Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0005 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Mauritius is 0.0005 t per person, measured in 2024.
Compared with earlier readings it is up 10.9% on the previous year and down 10.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mauritius peaked at 0.001 t per person in 1993 and was at its lowest, 0.0004 t per person, in 2008.
Mauritius ranks 125th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0006 t per person | +3.2% |
| 1963 | 0.0006 t per person | +7.3% |
| 1964 | 0.0006 t per person | +0.1% |
| 1965 | 0.0006 t per person | +4.2% |
| 1966 | 0.0006 t per person | +2.7% |
| 1967 | 0.0007 t per person | +11.5% |
| 1968 | 0.0007 t per person | -3.7% |
| 1969 | 0.0007 t per person | -2.8% |
| 1970 | 0.0007 t per person | +2.3% |
| 1971 | 0.0007 t per person | +7.1% |
| 1972 | 0.0009 t per person | +19.3% |
| 1973 | 0.0009 t per person | +0.4% |
| 1974 | 0.0009 t per person | -0.2% |
| 1975 | 0.0008 t per person | -5.4% |
| 1976 | 0.0007 t per person | -21.1% |
| 1977 | 0.0007 t per person | -0.1% |
| 1978 | 0.0007 t per person | +1.0% |
| 1979 | 0.0006 t per person | -17.1% |
| 1980 | 0.0007 t per person | +29.2% |
| 1981 | 0.0007 t per person | -8.4% |
| 1982 | 0.0006 t per person | -6.0% |
| 1983 | 0.0006 t per person | -2.1% |
| 1984 | 0.0006 t per person | +1.4% |
| 1985 | 0.0005 t per person | -13.1% |
| 1986 | 0.0006 t per person | +13.9% |
| 1987 | 0.0007 t per person | +17.2% |
| 1988 | 0.0007 t per person | -6.4% |
| 1989 | 0.0007 t per person | -0.8% |
| 1990 | 0.0008 t per person | +25.9% |
| 1991 | 0.0009 t per person | +6.8% |
| 1992 | 0.0009 t per person | +7.6% |
| 1993 | 0.001 t per person | +3.6% |
| 1994 | 0.001 t per person | -3.4% |
| 1995 | 0.0009 t per person | -2.7% |
| 1996 | 0.001 t per person | +6.0% |
| 1997 | 0.0008 t per person | -15.8% |
| 1998 | 0.0006 t per person | -21.5% |
| 1999 | 0.0006 t per person | -11.0% |
| 2000 | 0.0008 t per person | +30.1% |
| 2001 | 0.0007 t per person | -1.8% |
| 2002 | 0.0006 t per person | -14.9% |
| 2003 | 0.0006 t per person | +3.1% |
| 2004 | 0.0006 t per person | -5.9% |
| 2005 | 0.0006 t per person | -5.1% |
| 2006 | 0.0007 t per person | +22.1% |
| 2007 | 0.0006 t per person | -12.5% |
| 2008 | 0.0004 t per person | -31.8% |
| 2009 | 0.0005 t per person | +15.2% |
| 2010 | 0.0006 t per person | +31.9% |
| 2011 | 0.0007 t per person | +3.0% |
| 2012 | 0.0007 t per person | +0.7% |
| 2013 | 0.0006 t per person | -4.8% |
| 2014 | 0.0006 t per person | -10.0% |
| 2015 | 0.0005 t per person | -13.2% |
| 2016 | 0.0005 t per person | +8.6% |
| 2017 | 0.0005 t per person | -5.3% |
| 2018 | 0.0005 t per person | -10.7% |
| 2019 | 0.0005 t per person | +4.8% |
| 2020 | 0.0005 t per person | -0.4% |
| 2021 | 0.0005 t per person | -4.0% |
| 2022 | 0.0005 t per person | +1.9% |
| 2023 | 0.0005 t per person | -0.8% |
| 2024 | 0.0005 t per person | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 9 |
| 1970s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0009 t per person | 0.0006 t per person | 0.001 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Mauritius?
- Meat of pig with the bone, fresh or chilled — production, per capita in Mauritius was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritius?
- The highest recorded value was 0.001 t per person in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritius?
- The lowest recorded value was 0.0004 t per person in 2008.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Mauritius ranks 125th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mauritius?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.