Meat of pig with the bone, fresh or chilled — Production, per capita in Indonesia
Indonesia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0006 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Indonesia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Indonesia stood at 0.0006 t per person. That is the lowest value across all 64 years on record.
That represents a change of down 5.2% on the previous year and down 51.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Indonesia peaked at 0.003 t per person in 1990 and was at its lowest, 0.0006 t per person, in 2024.
Indonesia ranks 122nd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Indonesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.0011 t per person | +8.7% |
| 1963 | 0.0012 t per person | +7.4% |
| 1964 | 0.0012 t per person | -2.8% |
| 1965 | 0.0011 t per person | -2.5% |
| 1966 | 0.0011 t per person | -2.3% |
| 1967 | 0.001 t per person | -11.8% |
| 1968 | 0.0013 t per person | +28.1% |
| 1969 | 0.0011 t per person | -14.4% |
| 1970 | 0.0011 t per person | +1.7% |
| 1971 | 0.0012 t per person | +14.3% |
| 1972 | 0.0013 t per person | +4.6% |
| 1973 | 0.0011 t per person | -16.0% |
| 1974 | 0.0011 t per person | +1.4% |
| 1975 | 0.001 t per person | -10.0% |
| 1976 | 0.0011 t per person | +9.7% |
| 1977 | 0.0011 t per person | -2.4% |
| 1978 | 0.001 t per person | -6.0% |
| 1979 | 0.0012 t per person | +20.1% |
| 1980 | 0.0012 t per person | -2.4% |
| 1981 | 0.0013 t per person | +12.9% |
| 1982 | 0.0014 t per person | +3.0% |
| 1983 | 0.0018 t per person | +27.8% |
| 1984 | 0.0021 t per person | +17.0% |
| 1985 | 0.0022 t per person | +7.5% |
| 1986 | 0.0024 t per person | +9.7% |
| 1987 | 0.0024 t per person | -0.6% |
| 1988 | 0.0026 t per person | +8.4% |
| 1989 | 0.0027 t per person | +5.2% |
| 1990 | 0.003 t per person | +8.0% |
| 1991 | 0.0012 t per person | -58.5% |
| 1992 | 0.0017 t per person | +38.3% |
| 1993 | 0.0018 t per person | +3.1% |
| 1994 | 0.0017 t per person | -0.6% |
| 1995 | 0.0012 t per person | -33.1% |
| 1996 | 0.0015 t per person | +25.1% |
| 1997 | 0.0016 t per person | +6.3% |
| 1998 | 0.0014 t per person | -7.4% |
| 1999 | 0.001 t per person | -30.7% |
| 2000 | 0.0008 t per person | -24.8% |
| 2001 | 0.0007 t per person | -2.7% |
| 2002 | 0.0007 t per person | +1.3% |
| 2003 | 0.0008 t per person | +6.2% |
| 2004 | 0.0009 t per person | +8.5% |
| 2005 | 0.0008 t per person | -11.9% |
| 2006 | 0.0008 t per person | +11.4% |
| 2007 | 0.001 t per person | +15.3% |
| 2008 | 0.0009 t per person | -9.5% |
| 2009 | 0.0008 t per person | -5.8% |
| 2010 | 0.0009 t per person | +4.6% |
| 2011 | 0.0009 t per person | +4.7% |
| 2012 | 0.0009 t per person | +1.9% |
| 2013 | 0.0012 t per person | +27.0% |
| 2014 | 0.0012 t per person | +0.1% |
| 2015 | 0.0013 t per person | +8.0% |
| 2016 | 0.0013 t per person | +1.7% |
| 2017 | 0.0012 t per person | -7.5% |
| 2018 | 0.0008 t per person | -32.7% |
| 2019 | 0.0009 t per person | +8.5% |
| 2020 | 0.001 t per person | +17.9% |
| 2021 | 0.0009 t per person | -7.8% |
| 2022 | 0.0009 t per person | -0.0% |
| 2023 | 0.0006 t per person | -36.6% |
| 2024 | 0.0006 t per person | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.001 t per person | 0.0013 t per person | 9 |
| 1970s | 0.0011 t per person | 0.001 t per person | 0.0013 t per person | 10 |
| 1980s | 0.002 t per person | 0.0012 t per person | 0.0027 t per person | 10 |
| 1990s | 0.0016 t per person | 0.001 t per person | 0.003 t per person | 10 |
| 2000s | 0.0008 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2010s | 0.001 t per person | 0.0008 t per person | 0.0013 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0006 t per person | 0.001 t per person | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Indonesia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Indonesia was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Indonesia?
- The highest recorded value was 0.003 t per person in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Indonesia?
- The lowest recorded value was 0.0006 t per person in 2024.
- How does Indonesia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Indonesia ranks 122nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Indonesia?
- Over the last ten years it is down 51.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.