Meat of pig with the bone, fresh or chilled — Production, annual in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Production, annual was 5.51 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Portugal, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Portugal is 5.51 % change on previous year, measured in 2024.
Compared with earlier readings it is up 253.5% on the previous year and up 32.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Portugal peaked at 32.49 % change on previous year in 1990 and was at its lowest, -8.31 % change on previous year, in 1970.
Portugal ranks 34th of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Portugal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.39 % change on previous year | — |
| 1963 | 0.6155 % change on previous year | -111.4% |
| 1964 | -5.84 % change on previous year | -1048.7% |
| 1965 | -0.2025 % change on previous year | -96.5% |
| 1966 | 7.4 % change on previous year | -3755.1% |
| 1967 | 7.41 % change on previous year | +0.1% |
| 1968 | 9.77 % change on previous year | +31.9% |
| 1969 | 7.12 % change on previous year | -27.1% |
| 1970 | -8.31 % change on previous year | -216.7% |
| 1971 | 4.26 % change on previous year | -151.3% |
| 1972 | 8.28 % change on previous year | +94.2% |
| 1973 | 4.82 % change on previous year | -41.9% |
| 1974 | 4.23 % change on previous year | -12.1% |
| 1975 | 11.71 % change on previous year | +176.5% |
| 1976 | -3.58 % change on previous year | -130.6% |
| 1977 | 12.34 % change on previous year | -444.7% |
| 1978 | 10.71 % change on previous year | -13.2% |
| 1979 | 3.23 % change on previous year | -69.9% |
| 1980 | -3.12 % change on previous year | -196.9% |
| 1981 | 14.82 % change on previous year | -574.4% |
| 1982 | 0.4843 % change on previous year | -96.7% |
| 1983 | -1.72 % change on previous year | -455.1% |
| 1984 | 4.29 % change on previous year | -349.1% |
| 1985 | -4.8 % change on previous year | -212.1% |
| 1986 | -1.89 % change on previous year | -60.7% |
| 1987 | 16.39 % change on previous year | -968.9% |
| 1988 | -8 % change on previous year | -148.8% |
| 1989 | 15.01 % change on previous year | -287.6% |
| 1990 | 32.49 % change on previous year | +116.5% |
| 1991 | -6.02 % change on previous year | -118.5% |
| 1992 | 0.7874 % change on previous year | -113.1% |
| 1993 | 16.14 % change on previous year | +1949.6% |
| 1994 | 2.71 % change on previous year | -83.2% |
| 1995 | -3.35 % change on previous year | -223.6% |
| 1996 | 6.41 % change on previous year | -291.0% |
| 1997 | 1.68 % change on previous year | -73.8% |
| 1998 | 8.66 % change on previous year | +414.8% |
| 1999 | 4.08 % change on previous year | -52.8% |
| 2000 | -4.78 % change on previous year | -217.0% |
| 2001 | -3.61 % change on previous year | -24.5% |
| 2002 | 3.9 % change on previous year | -208.1% |
| 2003 | -0.3037 % change on previous year | -107.8% |
| 2004 | -4.11 % change on previous year | +1254.3% |
| 2005 | 3.74 % change on previous year | -190.9% |
| 2006 | 3.65 % change on previous year | -2.5% |
| 2007 | 5.47 % change on previous year | +49.9% |
| 2008 | 4.74 % change on previous year | -13.3% |
| 2009 | -2.02 % change on previous year | -142.7% |
| 2010 | 2.99 % change on previous year | -247.7% |
| 2011 | -0.2437 % change on previous year | -108.2% |
| 2012 | -5.56 % change on previous year | +2182.4% |
| 2013 | -4.62 % change on previous year | -16.9% |
| 2014 | 4.16 % change on previous year | -189.9% |
| 2015 | 4.88 % change on previous year | +17.4% |
| 2016 | -0.1554 % change on previous year | -103.2% |
| 2017 | -5.46 % change on previous year | +3411.6% |
| 2018 | 1.42 % change on previous year | -126.0% |
| 2019 | 1.23 % change on previous year | -13.4% |
| 2020 | -2.22 % change on previous year | -281.4% |
| 2021 | 0.2637 % change on previous year | -111.9% |
| 2022 | -2.78 % change on previous year | -1154.2% |
| 2023 | -3.59 % change on previous year | +29.0% |
| 2024 | 5.51 % change on previous year | -253.5% |
Portugal compared with similar countries
- Portugal's 5.51 % change on previous year is above the median for high income countries, which is 0.8599 % change on previous year, 6.4× the median. (50 countries reporting)
- Portugal's 5.51 % change on previous year is above the median for Europe & Central Asia, which is 1.56 % change on previous year, 3.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +3755.1% | -0.2025 % change on previous year | 7.4 % change on previous year |
| 2017 | -3411.6% | -0.1554 % change on previous year | -5.46 % change on previous year |
| 2012 | -2182.4% | -0.2437 % change on previous year | -5.56 % change on previous year |
| 1993 | +1949.6% | 0.7874 % change on previous year | 16.14 % change on previous year |
| 2004 | -1254.3% | -0.3037 % change on previous year | -4.11 % change on previous year |
| 2022 | -1154.2% | 0.2637 % change on previous year | -2.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.61 % change on previous year | -5.84 % change on previous year | 9.77 % change on previous year | 8 |
| 1970s | 4.77 % change on previous year | -8.31 % change on previous year | 12.34 % change on previous year | 10 |
| 1980s | 3.15 % change on previous year | -8 % change on previous year | 16.39 % change on previous year | 10 |
| 1990s | 6.36 % change on previous year | -6.02 % change on previous year | 32.49 % change on previous year | 10 |
| 2000s | 0.6662 % change on previous year | -4.78 % change on previous year | 5.47 % change on previous year | 10 |
| 2010s | -0.1367 % change on previous year | -5.56 % change on previous year | 4.88 % change on previous year | 10 |
| 2020s | -0.564 % change on previous year | -3.59 % change on previous year | 5.51 % change on previous year | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Portugal?
- Meat of pig with the bone, fresh or chilled — production, annual in Portugal was 5.51 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Portugal?
- The highest recorded value was 32.49 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Portugal?
- The lowest recorded value was -8.31 % change on previous year in 1970.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — production, annual?
- Portugal ranks 34th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Portugal?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.