Meat of pig with the bone, fresh or chilled — Production, annual in Tajikistan
Tajikistan: Meat of pig with the bone, fresh or chilled — Production, annual was -16.05 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Tajikistan, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Tajikistan is -16.05 % change on previous year, measured in 2024.
The figure is down 1,537.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Tajikistan peaked at 440.05 % change on previous year in 2020 and was at its lowest, -82.54 % change on previous year, in 2021.
That places Tajikistan 160th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Tajikistan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -70.74 % change on previous year | — |
| 1994 | -34.18 % change on previous year | -51.7% |
| 1995 | -3.85 % change on previous year | -88.7% |
| 1996 | -80 % change on previous year | +1980.0% |
| 1997 | -25 % change on previous year | -68.8% |
| 1998 | -40.41 % change on previous year | +61.7% |
| 1999 | 0.0224 % change on previous year | -100.1% |
| 2000 | -16.64 % change on previous year | -74483.3% |
| 2001 | 10.04 % change on previous year | -160.3% |
| 2002 | -45.44 % change on previous year | -552.7% |
| 2003 | 16.72 % change on previous year | -136.8% |
| 2004 | -29.84 % change on previous year | -278.5% |
| 2005 | 20.8 % change on previous year | -169.7% |
| 2006 | 22.82 % change on previous year | +9.7% |
| 2007 | -17.59 % change on previous year | -177.1% |
| 2008 | 12.05 % change on previous year | -168.5% |
| 2009 | -12.47 % change on previous year | -203.5% |
| 2010 | -28.9 % change on previous year | +131.8% |
| 2011 | 25.35 % change on previous year | -187.7% |
| 2012 | 31.36 % change on previous year | +23.7% |
| 2013 | -30.37 % change on previous year | -196.8% |
| 2014 | 1.12 % change on previous year | -103.7% |
| 2015 | -8.67 % change on previous year | -876.3% |
| 2016 | -39.48 % change on previous year | +355.4% |
| 2017 | -40.86 % change on previous year | +3.5% |
| 2018 | 17.74 % change on previous year | -143.4% |
| 2019 | -39.45 % change on previous year | -322.4% |
| 2020 | 440.05 % change on previous year | -1215.3% |
| 2021 | -82.54 % change on previous year | -118.8% |
| 2022 | 90.95 % change on previous year | -210.2% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | -16.05 % change on previous year | — |
Tajikistan compared with similar countries
- Tajikistan's -16.05 % change on previous year is below the median for lower middle income countries, which is 0.301 % change on previous year. (36 countries reporting)
- Tajikistan's -16.05 % change on previous year is below the median for Europe & Central Asia, which is 1.56 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -74483.3% | 0.0224 % change on previous year | -16.64 % change on previous year |
| 1996 | -1980.0% | -3.85 % change on previous year | -80 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -36.31 % change on previous year | -80 % change on previous year | 0.0224 % change on previous year | 7 |
| 2000s | -3.95 % change on previous year | -45.44 % change on previous year | 22.82 % change on previous year | 10 |
| 2010s | -11.22 % change on previous year | -40.86 % change on previous year | 31.36 % change on previous year | 10 |
| 2020s | 86.48 % change on previous year | -82.54 % change on previous year | 440.05 % change on previous year | 5 |
Countries ranked near Tajikistan
- 157 Yugoslav SFR -11.57 % change on previous year
- 158 Kenya -13.89 % change on previous year compare
- 159 Greece -16.02 % change on previous year compare
- 161 Slovakia -17.35 % change on previous year compare
- 162 Cook Islands -18.24 % change on previous year compare
- 163 Saint Kitts and Nevis -18.35 % change on previous year compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Tajikistan?
- Meat of pig with the bone, fresh or chilled — production, annual in Tajikistan was -16.05 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Tajikistan?
- The highest recorded value was 440.05 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Tajikistan?
- The lowest recorded value was -82.54 % change on previous year in 2021.
- How does Tajikistan rank for meat of pig with the bone, fresh or chilled — production, annual?
- Tajikistan ranks 160th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Tajikistan?
- Over the last ten years it is down 1,537.5%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.