How does Myanmar rank for meat of pig with the bone, fresh or chilled — production, per capita?

Myanmar ranks 66th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Myanmar?

Over the last ten years it is down 62.6%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Myanmar: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0061 t per person in 2024. ◆ Volatile

Latest (2024)

0.0061 t per person

Change on year

down 0.7%

World rank

66th

of 150 countries

All-time high

0.0175 t per person

in 2017

All-time low

0.001 t per person

in 1991

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

Myanmar recorded 0.0061 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 62.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Myanmar peaked at 0.0175 t per person in 2017 and was at its lowest, 0.001 t per person, in 1991.

Myanmar ranks 66th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar, 1961 to 2024.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.0011 t per person	-3.5%
1963	0.0012 t per person	+13.5%
1964	0.0013 t per person	+6.8%
1965	0.0014 t per person	+2.2%
1966	0.0016 t per person	+18.6%
1967	0.0019 t per person	+21.3%
1968	0.0017 t per person	-10.3%
1969	0.0021 t per person	+22.9%
1970	0.0023 t per person	+6.2%
1971	0.0022 t per person	-2.4%
1972	0.002 t per person	-9.3%
1973	0.002 t per person	-1.1%
1974	0.0019 t per person	-6.4%
1975	0.002 t per person	+7.9%
1976	0.0022 t per person	+10.8%
1977	0.0022 t per person	-0.7%
1978	0.0023 t per person	+4.3%
1979	0.0024 t per person	+3.9%
1980	0.0024 t per person	-0.5%
1981	0.0024 t per person	-0.5%
1982	0.0024 t per person	-0.5%
1983	0.0023 t per person	-1.3%
1984	0.0023 t per person	-1.4%
1985	0.0023 t per person	-1.3%
1986	0.0023 t per person	+0.1%
1987	0.0023 t per person	-0.1%
1988	0.0023 t per person	-0.7%
1989	0.002 t per person	-12.8%
1990	0.0014 t per person	-29.7%
1991	0.001 t per person	-26.2%
1992	0.0011 t per person	+5.3%
1993	0.0011 t per person	+4.7%
1994	0.0014 t per person	+20.5%
1995	0.0015 t per person	+11.1%
1996	0.0017 t per person	+9.9%
1997	0.0017 t per person	+3.2%
1998	0.0018 t per person	+7.6%
1999	0.0022 t per person	+21.9%
2000	0.0026 t per person	+16.6%
2001	0.003 t per person	+13.3%
2002	0.0036 t per person	+20.3%
2003	0.0047 t per person	+32.7%
2004	0.0055 t per person	+17.3%
2005	0.0069 t per person	+24.4%
2006	0.0077 t per person	+11.8%
2007	0.0085 t per person	+10.3%
2008	0.0096 t per person	+12.7%
2009	0.0108 t per person	+13.0%
2010	0.0118 t per person	+8.6%
2011	0.0123 t per person	+4.9%
2012	0.0133 t per person	+7.7%
2013	0.0145 t per person	+9.4%
2014	0.0162 t per person	+11.5%
2015	0.0169 t per person	+4.3%
2016	0.017 t per person	+0.5%
2017	0.0175 t per person	+3.0%
2018	0.0049 t per person	-71.9%
2019	0.0051 t per person	+4.6%
2020	0.0054 t per person	+4.6%
2021	0.0058 t per person	+7.1%
2022	0.0061 t per person	+6.2%
2023	0.0061 t per person	-0.4%
2024	0.0061 t per person	-0.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0015 t per person	0.0011 t per person	0.0021 t per person	9
1970s	0.0022 t per person	0.0019 t per person	0.0024 t per person	10
1980s	0.0023 t per person	0.002 t per person	0.0024 t per person	10
1990s	0.0015 t per person	0.001 t per person	0.0022 t per person	10
2000s	0.0063 t per person	0.0026 t per person	0.0108 t per person	10
2010s	0.013 t per person	0.0049 t per person	0.0175 t per person	10
2020s	0.0059 t per person	0.0054 t per person	0.0061 t per person	5

Countries ranked near Myanmar

63 Guinea-Bissau 0.0062 t per person compare
64 Naoero 0.0062 t per person compare
65 Peru 0.0061 t per person compare
67 Greece 0.0057 t per person compare
68 South Africa 0.0057 t per person compare
69 Cambodia 0.0057 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Myanmar

Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
Rural population, annual growth rate 0.4495 % change on previous year (2025)
Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
Rural population, per capita 0.6942 units per person (2025)
Share of GDP from agriculture 25.3% (2025)
Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
Agricultural raw materials exports 3.3% (2024)
Agricultural raw materials imports 0.5% (2024)

All data for Myanmar →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Myanmar?: Meat of pig with the bone, fresh or chilled — production, per capita in Myanmar was 0.0061 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Myanmar?: The highest recorded value was 0.0175 t per person in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Myanmar?: The lowest recorded value was 0.001 t per person in 1991.
How does Myanmar rank for meat of pig with the bone, fresh or chilled — production, per capita?: Myanmar ranks 66th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Myanmar?: Over the last ten years it is down 62.6%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar. Statizoid, drawing on Statizoid (derived). Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/myanmar/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/myanmar/">Meat of pig with the bone, fresh or chilled — Production, per capita in Myanmar</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.