Meat of pig with the bone, fresh or chilled — Production, per capita in Congo
Congo: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Congo, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Congo recorded 0.0002 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.7% on the previous year and down 49.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Congo peaked at 0.0012 t per person in 1978 and was at its lowest, 0.0002 t per person, in 2024.
Congo ranks 132nd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Congo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.0011 t per person | +1.2% |
| 1963 | 0.0011 t per person | +1.0% |
| 1964 | 0.001 t per person | -13.1% |
| 1965 | 0.0009 t per person | -10.5% |
| 1966 | 0.0008 t per person | -11.2% |
| 1967 | 0.0006 t per person | -16.7% |
| 1968 | 0.0009 t per person | +34.9% |
| 1969 | 0.001 t per person | +16.5% |
| 1970 | 0.0012 t per person | +19.7% |
| 1971 | 0.0012 t per person | -3.0% |
| 1972 | 0.0011 t per person | -3.1% |
| 1973 | 0.0011 t per person | -5.7% |
| 1974 | 0.001 t per person | -3.1% |
| 1975 | 0.0011 t per person | +7.0% |
| 1976 | 0.0012 t per person | +10.2% |
| 1977 | 0.0012 t per person | +0.1% |
| 1978 | 0.0012 t per person | +3.5% |
| 1979 | 0.0009 t per person | -29.6% |
| 1980 | 0.0006 t per person | -26.3% |
| 1981 | 0.0005 t per person | -18.4% |
| 1982 | 0.0006 t per person | +7.3% |
| 1983 | 0.0006 t per person | +1.0% |
| 1984 | 0.0007 t per person | +20.6% |
| 1985 | 0.0008 t per person | +9.7% |
| 1986 | 0.0009 t per person | +23.7% |
| 1987 | 0.001 t per person | +4.0% |
| 1988 | 0.001 t per person | +2.3% |
| 1989 | 0.0009 t per person | -13.6% |
| 1990 | 0.0008 t per person | -1.4% |
| 1991 | 0.0008 t per person | -0.6% |
| 1992 | 0.0008 t per person | -2.3% |
| 1993 | 0.0008 t per person | -0.3% |
| 1994 | 0.0008 t per person | -0.4% |
| 1995 | 0.0008 t per person | -0.3% |
| 1996 | 0.0008 t per person | -0.3% |
| 1997 | 0.0008 t per person | -0.9% |
| 1998 | 0.0008 t per person | +0.2% |
| 1999 | 0.0004 t per person | -44.8% |
| 2000 | 0.0004 t per person | -0.6% |
| 2001 | 0.0004 t per person | -2.7% |
| 2002 | 0.0004 t per person | -0.3% |
| 2003 | 0.0004 t per person | -2.1% |
| 2004 | 0.0004 t per person | -0.0% |
| 2005 | 0.0004 t per person | -2.3% |
| 2006 | 0.0004 t per person | -1.1% |
| 2007 | 0.0004 t per person | -1.1% |
| 2008 | 0.0004 t per person | +3.8% |
| 2009 | 0.0004 t per person | +2.5% |
| 2010 | 0.0004 t per person | -3.1% |
| 2011 | 0.0004 t per person | -1.1% |
| 2012 | 0.0004 t per person | -1.0% |
| 2013 | 0.0004 t per person | +1.4% |
| 2014 | 0.0004 t per person | -8.0% |
| 2015 | 0.0003 t per person | -10.0% |
| 2016 | 0.0003 t per person | -3.7% |
| 2017 | 0.0003 t per person | -13.7% |
| 2018 | 0.0002 t per person | -13.1% |
| 2019 | 0.0003 t per person | +7.4% |
| 2020 | 0.0003 t per person | -5.3% |
| 2021 | 0.0002 t per person | -9.5% |
| 2022 | 0.0002 t per person | -5.5% |
| 2023 | 0.0002 t per person | -5.6% |
| 2024 | 0.0002 t per person | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0006 t per person | 0.0011 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 1980s | 0.0008 t per person | 0.0005 t per person | 0.001 t per person | 10 |
| 1990s | 0.0008 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Congo?
- Meat of pig with the bone, fresh or chilled — production, per capita in Congo was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Congo?
- The highest recorded value was 0.0012 t per person in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Congo?
- The lowest recorded value was 0.0002 t per person in 2024.
- How does Congo rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Congo ranks 132nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Congo?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.