Meat of pig with the bone, fresh or chilled — Production, per capita in Naoero
Naoero: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0062 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Naoero, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Naoero recorded 0.0062 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.
The figure is down 0.5% on the previous year and down 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Naoero peaked at 0.0074 t per person in 2008 and was at its lowest, 0.0041 t per person, in 1966.
That places Naoero 64th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Naoero, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0045 t per person | — |
| 1962 | 0.0044 t per person | -1.8% |
| 1963 | 0.0043 t per person | -2.4% |
| 1964 | 0.0042 t per person | -3.1% |
| 1965 | 0.0041 t per person | -1.1% |
| 1966 | 0.0041 t per person | -1.3% |
| 1967 | 0.0041 t per person | +0.5% |
| 1968 | 0.0041 t per person | +1.0% |
| 1969 | 0.0041 t per person | +0.0% |
| 1970 | 0.0042 t per person | +1.8% |
| 1971 | 0.0043 t per person | +2.9% |
| 1972 | 0.0046 t per person | +6.4% |
| 1973 | 0.0049 t per person | +5.8% |
| 1974 | 0.0052 t per person | +6.3% |
| 1975 | 0.0052 t per person | -0.9% |
| 1976 | 0.0042 t per person | -17.6% |
| 1977 | 0.0042 t per person | -1.4% |
| 1978 | 0.0049 t per person | +17.8% |
| 1979 | 0.005 t per person | +1.8% |
| 1980 | 0.0051 t per person | +1.5% |
| 1981 | 0.0057 t per person | +12.6% |
| 1982 | 0.006 t per person | +4.0% |
| 1983 | 0.0062 t per person | +4.0% |
| 1984 | 0.0054 t per person | -13.5% |
| 1985 | 0.0056 t per person | +4.5% |
| 1986 | 0.0058 t per person | +3.9% |
| 1987 | 0.006 t per person | +3.5% |
| 1988 | 0.0062 t per person | +3.0% |
| 1989 | 0.0061 t per person | -2.4% |
| 1990 | 0.0062 t per person | +2.7% |
| 1991 | 0.0064 t per person | +2.6% |
| 1992 | 0.0066 t per person | +3.0% |
| 1993 | 0.0068 t per person | +3.7% |
| 1994 | 0.0068 t per person | -0.3% |
| 1995 | 0.0068 t per person | -0.3% |
| 1996 | 0.0068 t per person | -0.2% |
| 1997 | 0.0068 t per person | -0.1% |
| 1998 | 0.0068 t per person | -0.0% |
| 1999 | 0.0068 t per person | +0.1% |
| 2000 | 0.0068 t per person | +0.2% |
| 2001 | 0.0068 t per person | +0.4% |
| 2002 | 0.0068 t per person | +0.5% |
| 2003 | 0.0069 t per person | +0.2% |
| 2004 | 0.0068 t per person | -0.1% |
| 2005 | 0.0069 t per person | +0.1% |
| 2006 | 0.0069 t per person | +0.3% |
| 2007 | 0.0072 t per person | +4.5% |
| 2008 | 0.0074 t per person | +3.0% |
| 2009 | 0.0074 t per person | -0.5% |
| 2010 | 0.0073 t per person | -0.6% |
| 2011 | 0.0073 t per person | -0.6% |
| 2012 | 0.0072 t per person | -1.7% |
| 2013 | 0.007 t per person | -2.4% |
| 2014 | 0.0069 t per person | -0.6% |
| 2015 | 0.0068 t per person | -1.9% |
| 2016 | 0.0067 t per person | -1.7% |
| 2017 | 0.0066 t per person | -1.3% |
| 2018 | 0.0064 t per person | -2.8% |
| 2019 | 0.0064 t per person | -0.9% |
| 2020 | 0.0063 t per person | -0.4% |
| 2021 | 0.0064 t per person | +0.3% |
| 2022 | 0.0063 t per person | -1.0% |
| 2023 | 0.0063 t per person | -0.5% |
| 2024 | 0.0062 t per person | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0041 t per person | 0.0045 t per person | 9 |
| 1970s | 0.0047 t per person | 0.0042 t per person | 0.0052 t per person | 10 |
| 1980s | 0.0058 t per person | 0.0051 t per person | 0.0062 t per person | 10 |
| 1990s | 0.0067 t per person | 0.0062 t per person | 0.0068 t per person | 10 |
| 2000s | 0.007 t per person | 0.0068 t per person | 0.0074 t per person | 10 |
| 2010s | 0.0069 t per person | 0.0064 t per person | 0.0073 t per person | 10 |
| 2020s | 0.0063 t per person | 0.0062 t per person | 0.0064 t per person | 5 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.66 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.102 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.9174 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Naoero?
- Meat of pig with the bone, fresh or chilled — production, per capita in Naoero was 0.0062 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Naoero?
- The highest recorded value was 0.0074 t per person in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Naoero?
- The lowest recorded value was 0.0041 t per person in 1966.
- How does Naoero rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Naoero ranks 64th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Naoero?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.