Meat of pig with the bone, fresh or chilled — Production, annual in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Production, annual was -4.39 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Costa Rica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Costa Rica recorded -4.39 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.
The figure is down 176.7% on the previous year and down 277.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Costa Rica peaked at 63.39 % change on previous year in 1988 and was at its lowest, -22.9 % change on previous year, in 1967.
Costa Rica ranks 140th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.47 % change on previous year | — |
| 1963 | 6.34 % change on previous year | -356.3% |
| 1964 | 1.49 % change on previous year | -76.5% |
| 1965 | 16.31 % change on previous year | +993.7% |
| 1966 | 1.36 % change on previous year | -91.7% |
| 1967 | -22.9 % change on previous year | -1786.4% |
| 1968 | 7.88 % change on previous year | -134.4% |
| 1969 | 8.05 % change on previous year | +2.2% |
| 1970 | 31.02 % change on previous year | +285.3% |
| 1971 | 8.33 % change on previous year | -73.1% |
| 1972 | 0.3663 % change on previous year | -95.6% |
| 1973 | 1.34 % change on previous year | +265.3% |
| 1974 | 1.44 % change on previous year | +7.7% |
| 1975 | -8.99 % change on previous year | -724.3% |
| 1976 | 10.79 % change on previous year | -220.0% |
| 1977 | 17.24 % change on previous year | +59.7% |
| 1978 | -2.39 % change on previous year | -113.9% |
| 1979 | 1.33 % change on previous year | -155.7% |
| 1980 | -0.8097 % change on previous year | -160.7% |
| 1981 | 2.04 % change on previous year | -352.0% |
| 1982 | 38.4 % change on previous year | +1781.6% |
| 1983 | -0.7948 % change on previous year | -102.1% |
| 1984 | -20.8 % change on previous year | +2517.2% |
| 1985 | 13.69 % change on previous year | -165.8% |
| 1986 | -17.6 % change on previous year | -228.5% |
| 1987 | -5.63 % change on previous year | -68.0% |
| 1988 | 63.39 % change on previous year | -1225.1% |
| 1989 | -10 % change on previous year | -115.8% |
| 1990 | 1.03 % change on previous year | -110.3% |
| 1991 | 21.23 % change on previous year | +1955.5% |
| 1992 | 11.16 % change on previous year | -47.4% |
| 1993 | -0.717 % change on previous year | -106.4% |
| 1994 | 20.78 % change on previous year | -2998.3% |
| 1995 | 2.33 % change on previous year | -88.8% |
| 1996 | -14.86 % change on previous year | -738.8% |
| 1997 | 5.54 % change on previous year | -137.2% |
| 1998 | 16.76 % change on previous year | +202.7% |
| 1999 | 16.86 % change on previous year | +0.6% |
| 2000 | 6.32 % change on previous year | -62.5% |
| 2001 | 15.89 % change on previous year | +151.2% |
| 2002 | 0.9755 % change on previous year | -93.9% |
| 2003 | -0.6524 % change on previous year | -166.9% |
| 2004 | 6.01 % change on previous year | -1020.5% |
| 2005 | 2.97 % change on previous year | -50.5% |
| 2006 | 4.21 % change on previous year | +41.7% |
| 2007 | 17.95 % change on previous year | +326.5% |
| 2008 | 4.54 % change on previous year | -74.7% |
| 2009 | -1.18 % change on previous year | -125.9% |
| 2010 | -6.2 % change on previous year | +426.2% |
| 2011 | 11.31 % change on previous year | -282.6% |
| 2012 | 4.87 % change on previous year | -56.9% |
| 2013 | -1.14 % change on previous year | -123.5% |
| 2014 | 2.48 % change on previous year | -316.6% |
| 2015 | 4.51 % change on previous year | +82.0% |
| 2016 | 4.97 % change on previous year | +10.2% |
| 2017 | 0.4622 % change on previous year | -90.7% |
| 2018 | 4.53 % change on previous year | +881.1% |
| 2019 | 2.64 % change on previous year | -41.7% |
| 2020 | 3.91 % change on previous year | +47.7% |
| 2021 | -1.96 % change on previous year | -150.3% |
| 2022 | 3.46 % change on previous year | -276.4% |
| 2023 | -1.59 % change on previous year | -145.8% |
| 2024 | -4.39 % change on previous year | +176.7% |
Costa Rica compared with similar countries
- Costa Rica's -4.39 % change on previous year is below the median for high income countries, which is 0.8599 % change on previous year. (50 countries reporting)
- Costa Rica's -4.39 % change on previous year is below the median for Latin America & Caribbean, which is 0.0527 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +2998.3% | -0.717 % change on previous year | 20.78 % change on previous year |
| 1984 | -2517.2% | -0.7948 % change on previous year | -20.8 % change on previous year |
| 1991 | +1955.5% | 1.03 % change on previous year | 21.23 % change on previous year |
| 1967 | -1786.4% | 1.36 % change on previous year | -22.9 % change on previous year |
| 1982 | +1781.6% | 2.04 % change on previous year | 38.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | -22.9 % change on previous year | 16.31 % change on previous year | 8 |
| 1970s | 6.05 % change on previous year | -8.99 % change on previous year | 31.02 % change on previous year | 10 |
| 1980s | 6.19 % change on previous year | -20.8 % change on previous year | 63.39 % change on previous year | 10 |
| 1990s | 8.01 % change on previous year | -14.86 % change on previous year | 21.23 % change on previous year | 10 |
| 2000s | 5.7 % change on previous year | -1.18 % change on previous year | 17.95 % change on previous year | 10 |
| 2010s | 2.84 % change on previous year | -6.2 % change on previous year | 11.31 % change on previous year | 10 |
| 2020s | -0.1152 % change on previous year | -4.39 % change on previous year | 3.91 % change on previous year | 5 |
Countries ranked near Costa Rica
- 137 Egypt -3.81 % change on previous year compare
- 138 Mali -3.91 % change on previous year compare
- 139 Indonesia -4.38 % change on previous year compare
- 141 Azerbaijan -4.96 % change on previous year compare
- 142 Netherlands (Kingdom of the) -5.24 % change on previous year compare
- 143 Cyprus -5.28 % change on previous year compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Costa Rica?
- Meat of pig with the bone, fresh or chilled — production, annual in Costa Rica was -4.39 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Costa Rica?
- The highest recorded value was 63.39 % change on previous year in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Costa Rica?
- The lowest recorded value was -22.9 % change on previous year in 1967.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 140th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Costa Rica?
- Over the last ten years it is down 277.4%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.