How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — production, per capita?

Sierra Leone ranks 131st out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sierra Leone?

Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Sierra Leone: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ▼ Falling

Latest (2024)

0.0002 t per person

Change on year

up 4.8%

World rank

131st

of 150 countries

All-time high

0.0006 t per person

in 1987

All-time low

0.0001 t per person

in 2001

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

Sierra Leone recorded 0.0002 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.

That represents a change of up 4.8% on the previous year and down 29.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone peaked at 0.0006 t per person in 1987 and was at its lowest, 0.0001 t per person, in 2001.

That places Sierra Leone 131st out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, 1961 to 2024.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	+23.3%
1963	0.0003 t per person	+25.5%
1964	0.0004 t per person	+22.8%
1965	0.0004 t per person	+17.8%
1966	0.0005 t per person	+9.1%
1967	0.0005 t per person	-1.9%
1968	0.0005 t per person	+3.0%
1969	0.0004 t per person	-15.9%
1970	0.0003 t per person	-18.2%
1971	0.0003 t per person	-14.9%
1972	0.0003 t per person	+5.7%
1973	0.0003 t per person	+12.2%
1974	0.0003 t per person	+4.3%
1975	0.0004 t per person	+15.5%
1976	0.0004 t per person	+3.1%
1977	0.0004 t per person	+5.2%
1978	0.0005 t per person	+9.0%
1979	0.0005 t per person	+2.0%
1980	0.0005 t per person	+1.8%
1981	0.0005 t per person	+3.4%
1982	0.0005 t per person	+3.1%
1983	0.0005 t per person	+2.8%
1984	0.0005 t per person	-6.8%
1985	0.0005 t per person	+7.6%
1986	0.0006 t per person	+6.5%
1987	0.0006 t per person	+2.8%
1988	0.0006 t per person	-2.7%
1989	0.0005 t per person	-2.5%
1990	0.0005 t per person	-3.9%
1991	0.0005 t per person	-1.2%
1992	0.0005 t per person	+1.9%
1993	0.0005 t per person	+0.2%
1994	0.0005 t per person	-0.4%
1995	0.0005 t per person	-0.1%
1996	0.0005 t per person	-0.5%
1997	0.0005 t per person	-1.3%
1998	0.0005 t per person	-1.0%
1999	0.0005 t per person	+3.4%
2000	0.0005 t per person	-2.4%
2001	0.0001 t per person	-86.6%
2002	0.0001 t per person	+18.0%
2003	0.0001 t per person	+20.7%
2004	0.0001 t per person	+20.8%
2005	0.0001 t per person	+23.9%
2006	0.0002 t per person	+18.8%
2007	0.0002 t per person	+26.6%
2008	0.0003 t per person	+19.7%
2009	0.0003 t per person	+19.0%
2010	0.0003 t per person	+4.7%
2011	0.0004 t per person	+7.0%
2012	0.0004 t per person	-0.0%
2013	0.0004 t per person	+9.1%
2014	0.0003 t per person	-17.6%
2015	0.0004 t per person	+12.6%
2016	0.0003 t per person	-5.7%
2017	0.0002 t per person	-49.4%
2018	0.0002 t per person	+5.0%
2019	0.0002 t per person	+5.0%
2020	0.0002 t per person	+0.2%
2021	0.0002 t per person	+3.1%
2022	0.0002 t per person	+4.5%
2023	0.0002 t per person	+5.2%
2024	0.0002 t per person	+4.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0002 t per person	0.0005 t per person	9
1970s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1980s	0.0005 t per person	0.0005 t per person	0.0006 t per person	10
1990s	0.0005 t per person	0.0005 t per person	0.0005 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0005 t per person	10
2010s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	5

Countries ranked near Sierra Leone

128 Botswana 0.0003 t per person compare
129 Guinea 0.0003 t per person compare
130 India 0.0003 t per person compare
132 Congo 0.0002 t per person compare
133 Lebanon 0.0001 t per person compare
134 Chad 0.0001 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Sierra Leone

Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
Rural population, annual growth rate 1 % change on previous year (2025)
Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
Rural population, per capita 0.5407 units per person (2025)
Share of GDP from agriculture 29.5% (2025)
Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
Agricultural raw materials exports 9.4% (2018)
Agricultural raw materials imports 1.6% (2018)

All data for Sierra Leone →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone?: Meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sierra Leone?: The highest recorded value was 0.0006 t per person in 1987.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sierra Leone?: The lowest recorded value was 0.0001 t per person in 2001.
How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — production, per capita?: Sierra Leone ranks 131st out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sierra Leone?: Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/sierra-leone/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/sierra-leone/">Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.