How does Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?

Guinea ranks 129th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guinea?

Over the last ten years it is up 74.3%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0003 t per person in 2024. ▼ Falling

Latest (2024)

0.0003 t per person

Change on year

up 11.3%

World rank

129th

of 150 countries

All-time high

0.0003 t per person

in 2022

All-time low

0.0001 t per person

in 1986

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Guinea stood at 0.0003 t per person.

The figure is up 11.3% on the previous year and up 74.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Guinea peaked at 0.0003 t per person in 2022 and was at its lowest, 0.0001 t per person, in 1986.

Guinea ranks 129th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, 1961 to 2024.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0002 t per person	+18.3%
1963	0.0002 t per person	+19.1%
1964	0.0002 t per person	+8.7%
1965	0.0002 t per person	-14.0%
1966	0.0002 t per person	+1.2%
1967	0.0002 t per person	+7.9%
1968	0.0002 t per person	+7.0%
1969	0.0002 t per person	+6.3%
1970	0.0002 t per person	+1.9%
1971	0.0002 t per person	-5.4%
1972	0.0002 t per person	-1.7%
1973	0.0002 t per person	+8.4%
1974	0.0002 t per person	+3.0%
1975	0.0003 t per person	+7.2%
1976	0.0003 t per person	+2.5%
1977	0.0003 t per person	+0.4%
1978	0.0003 t per person	+2.2%
1979	0.0003 t per person	+2.0%
1980	0.0003 t per person	+1.8%
1981	0.0003 t per person	+1.5%
1982	0.0003 t per person	+2.9%
1983	0.0003 t per person	+2.6%
1984	0.0003 t per person	-11.1%
1985	0.0001 t per person	-60.9%
1986	0.0001 t per person	-39.0%
1987	0.0001 t per person	+47.5%
1988	0.0001 t per person	+11.6%
1989	0.0001 t per person	+11.7%
1990	0.0001 t per person	-11.2%
1991	0.0001 t per person	+11.5%
1992	0.0001 t per person	+12.7%
1993	0.0001 t per person	+12.2%
1994	0.0002 t per person	+12.9%
1995	0.0002 t per person	+10.9%
1996	0.0002 t per person	+0.9%
1997	0.0002 t per person	+1.7%
1998	0.0002 t per person	+1.9%
1999	0.0002 t per person	+1.5%
2000	0.0002 t per person	+1.8%
2001	0.0002 t per person	+2.4%
2002	0.0002 t per person	+3.8%
2003	0.0002 t per person	+2.6%
2004	0.0002 t per person	+2.7%
2005	0.0002 t per person	+2.9%
2006	0.0001 t per person	-34.6%
2007	0.0002 t per person	+4.3%
2008	0.0002 t per person	+0.7%
2009	0.0002 t per person	+50.4%
2010	0.0001 t per person	-39.8%
2011	0.0001 t per person	+2.4%
2012	0.0001 t per person	+2.4%
2013	0.0001 t per person	+2.5%
2014	0.0002 t per person	+2.4%
2015	0.0002 t per person	+2.3%
2016	0.0002 t per person	+2.3%
2017	0.0002 t per person	+2.3%
2018	0.0002 t per person	+2.4%
2019	0.0002 t per person	+11.3%
2020	0.0002 t per person	+11.8%
2021	0.0002 t per person	+0.8%
2022	0.0003 t per person	+58.3%
2023	0.0002 t per person	-28.1%
2024	0.0003 t per person	+11.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0001 t per person	0.0002 t per person	9
1970s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
1980s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
1990s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0003 t per person	0.0002 t per person	0.0003 t per person	5

Countries ranked near Guinea

126 Gambia 0.0004 t per person compare
127 Lesotho 0.0003 t per person compare
128 Botswana 0.0003 t per person compare
130 India 0.0003 t per person compare
131 Sierra Leone 0.0002 t per person compare
132 Congo 0.0002 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Guinea

Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
Rural population, annual growth rate 1.6 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.6148 units per person (2025)
Share of GDP from agriculture 31.3% (2025)
Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
Agricultural raw materials exports 1.8% (2016)
Agricultural raw materials imports 0.4% (2016)

All data for Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Guinea?: Meat of pig with the bone, fresh or chilled — production, per capita in Guinea was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guinea?: The highest recorded value was 0.0003 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guinea?: The lowest recorded value was 0.0001 t per person in 1986.
How does Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?: Guinea ranks 129th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guinea?: Over the last ten years it is up 74.3%. The long-run trend across the full record is falling.
Where does this Guinea data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/guinea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/guinea/">Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.