Ethiopia vs Vanuatu: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Ethiopia
- Vanuatu
How they compare
Vanuatu currently reports 2,809 t against 2,592 t in Ethiopia, a difference of 217 t.
That makes Vanuatu's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, Vanuatu has been ahead every year.
Ethiopia ranks 148th and Vanuatu ranks 147th of 225 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,274 t | 2,656 t | 1,382 t | Vanuatu |
| 2000s | 1,604 t | 3,012 t | 1,407 t | Vanuatu |
| 2010s | 2,005 t | 3,376 t | 1,371 t | Vanuatu |
| 2020s | 2,488 t | 2,937 t | 448.85 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ethiopia or Vanuatu?
- Vanuatu, at 2,809 t against 2,592 t in Ethiopia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ethiopia and Vanuatu?
- 217 t, with Vanuatu ahead.
- How many years of comparable data are there for Ethiopia and Vanuatu?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — production?
- Ethiopia ranks 148th and Vanuatu ranks 147th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.