Meat of pig with the bone, fresh or chilled — Production (pig) in Uganda
Uganda: Meat of pig with the bone, fresh or chilled — Production (pig) was 205,724 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Uganda stood at 205,724 t.
Compared with earlier readings it is down 0.1% on the previous year and up 77.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Uganda peaked at 205,971 t in 2023 and was at its lowest, 664 t, in 1963.
That places Uganda 54th out of 225 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 720 t | — |
| 1962 | 720 t | +0.0% |
| 1963 | 664 t | -7.8% |
| 1964 | 843 t | +27.0% |
| 1965 | 1,428 t | +69.4% |
| 1966 | 1,428 t | +0.0% |
| 1967 | 1,678 t | +17.5% |
| 1968 | 1,680 t | +0.1% |
| 1969 | 1,915 t | +14.0% |
| 1970 | 2,855 t | +49.1% |
| 1971 | 3,935 t | +37.8% |
| 1972 | 3,970 t | +0.9% |
| 1973 | 3,360 t | -15.4% |
| 1974 | 3,215 t | -4.3% |
| 1975 | 4,190 t | +30.3% |
| 1976 | 5,490 t | +31.0% |
| 1977 | 7,250 t | +32.1% |
| 1978 | 9,910 t | +36.7% |
| 1979 | 8,000 t | -19.3% |
| 1980 | 8,400 t | +5.0% |
| 1981 | 8,810 t | +4.9% |
| 1982 | 9,257 t | +5.1% |
| 1983 | 9,720 t | +5.0% |
| 1984 | 10,205 t | +5.0% |
| 1985 | 10,716 t | +5.0% |
| 1986 | 12,600 t | +17.6% |
| 1987 | 25,400 t | +101.6% |
| 1988 | 23,100 t | -9.1% |
| 1989 | 38,700 t | +67.5% |
| 1990 | 57,600 t | +48.8% |
| 1991 | 60,000 t | +4.2% |
| 1992 | 61,200 t | +2.0% |
| 1993 | 63,000 t | +2.9% |
| 1994 | 64,800 t | +2.9% |
| 1995 | 66,000 t | +1.9% |
| 1996 | 69,000 t | +4.5% |
| 1997 | 70,800 t | +2.6% |
| 1998 | 72,540 t | +2.5% |
| 1999 | 75,000 t | +3.4% |
| 2000 | 77,400 t | +3.2% |
| 2001 | 80,880 t | +4.5% |
| 2002 | 84,000 t | +3.9% |
| 2003 | 87,000 t | +3.6% |
| 2004 | 95,400 t | +9.7% |
| 2005 | 98,400 t | +3.1% |
| 2006 | 102,000 t | +3.7% |
| 2007 | 105,000 t | +2.9% |
| 2008 | 108,000 t | +2.9% |
| 2009 | 111,000 t | +2.8% |
| 2010 | 113,100 t | +1.9% |
| 2011 | 117,000 t | +3.4% |
| 2012 | 115,000 t | -1.7% |
| 2013 | 117,000 t | +1.7% |
| 2014 | 116,134 t | -0.7% |
| 2015 | 118,786 t | +2.3% |
| 2016 | 119,622 t | +0.7% |
| 2017 | 120,587 t | +0.8% |
| 2018 | 121,054 t | +0.4% |
| 2019 | 128,647 t | +6.3% |
| 2020 | 131,153 t | +1.9% |
| 2021 | 205,503 t | +56.7% |
| 2022 | 205,698 t | +0.1% |
| 2023 | 205,971 t | +0.1% |
| 2024 | 205,724 t | -0.1% |
Uganda compared with similar countries
- Uganda's 205,724 t is above the median for low income countries, which is 9,246 t, 22.2× the median. (17 countries reporting)
- Uganda's 205,724 t is above the median for Sub-Saharan Africa, which is 8,598 t, 23.9× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +101.6% | 12,600 t | 25,400 t |
| 1965 | +69.4% | 843 t | 1,428 t |
| 1989 | +67.5% | 23,100 t | 38,700 t |
| 2021 | +56.7% | 131,153 t | 205,503 t |
| 1970 | +49.1% | 1,915 t | 2,855 t |
| 1990 | +48.8% | 38,700 t | 57,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,231 t | 664 t | 1,915 t | 9 |
| 1970s | 5,218 t | 2,855 t | 9,910 t | 10 |
| 1980s | 15,691 t | 8,400 t | 38,700 t | 10 |
| 1990s | 65,994 t | 57,600 t | 75,000 t | 10 |
| 2000s | 94,908 t | 77,400 t | 111,000 t | 10 |
| 2010s | 118,693 t | 113,100 t | 128,647 t | 10 |
| 2020s | 190,810 t | 131,153 t | 205,971 t | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Uganda?
- Meat of pig with the bone, fresh or chilled — production in Uganda was 205,724 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Uganda?
- The highest recorded value was 205,971 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Uganda?
- The lowest recorded value was 664 t in 1963.
- How does Uganda rank for meat of pig with the bone, fresh or chilled — production?
- Uganda ranks 54th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Uganda?
- Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.