	0.0056 t per person	-0.0%
1968	0.0056 t per person	-0.2%
1969	0.0056 t per person	-0.2%
1970	0.0058 t per person	+3.7%
1971	0.0044 t per person	-24.8%
1972	0.0038 t per person	-13.7%
1973	0.0032 t per person	-15.5%
1974	0.0031 t per person	-1.4%
1975	0.0031 t per person	-1.5%
1976	0.0035 t per person	+14.9%
1977	0.004 t per person	+12.6%
1978	0.004 t per person	-0.2%
1979	0.004 t per person	-0.2%
1980	0.004 t per person	-0.3%
1981	0.004 t per person	-0.4%
1982	0.0039 t per person	-0.4%
1983	0.0042 t per person	+7.7%
1984	0.0044 t per person	+3.7%
1985	0.0043 t per person	-1.4%
1986	0.0043 t per person	-1.2%
1987	0.0043 t per person	-0.6%
1988	0.0042 t per person	-0.8%
1989	0.0042 t per person	-1.1%
1990	0.0042 t per person	+1.0%
1991	0.0043 t per person	+2.0%
1992	0.0051 t per person	+19.7%
1993	0.0052 t per person	+1.6%
1994	0.0053 t per person	+1.4%
1995	0.0054 t per person	+1.8%
1996	0.0047 t per person	-13.8%
1997	0.0055 t per person	+18.7%
1998	0.0055 t per person	-0.1%
1999	0.0064 t per person	+15.7%
2000	0.0055 t per person	-13.2%
2001	0.0054 t per person	-2.3%
2002	0.0043 t per person	-20.8%
2003	0.005 t per person	+17.4%
2004	0.0049 t per person	-2.6%
2005	0.0048 t per person	-2.2%
2006	0.0047 t per person	-2.2%
2007	0.0063 t per person	+33.5%
2008	0.0046 t per person	-26.6%
2009	0.0045 t per person	-1.8%
2010	0.004 t per person	-11.4%
2011	0.0038 t per person	-4.2%
2012	0.0036 t per person	-5.6%
2013	0.0026 t per person	-28.8%
2014	0.0029 t per person	+14.3%
2015	0.0036 t per person	+22.3%
2016	0.0039 t per person	+9.5%
2017	0.0037 t per person	-6.6%
2018	0.0035 t per person	-5.0%
2019	0.0046 t per person	+33.1%
2020	0.0051 t per person	+9.6%
2021	0.0054 t per person	+6.9%
2022	0.0065 t per person	+20.2%
2023	0.0057 t per person	-13.4%
2024	0.0056 t per person	-0.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0056 t per person	0.0056 t per person	0.0056 t per person	9
1970s	0.0039 t per person	0.0031 t per person	0.0058 t per person	10
1980s	0.0042 t per person	0.0039 t per person	0.0044 t per person	10
1990s	0.0052 t per person	0.0042 t per person	0.0064 t per person	10
2000s	0.005 t per person	0.0043 t per person	0.0063 t per person	10
2010s	0.0036 t per person	0.0026 t per person	0.0046 t per person	10
2020s	0.0057 t per person	0.0051 t per person	0.0065 t per person	5

Countries ranked near Saint Lucia

68 South Africa 0.0057 t per person compare
69 Cambodia 0.0057 t per person compare
70 Dominican Republic 0.0057 t per person compare
72 Belize 0.0056 t per person compare
73 Seychelles 0.0055 t per person compare
74 Grenada 0.005 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Saint Lucia

Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.709 units per person (2025)
Share of GDP from agriculture 1.7% (2025)
Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
Agricultural raw materials exports 2.7% (2020)
Agricultural raw materials imports 1.3% (2020)

All data for Saint Lucia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Saint Lucia?: Meat of pig with the bone, fresh or chilled — production, per capita in Saint Lucia was 0.0056 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Lucia?: The highest recorded value was 0.0065 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Saint Lucia?: The lowest recorded value was 0.0026 t per person in 2013.
How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Saint Lucia ranks 71st out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Saint Lucia?: Over the last ten years it is up 91.9%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/st-lucia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/st-lucia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Saint Lucia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.