Meat of pig with the bone, fresh or chilled — Production, per capita in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0064 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Dominica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Dominica recorded 0.0064 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 6.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Dominica peaked at 0.0064 t per person in 2024 and was at its lowest, 0.0046 t per person, in 1966.
That places Dominica 61st out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Dominica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0046 t per person | — |
| 1962 | 0.0046 t per person | +0.9% |
| 1963 | 0.0046 t per person | -0.2% |
| 1964 | 0.0046 t per person | -0.3% |
| 1965 | 0.0046 t per person | -0.4% |
| 1966 | 0.0046 t per person | -0.5% |
| 1967 | 0.0046 t per person | +0.4% |
| 1968 | 0.0046 t per person | +0.2% |
| 1969 | 0.0046 t per person | +0.2% |
| 1970 | 0.0046 t per person | +0.5% |
| 1971 | 0.0047 t per person | +1.0% |
| 1972 | 0.0048 t per person | +2.9% |
| 1973 | 0.0048 t per person | +1.0% |
| 1974 | 0.0049 t per person | +1.0% |
| 1975 | 0.0049 t per person | +1.0% |
| 1976 | 0.005 t per person | +1.1% |
| 1977 | 0.0051 t per person | +1.1% |
| 1978 | 0.0051 t per person | +1.2% |
| 1979 | 0.0052 t per person | +1.3% |
| 1980 | 0.0053 t per person | +3.0% |
| 1981 | 0.0055 t per person | +3.2% |
| 1982 | 0.0059 t per person | +7.9% |
| 1983 | 0.006 t per person | +0.4% |
| 1984 | 0.0051 t per person | -14.0% |
| 1985 | 0.0053 t per person | +3.4% |
| 1986 | 0.0056 t per person | +5.5% |
| 1987 | 0.0059 t per person | +5.6% |
| 1988 | 0.0052 t per person | -12.3% |
| 1989 | 0.0048 t per person | -7.6% |
| 1990 | 0.0053 t per person | +9.8% |
| 1991 | 0.0053 t per person | +0.5% |
| 1992 | 0.0056 t per person | +6.5% |
| 1993 | 0.0059 t per person | +4.5% |
| 1994 | 0.006 t per person | +2.9% |
| 1995 | 0.006 t per person | +0.0% |
| 1996 | 0.0061 t per person | +0.1% |
| 1997 | 0.0061 t per person | +0.2% |
| 1998 | 0.0061 t per person | +0.3% |
| 1999 | 0.0061 t per person | +0.4% |
| 2000 | 0.0061 t per person | +0.5% |
| 2001 | 0.0062 t per person | +0.3% |
| 2002 | 0.0061 t per person | -0.1% |
| 2003 | 0.0061 t per person | -0.2% |
| 2004 | 0.0061 t per person | -0.2% |
| 2005 | 0.0061 t per person | -0.1% |
| 2006 | 0.0061 t per person | -0.1% |
| 2007 | 0.0061 t per person | -0.1% |
| 2008 | 0.0061 t per person | -0.0% |
| 2009 | 0.0061 t per person | -0.0% |
| 2010 | 0.0061 t per person | +0.0% |
| 2011 | 0.0061 t per person | -0.3% |
| 2012 | 0.0061 t per person | -0.1% |
| 2013 | 0.006 t per person | -1.2% |
| 2014 | 0.006 t per person | -0.7% |
| 2015 | 0.006 t per person | +0.1% |
| 2016 | 0.006 t per person | +1.3% |
| 2017 | 0.0062 t per person | +1.8% |
| 2018 | 0.0062 t per person | +0.3% |
| 2019 | 0.0062 t per person | +0.6% |
| 2020 | 0.0062 t per person | +0.5% |
| 2021 | 0.0063 t per person | +0.6% |
| 2022 | 0.0063 t per person | +0.4% |
| 2023 | 0.0063 t per person | +0.5% |
| 2024 | 0.0064 t per person | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0046 t per person | 0.0046 t per person | 0.0046 t per person | 9 |
| 1970s | 0.0049 t per person | 0.0046 t per person | 0.0052 t per person | 10 |
| 1980s | 0.0055 t per person | 0.0048 t per person | 0.006 t per person | 10 |
| 1990s | 0.0058 t per person | 0.0053 t per person | 0.0061 t per person | 10 |
| 2000s | 0.0061 t per person | 0.0061 t per person | 0.0062 t per person | 10 |
| 2010s | 0.0061 t per person | 0.006 t per person | 0.0062 t per person | 10 |
| 2020s | 0.0063 t per person | 0.0062 t per person | 0.0064 t per person | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Dominica?
- Meat of pig with the bone, fresh or chilled — production, per capita in Dominica was 0.0064 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Dominica?
- The highest recorded value was 0.0064 t per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Dominica?
- The lowest recorded value was 0.0046 t per person in 1966.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominica ranks 61st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Dominica?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.