Meat of pig with the bone, fresh or chilled — Production, per capita in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0055 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Seychelles, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Seychelles stood at 0.0055 t per person.
Compared with earlier readings it is down 9.7% on the previous year and up 9.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Seychelles peaked at 0.0153 t per person in 1991 and was at its lowest, 0.001 t per person, in 1962.
Seychelles ranks 73rd of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Seychelles, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0016 t per person | — |
| 1962 | 0.001 t per person | -37.4% |
| 1963 | 0.0017 t per person | +62.5% |
| 1964 | 0.0016 t per person | -2.5% |
| 1965 | 0.0016 t per person | -2.5% |
| 1966 | 0.0022 t per person | +36.6% |
| 1967 | 0.0021 t per person | -2.4% |
| 1968 | 0.0025 t per person | +19.9% |
| 1969 | 0.0027 t per person | +6.7% |
| 1970 | 0.0037 t per person | +38.6% |
| 1971 | 0.0054 t per person | +44.5% |
| 1972 | 0.0071 t per person | +32.4% |
| 1973 | 0.0079 t per person | +10.8% |
| 1974 | 0.0086 t per person | +9.1% |
| 1975 | 0.0093 t per person | +7.5% |
| 1976 | 0.0091 t per person | -2.0% |
| 1977 | 0.0065 t per person | -28.8% |
| 1978 | 0.0076 t per person | +16.8% |
| 1979 | 0.0083 t per person | +9.7% |
| 1980 | 0.0092 t per person | +10.5% |
| 1981 | 0.0103 t per person | +12.4% |
| 1982 | 0.0112 t per person | +8.5% |
| 1983 | 0.0121 t per person | +8.5% |
| 1984 | 0.013 t per person | +7.1% |
| 1985 | 0.0138 t per person | +6.3% |
| 1986 | 0.0142 t per person | +2.7% |
| 1987 | 0.014 t per person | -1.1% |
| 1988 | 0.0144 t per person | +2.7% |
| 1989 | 0.0147 t per person | +2.4% |
| 1990 | 0.0151 t per person | +2.4% |
| 1991 | 0.0153 t per person | +1.5% |
| 1992 | 0.0148 t per person | -3.2% |
| 1993 | 0.0149 t per person | +0.7% |
| 1994 | 0.0148 t per person | -1.3% |
| 1995 | 0.0141 t per person | -4.2% |
| 1996 | 0.0137 t per person | -2.8% |
| 1997 | 0.014 t per person | +1.7% |
| 1998 | 0.0138 t per person | -1.5% |
| 1999 | 0.0133 t per person | -3.4% |
| 2000 | 0.0089 t per person | -33.1% |
| 2001 | 0.0041 t per person | -54.1% |
| 2002 | 0.0044 t per person | +6.7% |
| 2003 | 0.0051 t per person | +16.4% |
| 2004 | 0.0051 t per person | +0.4% |
| 2005 | 0.0055 t per person | +8.2% |
| 2006 | 0.0053 t per person | -3.4% |
| 2007 | 0.0066 t per person | +23.7% |
| 2008 | 0.0059 t per person | -10.9% |
| 2009 | 0.0052 t per person | -12.1% |
| 2010 | 0.0045 t per person | -11.8% |
| 2011 | 0.006 t per person | +31.2% |
| 2012 | 0.0055 t per person | -7.0% |
| 2013 | 0.0058 t per person | +4.2% |
| 2014 | 0.005 t per person | -12.9% |
| 2015 | 0.0049 t per person | -2.6% |
| 2016 | 0.005 t per person | +2.1% |
| 2017 | 0.0046 t per person | -8.9% |
| 2018 | 0.0044 t per person | -2.9% |
| 2019 | 0.0055 t per person | +24.9% |
| 2020 | 0.0061 t per person | +9.4% |
| 2021 | 0.0074 t per person | +21.9% |
| 2022 | 0.0061 t per person | -17.9% |
| 2023 | 0.0061 t per person | +1.1% |
| 2024 | 0.0055 t per person | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.001 t per person | 0.0027 t per person | 9 |
| 1970s | 0.0074 t per person | 0.0037 t per person | 0.0093 t per person | 10 |
| 1980s | 0.0127 t per person | 0.0092 t per person | 0.0147 t per person | 10 |
| 1990s | 0.0144 t per person | 0.0133 t per person | 0.0153 t per person | 10 |
| 2000s | 0.0056 t per person | 0.0041 t per person | 0.0089 t per person | 10 |
| 2010s | 0.0051 t per person | 0.0044 t per person | 0.006 t per person | 10 |
| 2020s | 0.0062 t per person | 0.0055 t per person | 0.0074 t per person | 5 |
Countries ranked near Seychelles
- 70 Dominican Republic 0.0057 t per person compare
- 71 Saint Lucia 0.0056 t per person compare
- 72 Belize 0.0056 t per person compare
- 74 Grenada 0.005 t per person compare
- 75 Mozambique 0.0046 t per person compare
- 76 Angola 0.0043 t per person compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Seychelles?
- Meat of pig with the bone, fresh or chilled — production, per capita in Seychelles was 0.0055 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Seychelles?
- The highest recorded value was 0.0153 t per person in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Seychelles?
- The lowest recorded value was 0.001 t per person in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Seychelles ranks 73rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Seychelles?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.